In the ward, Lin Maoshan paced back and forth, constantly refreshing the real-time delivery position displayed on the terminal, wishing he could rush to the hospital entrance to meet his lunch.
He is the only owner of beef porridge that is envied by hundreds of thousands of people in the live broadcast room. He wants to taste this unique delicacy!
In order to avoid the spy of that guy Casper, he specifically told the little anchor that he had difficulty moving, so he simply asked the drone to deliver the food box to the window, so as not to trouble others anymore. He didn't know whether the other party listened to him, but his attitude towards him was obviously more cautious, probably because he had an association with a serious illness.
Fortunately, the little anchor didn't live in a remote area. The little robot from Starnet Express flew to his window in less than 10 minutes. At the recipient's mute request, he completed this transaction, which seemed quite strange to humans.
"Humph, Casper, do you think you can steal my food by sending someone to guard you?" Lin Maoshan tiptoed and locked himself in the room, pulled up the curtains around the bed, and pretended to take a nap, "The lion opened his mouth wide You guy, I won’t even leave you a bite!”
He bent down and opened the heavy incubator on the ground, took out a large crisper box from it, and then opened the lid on the top of the box, gradually revealing the casserole inside. Fang Qingnuan was even afraid that he would accidentally burn her hands, so she wrapped the pot lid and two ears with heat-insulating cloth.
"Thank you for the gift, little anchor, then... I'm not polite!" Moved by the other party's attentiveness and thoughtfulness, Lin Maoshan switched back to the live broadcast room and sent Qingtian a search for [Luxury Starship], then he felt grateful Feeling passionate, he opened the lid of the pot, which continuously exuded a strange fragrance through the pores.
…………
[I just turned 18 this year: Why did the anchor run away with his rice (>﹏<.) ~ Wuwuwu...]
[You are my little crispy pear: It tastes delicious when you look at it, but it’s even more unbearable when you smell it. I’m really jealous of that friend! 】
[Hey, I'm so grumpy: I'm just sick, who wouldn't be? I was dragged into the emergency room because I was hungry! 】
[Little Walnut: Is this some welfare for sick fans? I was just discharged from the hospital yesterday, ahhhhhhhhhhhhhhhhhhhhhhhhhhahhhhhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha since then?
[[Administrator] Troll 111: Stop here, what’s worse than getting sick...]
[A big shaomai: I mean, health is more important than anything else! 】
[Puff-puff-puff: It’s only our host’s fault that the porridge is too greedy [sigh] [pain]]
"We're back, we're back, don't worry, we'll cook the rice cooker version of porridge right away." Fang Qingnuan trotted back, first wrapping up the two cages of eggs, shrimp, pork stuffing and shaomai that she had just put aside. Put the caged mushrooms, diced meat and shaomai into the steamer, and then directed a small handful to pick up the inner pot of the rice cooker and pour it into the cooking pot.
"Because the beef needs to be cooked when the porridge is boiling over high heat, so although we can leave it alone for an hour while cooking the porridge, we still need to change the pot for the last step." She turned on the stove and put the pot in Put it on and continue to heat, "You can use a non-stick cooking pot or a casserole. If the cooking pot is faster, I will use it."
"Ouch~owoo~" Seeing that she didn't even notice him, Hughes was so angry that he brushed his presence angrily.
"Huh? When did you come to attract wealth?" The sharp-edged poop manager immediately caught his swollen kitten and wanted to touch it on impulse. However, the hot porridge started to roll when it was heated a little. It was time to put in the beef. It’s the perfect time, “Wait for me for two minutes and I’ll give you some delicious beef~”
Pour in the remaining beef and stir slowly.
"Yesterday I told you about a bunch of shaomai with other fillings. Today, Zhaocai and I added two cages of egg, shrimp, and pork fillings to our lunch. The wrapping method is still the same. I will also make the fillings later. Post it to the homepage, friends who like shrimp don’t miss it.”
