"The first theory based on homophony is that it was actually not called 'Shaomai' at first, but was called 'Bibui Mai', which means "sold along with others", which means it can be packed away and eaten."
"The second type is more artistically pursued by literati. It is said that because the edges of Shaomai are slightly wrinkled like flowers, it is also called 'Shaomei', which means 'the edges are slightly beautiful'."
"The third type is closer to naming it based on its appearance. Some people said that the original name of Shaomai was too vulgar and unpleasant, so some people suggested changing it. Because when the wheat is about to ripen, there is a layer of white frost-like pollen on the wheat tips, and there is also a layer of white frost-like pollen on the ends of the wheat. It has a thin layer of noodles like frost, so it was changed to 'Shaomai', and later it gradually evolved into the word 'Shaomai'."
"Which statement do you prefer?"
After telling you about the interesting origin of the name, she had already rolled out about ten more pieces of dough. She put down the rolling pin and said, "Come on, I will slow down and teach you how to make Shaomai."
[Durian lovers: I still prefer to listen to stories hehehe~]
[Yanzi, what would I do without you: This skin will persuade novices to quit, or the anchor will consider selling the finished Shaomai? After all, steamed buns, which are also noodles, will be on the shelves】
[Teacher Tony: If the official account of @星网fresh does not take action, the shaomai will be taken away by others]
[What bad thoughts can a kitten have: @星网fresh official account Sometimes I really hate that you are a piece of wood! I don’t know how to seize such a good opportunity [fierce] [fierce]]
[Orange-flavored cake: With this anchor’s craftsmanship, it would be a pity not to open a store. Everyone knows about the profits of catering]
[Banana: The big profits come from the people above. Stores opened by ordinary people are now almost swallowed up by the Chefs Association]
"Industrial mass production... It's not impossible, but the final taste and state may not be as amazing as the freshly made ones." Fang Qingnuan saw someone talking about the Chefs Association, and thought of the message she received yesterday. Different cooperation invitations, "After the broadcast yesterday, I received private messages from some manufacturers who wanted to buy the copyright of air fryers. One of them, called 'Chef Master', said that he wanted to requisition my commercial authorization on behalf of the Chefs Association... …”
Pouring some chopped cooked peanuts and heating them in the microwave just like the cooked sesame seeds, she continued: "The words are quite arrogant, and they only plan to give me 0.5% of the sales revenue of the air fryer, not to mention Share, say it’s a ‘reward’.”
"I thought it was harassment at first, so I reported it... Later, the platform told me that it was a well-known kitchenware brand and there should be no suspicion of fraud..."
Carrying the plate of heated peanuts, she walked to the wall-breaking machine and put it down. She poured the beaten peanuts and taro out into two bowls, and sprinkled some peanuts into each bowl. She then put the soup on the table.
Zhaocai came over to lick it unceremoniously, but she put her hand on his head and pushed him away: "Wait and drink, this is a bit hot."
"Ouch!" You look down on my tongue!
"That's right, Lucky is the best~" She gently patted the kitten's butt, coaxing it to go ahead and continue to nibble on the dried fish, "I won't boil it for a while, you can eat it as you like."
After coaxing the noisy little girl, Fang Qingnuan raised her eyes to look at the barrage. Unexpectedly, it had changed to a different style of painting.
[Remember: I reported 'Chef Master', but the reason was still harassment, my anchor is so awesome! 】
[Crying little furball: Although the anchor’s behavior is very satisfying, will ‘Master Chef’ maliciously retaliate against you? QAQ]
[Grumpy Big Brother No. 18: My stupid anchor, you may be receiving 'special care' in the future [sigh] [smoking]]
[Shang Shan Ruo Shui: Humph, the little anchor did the right thing! A brand that makes kitchen utensils is now acting like a gangster force. Shouldn't people be allowed to report it? 】
[Fanghua: Yes, they have dominated the high-end kitchenware market for so many years, but they have never really introduced any useful kitchenware [disdain] [dislike]]
[Qingfeng Xu Lai: Don’t be afraid, host. With fans like us here, anyone who dares to bully you will look good to him! 】
"It's such a big brand, so it shouldn't be difficult for a small anchor like me..." If it is true as some fans said, with the support of the Chefs Association, this brand is no longer just gesticulating in the field of kitchenware, then Fang Qing Nuan really regrets it.
