When David, wearing a white chef's uniform, appeared in front of the three of them, even Casper, who was picky about details, had to admit that this young man with a warm smile was well-spoken and generous, and his introduction to the dishes was quite detailed. , making people blameless.
Looking at the Chef Association certification badge hanging on his chest, he passed the intermediate chef status test at such a young age, and his cooking skills should not be underestimated.
In contrast, the little anchor prefers to give a brief description of the dishes in a daily spoken style. Although it is more detailed and interesting, it looks a lot more amateurish.
"The main raw material for this braised pork ribs comes from the faraway city of Muta. It is slaughtered on site by Baiyun Farm, the largest local farm, and then shipped on an expedited basis. These large ribs are made from free-range small black pigs." The most expensive part of the tenderloin, each with a layer of oil and a small piece of bone, is one of the best steaks in terms of texture and taste." David pulled up a video of the ranch to prove it. , what he said was extremely convincing.
If he didn't know the actual taste of this meat, it would not be as good as the tenderloin that the little anchor bought casually on Xingwang Fresh Food. Lin Maoshan had to admit that he was very likely to be deceived by the other party, but felt that their money was well spent. .
Interrupting David's dish introduction, Casper got straight to the point: "I would like to ask, how do you get rid of the smell of pork in pork chops?"
"This involves the new condiment formula that is about to be released by our chef association. Please forgive me for the inconvenience of saying more." David responded calmly and spoke with great satisfaction, leaving the three of them even more speechless. "The processed pork is tight Q It’s elastic, delicious and juicy, and you won’t be able to taste the meaty smell from pork in the past.”
If it weren't for the purpose of recording and preserving evidence, Dean Lin would have jumped up and beat up the little chef who had a weak tongue. He coughed twice to suppress his anger, and asked pretending to be curious: "I heard that these dishes are all your original creations?"
"Actually, it's a new dish developed by a few of us students under the leadership of our mentor." This is the question David has been asked the most these days. He recited the formulaic answer without thinking, "My mentor, Mr. Hoffman , is one of the general leaders of the Emperor Star Chef Association, you must have heard of his name, right?"
"Oh~ It turns out he is a disciple of Hoffmann, no wonder." Mulinfeng knew more about this than the other two, and he boasted, "I'm lucky enough to have eaten the bread made by him. The rye taste is really special. Fragrant."
"So will the recipes of the dishes we tried be released through the Chefs Association in the future?" Casper's question was still sharp. His somewhat arrogant attitude made David feel inexplicably hostile, and he couldn't help but feel alarmed:
Is this diner a colleague who came to test?
…………
"We spread the cooked glutinous rice flour evenly on the chopping board, then pour the glutinous rice flour and milk on top, and knead it a little." Fang Qingnuan felt that it was a little hot and planned to let it sit for a while before cooking. "Let it dry for a while. I'll rub it again when it's not so hot."
After that, she took the pressed taro paste from Xiaoyi's hand, took out the piping bag tool, and slowly stuffed it into the bag.
"If you don't care about the appearance, this step can be simplified. Just use a spoon to put it on in a while." She chose the most common large round flower mouth and gestured to everyone, "The taro paste will be used as the core, so I will use it later." Squeeze it on the mochi skin.”
There was a lot of taro paste for a whole taro. She found a clean spoon and a small bowl, scooped two spoons into the bowl, and tasted the original taro paste.
"It's already delicious when eaten as it is. It should be even better if you add a little milk powder." She did as she was told and poured some more milk powder into the bowl. After stirring, the color of the taro paste became slightly lighter. "Well, sure enough, It has a milky flavor, and children and kittens will definitely like it.”
As if to prove her point of view, Fang Qingnuan scraped some out with her fingers and brought it to Zhaocai for him to lick.
Then, he received a white eye and a merciless back look from the kitten.
