Fang Qingnuan added 1/3 of the water to the steamer, covered it to heat it, walked to the sink with the steamer, and began to filter the water for the glutinous rice.
"When the steamer starts to steam, set up the steamer and steam the glutinous rice for 20 minutes." Putting the steamer away and covering the pot, she turned back to the sink and took out another small basin, "Soak the glutinous rice." When I was cooking, I also soaked some dried shiitake mushrooms, and now they are almost soaked.”
In the basin where the mushrooms are soaked, the water has been dyed with the smell and color of the mushrooms, showing a light brown color.
"Water twice, and then we cut the mushrooms into cubes." She picked up a mushroom umbrella, took off its handle, cut it horizontally a few times, then cut it vertically, and quickly cut one The mushrooms were cut into about twenty pieces.
"Chop the shiitake mushrooms into as small a size as possible, but don't chop them randomly. The texture will be different after mincing." After several more chops, the second shiitake mushroom became unrecognizable.
[Three strikes and five divided by two: One thing to say is that this anchor’s wrists look so thin that he has no strength, but his accuracy with the knife is pretty good]
[Lobster, lobster, I love you: The anchor is not very strong, and a big wok needs the help of a small robot]
[A beet head: But it’s so cool when handling ingredients. I really like watching the anchor cut things]
[Baji Baji: I chop everything randomly. After hearing what the anchor said, I had an epiphany. It turns out that the reason my cooking tastes bad is because I chop it too finely! 】
[Grandma Liu drinks milk: Hahaha, is it possible that your skills other than sword skills are not up to par? 】
[Lucky Aunt Fan: The smell of shiitake mushrooms is so strong that I don’t even know how to eat it normally]
"Next, chop the pork belly into stuffing. I won't come here by myself..." Fang Qingnuan took out another knife and handed both knives to Xiao Yi, "Can you please help me cut this piece?" The pork belly is minced, try to simulate the normal strength of human hands, and the speed can be slightly faster."
"Yes, Master." Xiao Yi showed his usual smile and wink on the monitor. After taking the knife, he quickly simulated the path of chopping meat and started chopping.
"This piece of pork belly is 500g, skinless. If you want to make it yourself, you can simplify it and use a meat grinder to grind it into a not-so-fine paste." She took out a large bowl and walked to the spice table, praising herself for the seemingly unnecessary effort. He gave a reasonable explanation for his behavior, "My family chooses to chop it with hands to make the meat filling more granular, so that it will be oily and chewy when eaten."
"Then let's make a sauce to use when frying the meat later." She took a few bottles of commonly used condiments and began to blend them in a bowl, "30g of dark soy sauce, 70g of light soy sauce, 30g of cooking wine, 25g of white sugar...not necessarily You have to follow my dosage exactly and rely on your feelings based on your own eating habits.”
"Add another small spoonful of pepper, about five or six grams, and finally pour 500ml of water." Fang Qingnuan stirred the bowl of dark brown liquid with a small spoon for a while, then put it aside for later use.
[Daddyada: A new way to use the home robot has been unlocked! 】
[Hawthorn Fruit: The anchor just got complimented on his sword skills, so he chose to lie down hahaha]
[The big frog under the volcano: If my home robot were as versatile as the anchor’s one, I’d be lying down too! 】
[Pink Claw: If you follow your own intuition when making the sauce...]
[Young Master, please have a meal: Let’s follow the host’s ratio, I don’t trust my own tongue very much now⊙_⊙]
[Ginger is still old and spicy: After watching it for a long time, I still can’t guess what the little anchor is going to do]
"After all, this is a 2 million fan benefit that I have worked hard to come up with. How boring would it be if you saw through it all at once?" Fang Qingnuan walked back to the little robot. Seeing that the minced meat had begun to take shape, she happily praised it a few more times. "I haven't done much this time. Let's see how many finished products can be produced from so many materials. Then I will make new ones and send them to you tomorrow."
After Xiao Yi's minced meat was chopped, she fried the mushrooms and minced meat in oil, and the aroma came out immediately.