[Big Strawberry Hongyanyan: I like shrimps! ! But it’s so expensive, I have to struggle a bit ヽ(；▽；)ノ]
[Eat me: Sigh, the supply of fish from Xingwang Fresh here at my house has not been fully restored. @星网fresh official account came out to be beaten! 】
[I love to be jealous: The anchor has single-handedly led more people to eat natural ingredients, which is a great merit! 】
[Friday: I always thought it was expensive and difficult to take care of, and the taste was not that great. After following the anchor, I realized that you can make such delicious things with cheap ingredients [Like] [Like]]
[Official account of Xingwang Fresh Food: Wuwuwu is already working hard. The editor would like to remind everyone that our steamed buns will be sold out at 8 o'clock tomorrow morning. The anchor said that if the sales are good, they will consider licensing Shaomai. Did everyone understand what I said? ! 】
[Scud 222: I only remembered it when you told me, if I can’t get it, I will definitely file a complaint against you for false advertising! 】
[Starnet Fresh Official Account: ┭┮﹏┭┮]
"Still, you can turn off the heat when the color of the meat becomes pink and tender. Unless you have a bad gastrointestinal problem, it is recommended not to cook it fully. It will taste better if it is tender." After Fang Qingnuan poured in the shredded lettuce, he also added Crack two eggs into the pot and sprinkle with chopped green onions. "Okay, the lazy version of 'raw beef porridge' is done."
She didn't rush to serve the porridge. She pointed the camera at the pot and said, "The way to eat this porridge is more interesting. Let me demonstrate it."
…………
"First use a spoon to stir up the yolks of the eggs, so that the raw egg liquid can coat the beef and rice porridge."
"Then, take a spoonful of it while it's hot and eat it. It's recommended to take the first bite with beef, so you can feel the strong vitality of the beef~"
After Lin Maoshan opened the lid of the pot, he was so dazzled by the aroma that hit his face that he held the spoon in his hands for a long time and couldn't think of how to eat it. In the end, I could only dig out the chat history sent to me by Qingtian and follow the instructions above step by step.
"Oh, it's hot!" He stirred the egg mixture, scooped up a spoonful of porridge with a piece of beef, and couldn't wait to put it into his mouth, but failed.
"Ah, just to remind you, although you have to eat it while it's hot, you must be careful not to get burned. Blow on it a few times before entering your mouth."
"But a steady person like you will definitely not make such a stupid mistake, haha. I wish you a happy meal~"
He covered his mouth and clicked on the two voices that he was too lazy to listen to. Amidst Sunny's hearty laughter, the "mature and steady" Dean Lin blushed in embarrassment. Fortunately, no one else was present, otherwise where would his old face be?
"Lin Maoshan, can I come in?" There was a knock on the door, and along with the rhythmic knocking sound, a very familiar voice came in, "Speak, I know you don't sleep at this time."
"..." He covered his mouth and remained silent. Today, Dean Lin planned to abandon his cockfighting nature and become a well-behaved quail.
"Give you another chance, open the door." But the person at the door obviously didn't intend to let him go, and issued an ultimatum, "Don't force me to break in."
…………
"Blow a few more mouthfuls before eating. Don't blame me for not reminding you." Fang Qingnuan put the porridge into her mouth and didn't say anything for a while. The barrage was also quiet.
After she finished chewing the beef and swallowed everything in her mouth, she sighed with satisfaction: "It's delicious! Do you feel it?"
"The addition of egg liquid makes the porridge richer. Every bite is like opening a new level. You never know how delicious the next bite will be!"
"The beef is about six to seven years old and is just right tender. I feel like every time I chew it, it bounces as if it's still alive. I dare not open my mouth for fear of popping out..."
While she was talking, she took out a small bowl of porridge, filled it with a spoonful and blew it for a long time before bringing it to Zhao Cai, who was looking at her eagerly.
"If you're greedy, don't dislike me." The scavenger showed a sly smile, challenging the bottom line of the mysophobic kitten at home, "Do you want to eat?"
"..."
Dean Lin finally ate alone for the first time. His mouth was burned and he was disturbed. It was miserable!
So the question is, who is knocking on the door?