Her unclear identity cannot withstand the other party's investigation at first, and she cannot offend others later.
"Oh, forget it. You've already offended me anyway, so let's take it one step at a time." Fang Qingnuan is still very confident in the air fryer. He plans to use it to make a lot of money as funds for running away in the future, and sell it at a low price to offer " "He couldn't have done what happened.
Walking to the steamer and seeing that there was less than a minute left, she quietly waited for the siomai to be cooked.
"In order to calm down, the anchor decided to take two sips of peanut taro dew to calm down the shock." She stirred up the crushed peanuts in the bowl, took a full spoonful and brought it to her mouth, "After drinking, we can also eat shaomai. ”
The slightly thick liquid in the color of light milk tea exudes the strong fragrance of peanuts and is mixed with the special sweet taste of taro. Fang Qingnuan's lips and tongue feel unparalleled silkiness as soon as it is taken into the mouth.
"Peanuts are the absolute protagonist. After removing the skin, the aroma is very pure; the aroma of taro also vaguely lingers in my mouth, but it more than makes up for the lack of taste." I am very satisfied with the sip I just took. She closed her eyes and thought carefully, "This soup is delicate and silky, with a lingering fragrance in your teeth. Although it is slightly sweet, I believe salty and spicy people will also enjoy it very much."
"Master, it's time." Xiao Yi's voice interrupted her thoughts of taking a few more sips. Of course, the siomai must be steaming hot to be delicious!
"The basket in my house is a bit big, so I moved a plate for the shaomai." Fang Qingnuan carefully picked out the shaomai with chopsticks and talked about the custom of charging by the basket that was passed down to her time. "Morning tea in ancient China In the store, one cage usually contains four pieces, so I calculated the quantity as two cages. In order to facilitate price calculation and create an atmosphere of eating dim sum, the most authentic way to eat Shaomai is to bring the steamer directly to the table and pick it from the top. It’s time to eat.”
"Without further ado, let's try one first and see if there is any new breakthrough in taste compared to the glutinous rice just now~!"
…………
"Ah, ah, I'm so angry!" Lin Maoshan, who was ordered to lie down on the hospital bed at the Imperial Medical College, clenched his fists in anger and beat the pillow to vent his anger, "If it weren't for the broken pot made by this master chef, I won’t be in debt and injured! How dare they threaten the young anchor!!?”
"The quality is average, but not to the point of being shoddy..." Mulinfeng's home mainly uses the chef's tableware. In the past two years, at the request of the chef, he has added some new manufacturers supported by His Majesty's policies. "The fact that I can send such exploitative demands to the anchor and be so confident about it is really worse than I imagined."
"That new pot of theirs will splash some oil when it is heated. It will burn itself when the temperature is too high. It is an insult to the consumer's intelligence!" Lin Maoshan's thoughts were instantly drawn back to what he had done in the kitchen in the morning. From personal experience, I can say categorically, "You dare to sell it for 250w, but I think the people who buy it are all for 250w!"
"..." Professor Mu has something he doesn't know whether to say or not. He has a pot worth 2.5 million yuan at home, and the chef praised it for its usefulness two days ago.
"That new pot of theirs will splash some oil when it is heated. It will burn itself when the temperature is too high. It is an insult to the consumer's intelligence!" Lin Maoshan's thoughts were instantly drawn back to what he had done in the kitchen in the morning. From personal experience, I can say categorically, "You dare to sell it for 250w, but I think the people who buy it are all for 250w!"
"..." Professor Mu had something he didn't know whether to say or not.