"Don't worry, let's stir-fry again and wait until the color of the minced meat becomes darker." Seeing that some passers-by couldn't help but ask her to take it out to taste, Fang Qingnuan calmly shook her head and refused, "How to cook the ingredients The best state requires us to slowly explore based on our accumulated experience over time. Don’t rush into it as soon as you smell the fragrance. It is very likely that it is not yet ripe at this time.”
"Huh? Why do I suddenly feel that this process is quite like life." She pretended to be profound, "So people who love food must be living seriously."
Seeing that the heat was almost done, she poured all the large bowl of sauce she had just prepared into the pot: "Stew for 2 minutes."
Walking to the steamer, smelling the aroma of glutinous rice flowing crazily from the gaps in the steamer, Fang Qingnuan expressed his fondness for this kind of rice without hesitation: "The taste of glutinous rice is fragrant and sticky, and it is not easy to digest, so it is not easy to digest." It’s suitable as a staple food, and is more often served as a snack. Like the taro paste mochi rolls I made yesterday, we also used the glutinous rice flour made from it.”
"Like rice, it also has the effects of strengthening the spleen and stomach and replenishing qi. Regular consumption can also detoxify and nourish the skin, moisturize the intestines and relieve constipation."
[A Little Pig: Why did the style of painting change so much that the anchor was possessed by an old Chinese doctor? 】
[Feng’s melody: I checked the anchor’s certification label and found that it is a food anchor...]
【Edelweiss: detoxify and nourish the skin! ! 】
[Cranky Brother No. 18: That’s it, just get used to it~]
[Good-tempered dad: Our little anchor is an all-round talent who "somewhat understands" traditional Chinese medicine and diet]
[Cordyceps Sinensis: This quotation mark is very spiritual. To be honest, I, a traditional Chinese medicine doctor, have not done as much research on the health value of food ingredients as she does [Kneel down] [Kneel down]]
"There are specialties in the art, and it involves food, so I will talk more about it." Fang Qingnuan laughed and skipped the topic. If I really asked her where she learned this knowledge, she would not be able to tell, " Let’s turn off the heat of the wok and pour in the steamed glutinous rice.”
She kept stirring with a shovel for a while, making sure that the glutinous rice had completely absorbed the soup and turned oily brown before stopping.
"Finally, let's cut some chopped green onions and gently sprinkle them into the pot~" She dragged the chopped green onions with the blade of the knife, swirled them over the pot, and sprinkled the chopped green onions for decoration like a goddess scattering flowers, "In this way, A dish of 'glutinous rice' with full color, flavor and flavor is ready!"
The big bowl was a bit too big to hold, so she poured the glutinous rice into a small basin, then gave herself and Zhaocai two spoons each to taste.
"It's a bit hot. I'll eat it first and then give it to Lucky Rice." She smiled and held up half a spoonful. In terms of texture, it was different from rice. "Glutinous rice doesn't absorb oil that much, so it looks better than rice." The rice bibimbap is more oily and, needless to say, very fragrant.”
After blowing twice and putting it into your mouth, the glutinous rice is best eaten while it's hot. It seems to have a natural attraction for the tongue. Even if it rolls around in the mouth during chewing, it always reluctantly falls back to the taste buds to brush its presence again. The pork belly was fat but not greasy. Affected by the smell of shiitake mushrooms, the fragrance became more lingering. It hit her one after another, hitting the target every time.
"Hand-made meat filling is the best!" Fang Qingnuan gave Xiao Yi a thumbs up again and added another half spoonful to his mouth, "Do you feel it? The slight toughness of the diced mushrooms, the bounce of the minced meat, mixed together One bite of glutinous rice cannot satisfy my appetite at all."
Just as she was boasting, a top-heavy sunflower meow popped up.
"Ouch~" Hughes was angry and quickly took this thing off for me. Wearing it will affect my elegant dining experience!
Do you think welfare is just simple glutinous rice?
no no no~
The next chapter is not finished yet, so let me hold it in for a while.
