When he went back to attend the ceremony, Chen Xing originally wanted to find a place to sit outside, but he saw Teacher Zhang Guimei among a table of guests, so Chen Xing sat with her.
Yang Xiu also wanted to sit here, but was called away by her mother.
Chen Xing looked at the people at this table. There were teacher Zhang Guimei and her student Chi Mingqing. It was normal to think about it. People in this Miao village had been getting along with each other for centuries. It was reasonable for every household to be related. Chi Mingqing guessed He is also a relative of this family.
Everyone chatted and laughed while waiting for the food to be served.
The dishes are very conventional, there are no particularly surprising ethnic specialties, but Chen Xing is particularly enthusiastic about one of the dishes called rice croaker in sour soup.
He loves fish but is afraid of spines, so he rarely eats fish with many spines such as carp and crucian carp at home.
But today’s fish is different.
Although it is also a carp, it is a rice fish, and I have never eaten it before.
"Brother Chen Xing, you can drink this soup first." Chi Mingqing said.
When she saw Yang Xiu calling Chen Xing this way, she also started to imitate him.
Like the boiled fish, this fish in sour soup has fish meat cut into slices, floating on top of the ginger-yellow sour soup, with chopped green chili peppers and red chili peppers sprinkled on top. It makes people particularly appetizing when looking at it. The fragrance floats in the wind, stimulating the secretion of saliva.
Chen Xing used the soup spoon to make himself a small bowl of sour soup.
Under the gaze of many southern Yunnanese, Chen Xing took a sip, and the hot and sour taste instantly bloomed in his mouth. It was fresh, salty, sweet, hot, and sour. The tongue felt like a spa, so comfortable that it made people feel satisfied.
There are so many forms of entertainment in modern times, all of which can bring people satisfaction, but the satisfaction brought by food is unique and unique.
After Chen Xing felt the taste of the soup, he said in front of everyone: "It tastes very good."
He was the only one at this table who was not a local from southern Yunnan. His evaluation of this southern Yunnan delicacy was the most important thing for everyone here. Seeing that Chen Xing liked it, everyone introduced other dishes to Chen Xing with a smile. dish, for fear that he would not be satisfied.
Rice fish in sour soup.
Sour soup and rice flower fish, both are processed with unique techniques.
Needless to say, rice flower fish are fish raised in rice fields and grow up eating rice flowers.
As for the sour soup, Chen Xing can feel that the flavor contained in it is the sour taste produced by fermentation of glutinous rice, ginger, garlic, red pepper and other ingredients. Although this was the first time he tasted this fermented taste, Chen Xing was no stranger to it either.
Every household in Sichuan Province has kimchi, which also uses this fermentation principle.
An hour later, everyone at the scene was full of food, and Chen Xing had not had such a full meal in a long time.
When it comes to the atmosphere of eating, this kind of banquet is the most appetizing.
Zhang Guimei said: "Chen Xing, I'm going back in the afternoon. When you leave here, you can visit our school and promote our school."
The conditions at Huaping Girls' High School have always been very difficult, and teacher Zhang Guimei is also actively seeking social exposure.
Maybe in the future, when the school is no longer short of money, she will refuse donations from the society, but that is definitely not now. Now is the time when the school is short of money. No publicity method can be missed, and the same is true for Chen Xing.
Hearing that he was doing self-media work, Zhang Guimei set her sights on Chen Xing.
"OK."
He was also very curious about this school.
Now that Song Shulan's mother has agreed for her to continue studying, maybe she can actually see her again.
After a while, the banquet started to end, and the groom found Chen Xing. They all discussed where to take wedding photos. He wanted to take Chen Xing to the city to take the wedding photos. They felt that taking wedding photos in the city would make them look taller. .
But Chen Xing had a different opinion. He thought this village was quite good.
Just take a few photos inside the village, a few photos in the terraces, and a set of wedding photos will be enough.
Chen Xing advised:
"Believe us, if you have seen too many photos outside, you will know how hard it is to find unique places. I have seen many wedding photos. If you are looking for this kind of specialness, you have to go to the beach or the lake, and spend a lot of money. There are many, but the effect is not as good as your village."
He likes this place called Chunman Water Village very much. The scenery and culture are both excellent.
But Chen Xing can only advise and cannot help them make decisions.
After some discussion, the couple decided to trust Chen Xing's vision and took wedding photos in their village.
Yang Xiu also ran over at this time, and now the filming team is complete.
Chen Xing had already walked around the village before and knew where the buildings were and what angles were best for shooting, so he took them there directly and taught the two people who had never been exposed to real photography before how to pose.
Chen Xing was making preparations and asked Yang Xiu casually.
"I told you before that the main part of the photo should be highlighted when taking photos. Now when we take portraits, what is the main part?"
"Is it a human?"
The answer is very simple. Chen Xing nodded and continued:
"The most important thing about photography is to capture those scenes or moments that touch your heart. To put it bluntly, the 'scenery' when shooting should touch people's hearts. The mountains you photographed before did not reach this point. They were just dry. He was photographed."
Yang Xiu said oh, seeming to understand but not understanding.
"What we are shooting now is portrait photography, so people are the scenery. Then, you have to find the point where they can touch your heart, and no matter what, you have to make the model look natural. If you can't do that, then the photos will be beautiful. The photos definitely don’t look good either.”
When Chen Xing taught them how to pose, he actually taught them how to do it more naturally.
When he was shooting, he would not tell them to prepare, "I'm going to shoot soon" or something like that. Instead, he would take a series of photos inadvertently and find the most natural photos.
The group of people quickly finished shooting in the Miao village and were about to change locations to go to the terraced fields.
Part of the current terraces has been harvested, but two-thirds of the site is still golden. Chen Xing asked them to take some distant photos with the unique terraces as the background.
However, the light at noon was too strong. Chen Xing tried many methods but could not get the answer he wanted, so he put away the camera and explained: "It is too bright now, and the photos taken are not good-looking. Let's go and take the photos that have been taken first." How about processing the photos you’ve already done and taking some photos here in the evening?”
The terraced fields are better matched with the sunset.
Chen Xing showed them all the photos he had taken before. Chen Xing's professional ability was also recognized by the two of them, and they nodded without hesitation.
"We listen to you, Chen Xing. A photographer like you should be famous outside, right?"
"Maybe I will become famous in the future, but now I am just a nobody."
He is very confident in who he is now.
Sooner or later, he will become famous, and soon.
