"After the oven rang, we took out the baking pan and turned the steamed buns over one by one." Fang Qingnuan smelled the milky aroma in the air and expressed satisfaction with the quality of the steamed buns. "The front has been baked into a light golden color. It’s turned yellow, and the smell doesn’t have the fishy smell of raw eggs just now, so it’s very good.”
"After turning it over, continue to put it back in the oven and continue to bake at the same temperature for 8-10 minutes. I set 10 minutes."
She turned around and saw Jinbao running down the stairs and rushed into her own private toilet. She gave everyone a "wait a moment" sign and quietly went over to check on the puppy. I was relieved when I saw that the door number of the smart toilet house showed the sign of "defecation".
"I'd like to share some good news with you. I just saw Jinbao. He ran downstairs to poop. He shouldn't be constipated anymore." Fang Qingnuan shrugged and shared the joy with everyone in the live broadcast room. "Then let him poop." Eat two radishes and more cucumber strips to clear the fire.”
[Makabaka: Ah...this...opened the live broadcast room early in the morning and received shitty luck? 】
[Strong Ice Coffee: Hahahahaha, although I think it is indeed good news, but why does it feel weird]
[lucky little red hand: He is a lucky dog after all. Thanks to his luck, let me draw a limited edition SSSR card today! 】
[My breast hyperplasia was cured: Well, then I also have the good luck of not having constipation? 】
[Eat it, it smells good: Am I the only one curious about how smelly Jinbao’s shit is hahahaha]
[Chai Doudou: Those who have smelled shit, I advise you not to be so curious, it is better to smell more of the host’s food [wry smile]]
"You guys, you have all these weird things in your heads. I can't stop talking about the radish sticks." Fang Qingnuan picked up the test radish sticks that had been interrupted by the oven again, but they were interrupted again. The topic of "shit" that everyone was talking about in the barrage hit me hard.
After everyone begged, she put the radish stick in front of her again, smelled it and said: "It looks the same as yesterday, but when you smell it closely, you can tell that this radish stick has been soaked with the smell of white vinegar and is sour. It was so sour that I started to have the urge to swallow my saliva.”
"Crack!" A crisp snapping sound sounded, and "Comfortable" appeared in the barrage.
"Radish is a very durable food, so it is difficult to soften it after only two days, but it still has a crisp texture." After the sharp opening and closing of the teeth, the tip of the tongue comes into close contact with the sweet and sour taste, and the sour taste of white vinegar Although it is gentle, it is also long-lasting. Paired with the sweetness of sugar, people have no resistance to this sour taste. They open their taste buds to welcome it. "First there is the impact of sweet and sour taste, and then the spicy taste and a little salty taste. , this kind of taste impact that appears in the mouth in stages, coupled with the refreshing taste, I can only say it is amazing."
After swallowing the radish strips, Fang Qingnuan felt a little unsatisfied: "It's actually a bit raw today, and it should be more flavorful tomorrow and the day after tomorrow, but our white porridge is very light, and it's just right for this level."
[Skipping Peter Pan: I would rather bear the pain of farting, let me eat these carrot sticks for Jinbao! 】
[Grumpy Brother No. 18: Boy, it’s not painful to fart, it’s painful to smell it! ! 】
[Jinbao Buttocks Powder: I am willing to bear the pain of smelling farts for Jinbao’s butt. Let me eat these carrot sticks for him! 】
[Jasmine: Buttocks powder? What kind of incredible creature is this [face covering] [face covering]]
[What would Yanzi do without you: Today’s live broadcast room is particularly interesting=. =Anchor, let’s try another bite of cucumber? 】
[Innocent Little White Rabbit: Yes, yes, cucumber lovers have been waiting for this for a long time. 】
"Actually, the difference between cucumbers and radishes is that they have a slightly softer texture and retain their respective flavors. The smell of cucumbers is more refreshing." Fang Qingnuan picked up the cucumber, put it into his mouth in the same way, and chewed it Let me point out the slight differences between the two pickles.