"Um... don't worry about these details. Maybe I want to save my stomach to eat mochi rolls to attract wealth." She helplessly found a step for herself, wondering why this kitten can be clingy and cold at times. Is Sui so good at playing hard to get?
[summary: The daily life of anchors being disliked (1/1)]
[Lucky Dad Fan: The ungrateful little kitten won’t let him eat even if he wants to eat for a while! 】
[Gangjingbenjing: Isn’t it disgusting to attract wealth? It must be disgusting! It's disgusting! ! 】
[Eagle-like girl: Hahahaha, it rolled its eyes. I want to squat and play back the live broadcast to make emoticons [roll eyes][roll eyes]]
[Daudou every day: The anchor’s cat is really cold, I’m afraid it will be difficult to find a wife in the future]
[Qingtian’s true fan: I am raising a little female cat now. How about marrying her to the anchor’s house in the future? 】
[[Administrator] Troll 111: Kidnapping and selling kittens is a shameful act=. =]
"It depends on the situation. I actually want to go on a blind date with Zhaocai and give birth to a litter of cubs." Fang Qingnuan saw the mention of the little guy's marriage in the barrage, and she was as happy as every shit-sweeper. Enjoy, "It will be so cute when a kitten looks exactly like Zhaocai."
"But for its health, being a father once is enough, and I should take it to be neutered later." Being unfamiliar with the place, she directly asked the barrage for help, "Do you have any recommendations for a better pet hospital? Although it can be done at home. Let the robot do it, but I'm afraid something unexpected will happen..."
Hughes froze while biting his teething toy, and couldn't help but look down at his little bell. Unfortunately, his belly had grown bigger and the hair around it had grown longer, making him look lonely. It quietly lay down and slowly clamped its two hind legs. Why did it feel pain just to hear it?
Moreover, this woman actually had evil thoughts towards such an innocent and ignorant cub like him, and wanted to turn him into a mindless reproductive tool!
What's even more outrageous is that after he has experienced the joy of being a father, will she take action again to deprive him of his male pride? !
[Lucky Mom Fans: The anchor should be merciful QAQ]
[Mao Dandan: I sent a private message to the host about the hospital where my son Dandan goes. The doctor doesn’t speak much and is a master! [Like] [Kneel]]
[Pink Meow Claw: Haha, although it’s a bit unkind, I also contributed my own efforts and compiled the list of pet hospitals for private broadcasting! 】
[My aunt laughs: You bad guys, can't you help attract wealth and find a wife first and then covet someone else's balls? 】
[Meow Star Story: A professional cloud-sucking cat player, privately messaged anchors to several Internet celebrities, Meimei, and found his daughter-in-law from Zaizai~]
[Chai Doudou: I think you are too arbitrary. What if Zhaocai doesn’t like little female cats but likes little male cats? 】
"Hahaha, please forgive me for attracting wealth. It's just a child!" Fang Qingnuan touched the warm mochi dough and started kneading it. "This is easier than kneading dough. , just knead it for two minutes to make it more pliable.”
She patted the large dumpling into a thick cake shape, cut it into two pieces with a knife, then took out one piece and kneaded it into a column shape, then picked up a rolling pin and rolled it into a long strip.
"It's a bit like how we make Guokui, but instead of spreading the stuffing, we squeeze out the taro paste." The piping bag she had just prepared came in handy at this time. She squeezed a thick strip of taro paste in the middle, but she didn't like it. As if it wasn't enough, he squeezed it again and said, "Anyway, we have a lot of taro paste, so let's get more."
"Next, wrap the mochi skin on both sides with the taro paste with your hands, and then rub it a little, and it will become a fatter strip than before."
Fang Qing warmed her hands and raised the knife, and cut the mochi and taro paste strips into four sections with a few "clang bang" sounds, and several more delicate and cute mochi and taro paste rolls appeared in front of everyone.
In the corner where no one was paying attention, Hughes trembled a few times in response to her movements. (End of chapter)
