"The fried taro strips are crispy on the outside and taste a bit like thickly cut French fries." Fang Qingnuan took a bite of the taro strips and was first conquered by the rich texture, "but the inside and center are gritty. , chew it twice and you will be wrapped in the unique dense feeling of taro.”
"The flavor is dominated by the aroma of taro, and with the milky and sweet flavor of condensed milk, the sweetness becomes stronger, and the more you eat it, the more delicious it becomes."
She said, finishing the remaining taro sticks in her hand in two mouthfuls, and nodded in praise: "My condensed milk is very good. Friends who like sweets recommend learning to learn it. The ingredients are not expensive, but it is better than drinking milk alone with sugar." It tastes so much better.”
[May: I really like eating the anchor’s fried food. The meat, French fries, and taro headlines are all delicious! 】
[Eight pack abs: The sugar and protein content of condensed milk makes it very suitable for energy supplements [Thinking]]
[See what you can do: The anchor understands me so well that every nutrient solution he drinks every day must be supplemented with sugar QAQ]
[Big frog under the volcano: This is already perfect, but is it just a semi-finished product? ! 】
[Going up the mountain to hunt tigers: The coarse-cut potato strips taste pretty good. I plan to try cutting the potato strips thicker and frying them [Compare your thoughts]]
[Little weed puller: Everything can be fried, can my favorite cucumber be fried like this [rubbing hands]]
"It is not recommended to try vegetables with high water content such as cucumbers." Fang Qingnuan stuffed the remaining taro stick into Zhaocai's mouth and watched the little guy holding it in his mouth and lying on his stomach with his front paws. The way he was holding on and eating slowly made him feel like he was feeding a little hamster.
Resisting the urge to be a rua cat, she looked up and saw the astonishing remarks in the barrage, and quickly interrupted the musings of a group of cooking novices: "We fried French fries, taro noodles, even steamed bun slices, sweet potato fries, etc. The food ingredients are basically high in starch. When exposed to high-temperature oil, the starch will absorb the oil and react, and the moisture will..."
"Ba!" She used the onomatopoeia and opened her hands to make a flower shape, leaving everyone with unlimited imagination.
After cleaning the wok and putting it back on the stove, she began to fry the most important finishing step of this dessert - icing.
"Pour in 50g of water and... 250g of sugar." She added several spoonfuls of sugar to get the grams. After pouring it into the pot, she couldn't help but sigh, "There is a reason why sweets are easy to gain weight and affect body functions. So After eating polysaccharide, it is recommended that you do more exercise or go to the treatment room to lie down for a while."
She turned on a low heat and kept stirring the sugar and water mixture in the pot with a shovel in her hand. She said: "Don't be anxious when frying. Be sure to keep stirring on a low heat."
Slowly, the sugar and water merged into a sticky liquid.
Next, many big bubbles began to bubble on the surface of the sugar water, and her stirring speed also increased.
"After foaming, let's stir for a while. When the sugar liquid becomes more viscous, turn off the heat and pour in the fried taro." She slowed down and gently stirred the taro strips. "Still stirring slowly. Mix it gently, otherwise the taro strips will break."
"Mix it like this, and the syrup will gradually condense into icing sugar." Fang Qingnuan saw that some of the transparent liquid on the surface of the taro had begun to turn into white particles. She knew that it was almost done, and her tone of voice became more cheerful. "So why does the sugar water turn into frosting?"
[Baji Baji: Ah...Is this...because taro has special ingredients? 】
[Aki should be happy every day: Because of the anchor’s translation? 】
[Glutious Xiaoxi: Hey, ah... why is it more difficult than the questions I was asked in class QAQ]
[Crying little fur ball: This is a great question...[claps hands][head full of question marks]]
[Hydrogen helium lithium beryllium boron: This should be considered crystallization, right? 】
[Perilla Leaf: In short, it is a very magical dish, applause! ! ! 】
"Haha, I won't torture you anymore, let's announce the answer!" Seeing a group of people pretending to be stupid and refusing to answer the question, she stopped tempting people. "High-concentration syrup will form crystals at lower temperatures, which is what we see now. These tiny white crystals."
There are many delicious desserts made using this principle. She listed a few casually: "In addition to frosted taro, we can also make frosted hawthorn balls, frosted bread, frosted biscuits..."
When the barrage shouted "The anchor is digging holes again", this anti-sand taro was served on the plate, and it was done.
"It is recommended to eat it while it is hot, so as to retain the crispiness of the fried taro sticks." Fang Qingnuan picked up a taro stick on the plate. Its surface has been completely covered with icing sugar, and you can see the thin texture with the naked eye if you move it slightly. The broken dregs fell down, "This way it will be sweeter, sweet lovers must not miss it."
"Ouch~" The channel's biggest sweetheart leader heard this and immediately rushed over to make his presence felt.
""
"We will eat one now, one for Bobo to take away, and the other as a thank-you gift for a friend." She walked up to the two cubs, pinched two finalized pieces of ribs from the bowl, and placed them on the table. They said on the plate, "Here, these are fried spareribs. They are crispier and more delicious than the previous one."
"I'll have one too. Let's try the reserved non-spicy one first." Fang Qingnuan did it like magic, pinching out a piece of spareribs from the edge of the bowl that was indeed not stained with chili powder. "Friends who can't eat spicy food, hurry up." It’s easy to share, it’s just one piece, the rest is slightly spicy.”
…………
"Old Mu, can you 100% share the little anchor's taste?" After debugging the terminal for a long time, Lin Maoshan saw that the little anchor had finished the non-spicy piece of ribs and was about to eat the slightly spicy one, so he hurried to Mulin Peak Next to him, he successfully scared away the first fish he caught today.
"Hey! What are you doing!" Mulinfeng, who missed the ribs tasting because he had been focusing on the float, felt that his old friend was making trouble unreasonably, "I almost dragged him up, just for that pulling force..."
"I don't care about the fish or not, the ribs, now it's about the ribs!" The unreasonable Dean Lin kept silent about his shouting about fishing, and took Lao Mu's hand and asked him to try the terminal, "It's so evil , only yours can work normally?"
"Stop shaking, I can't share." Mulinfeng put his hands away guiltily and packed up the fishing gear, "I don't think we can catch any fish today, let's go back."
"Why do I feel like something is wrong..." They have been friends for decades. Seeing his reaction, Lin Maoshan gradually felt something strange, "In order to fish, you lied to me and said that there would be a signal after restarting!! ?”
"Hey, come on, don't hit anyone..." (End of Chapter)