"Although they use the same pickling method, I still don't recommend mixing them together because the radish flavor is a bit overbearing." Fang Qingnuan swallowed the refreshing, crispy and sweet cucumber strips, feeling hurt by the topic of fart smell. The body and mind that arrived were healed.
"Okay, let's skip this topic and let's start making the other half of today's staple food - fried steamed bun slices."
She walked to the chopping board, picked up the knife and cut a steamed bun a few times: "This is easier. You only need to cut the steamed bun into 1cm thick slices, and you don't even need to change the knife."
"Cut the two pieces of steamed buns and put them on a plate for later use." She found a bowl, poured half a bowl of cold water into it, and sprinkled half a spoonful of salt into it, stirring evenly. "Quickly dip the steamed bun slices in the salt water. Work as quickly as possible to ensure that all sides are covered with water, but also be careful not to soak them until they become soft.”
"What needs to be emphasized here is that the water we use is cold boiled water. If you are lazy and use tap water, you may get oil spots splashing all over your face when frying."
"You can use a frying pan or a wok. Heat the oil in the pan. We mainly use olive oil, and add a spoonful of lard, so it tastes more fragrant and delicious." She observed the oil in the pan and saw that the bottom of the pan was evenly distributed. There were bubbles on the ground, so he pushed the steamed bun slices in. "The oil temperature is about 80%, and fry the steamed bun slices on medium heat. Inexperienced friends can ask the small robot at home to help monitor the temperature. The 80% temperature is about 200°C." "
[Move every time, hit every time: Highlight the key point, do not dip it in tap water. I can’t imagine the sight of 200°C oil splashing on my face]
[sususu: The anchor’s movements are really nimble. I estimate the whole process would be 0.5 times faster]
[A few kilometers around: Steamed buns are so convenient. In the past, when the anchor fried meat, he had to prepare it for a long time, and it was just dipped in water and put into the pot]
【No more krypton: But the process of making steamed buns itself is very long╮(￣▽￣“)╭】
[Official account of Star Network Fresh: An agreement has been signed with the anchor. Fresh machine-produced Dabai steamed buns will be available on Star Network Fresh in 3 days. The entire empire will be on sale, so stay tuned! 】
[Little Princess Tomato: Then...where is the Federation? 】
[IOIO: What the hell? A circumventer who blew himself up? You are about to be banned...]
[Delay 0.0001: Is our federation not worthy? Cry QAQ]
"The oil temperature is relatively high, so don't be distracted, the steamed buns will change color soon." Fang Qingnuan didn't pay attention to the explosive remarks on the barrage, and focused on the steamed buns in the pot, "Give them until the surface is golden. Flip it over, wait until this side starts to change color, and it’s almost ready to be cooked.”
She used a slotted spoon to fish out the golden bun slices to control the oil. Half a minute later, the color on the surface of the bun slices became darker, making it look more appetizing.
"After it cools down a little, use kitchen paper to lightly dip it. This will absorb the excess oil and make the surface crispier." She put the steamed bun slices back on the plate one by one, adding the same texture she had left a few minutes ago. The plain white-flour steamed buns became an attractive fried dish.
"Fried steamed bun slices, finished!"
On usual Sundays, due to the holidays for media workers, the hot topics on Xingbo are all speculation or some curious and funny posts, but today, it is particularly lively because of a Xingbo posted by Xingwangxianxian:
First place: #星网fresh steamed buns#
The second person: #Are the federal people unworthy?
No. 6: #Emperor Live Broadcast Room Shocked to See a Federalist Self-destruction#
No. 10: #Federation’s recommendation for easy-to-use wall-breaking artifacts#
Jinbao: Readers who read this chapter will all benefit from Baobao’s shitty luck and make a fortune!
Lucky for you: If you dare to steal the limelight from this male protagonist, come on, serve me my prince’s cat poop!
Shit shovel officer: Report——! Your cat poop has been brewed into coffee and served to the author's desk.
Author: Ugh! !
