"Every time I lift the steamer and get slapped in the face by the steam, I feel a sense of happiness that I'm about to start a meal. This is what the ancients often said is the smoke of fireworks in the world." The warrior Fang Qingnuan held up the pot lid and shield and successfully withstood the most intense heat. The first wave of attacks, "Look, the steamed buns are ready!"
On the top layer of the steamer, there are six big white steamed buns that are several times fatter than before. You can squeeze them together, almost filling up the space in the steamer. They look very cute.
"Don't just keep shouting that you want to eat steamed buns. Remember, after steaming for 20 minutes and turning off the heat, just like I did just now, don't be anxious and let it simmer for five minutes before opening the lid." She saw that the barrage was already filled with joy and emphasized. After paying attention to the last step, I brought a small basket over, "This is to prevent the steamed buns from shrinking when the temperature is high and cold."
After placing a layer of steaming cloth at the bottom of the small basket, she carefully used tongs to take out the steamed buns one by one and put them inside. By the time all three drawers were taken out, a mountain of steamed buns had already been piled high in the basket.
[The little bird said Zazazao: They are so cute, they look hot and soft]
[Perfunctory: Although the host said to eat it with side dishes, I just want to take a big bite of each steamed bun (﹃)]
[Look what you can do: Good guy, you are all covered in your own saliva]
[No more krypton: It looks a bit like bread, but the ingredients and methods are different, so the taste should be different, right? 】
[Green Mountains and Green Waters: Freshly steamed steamed buns should be eaten while they are hot to show respect for them! 】
"Woof woof!" Jinbao clapped his little paws to express his desire for steamed buns.
Although Zhaocai didn't make any movement, his furtive eyes and wagging big tail had already conveyed his curiosity about the steamed buns at this time.
"It's a bit hot, but the steamed buns have fine holes inside, so they dissipate heat quickly." Fang Qingnuan used the fingertips of both hands to hold up the top bun, blowing on the buns to cool them down, and then Move your fingers in a wide range, "Huh~huh~ It feels soft and elastic, a little harder than before. When you press it harder, you find that it is still soft overall and more elastic."
She tore off a piece of steamed bun and showed the inside to everyone. She was a little helpless and funny: "Steamed buns are just ordinary pasta. Don't be so excited."
"For those who are curious about the difference between it and bread, it turns out that they have carefully watched the host's previous live broadcast and learned to draw inferences." Fang Qingnuan wanted to give them a "like" gesture, so she casually threw away the small piece of steamed bun she was holding. In the mouth, "Well, the main reason is that the added things and the influence of steaming and baking methods on temperature and humidity make the steamed buns rise less than bread, and have a firmer texture, and there is no obvious sweetness."
"Ah, I forgot to remind you to share it." After swallowing the steamed bun, she subconsciously wanted to get another piece before she realized her "little" mistake just now, "Don't be anxious, don't be anxious, open it slowly, I will take another bite, and eat one I will compensate you generously.”
[Time flies: I cried so loudly that I missed the taste of the first bite of steamed buns〒▽〒]
[Li Xiaotian is a dog: Host, you, you, your sobbing is too much, you have to eat three steamed buns in a row to compensate for the sadness]
[Chestnut Braised Rice: If you didn’t tell me, I wouldn’t even have reacted. Have you learned how to use fake actions to deceive fans? QAQ]
[Helium hydrogen, lithium beryllium and boron: The expression of taste sharing has been opened early, but in fact the taste is just like that [hidden joy][hidden joy]]
[Sunny’s True Love Fan: Simple and unpretentious, but really versatile, I think it’s chewier than bread]
[Rose Woman: Seeing is worth hearing a hundred times, it turns out this is a steamed bun]
"Okay, let's have another bite." After waiting for half a minute, and guessing that most people had turned on the taste sharing, she tore off another big mouthful of steamed buns and raised it to her mouth, "That's it. This is it. The food is very filling, and I have to keep some food in my belly to eat with the roasted leg of lamb.”
As usual, she smelled the smell. There was a faint aroma of wheat, which was not very attractive.
The shape and color of the steamed buns are displayed 360 degrees without any blind spots. The low-saturated white color is nothing special.
When put into the mouth, the texture is soft but not rotten, and the taste is bland; chewing slowly, with a little toughness, makes people unable to help but move their cheeks faster, and the taste becomes stronger, with a simple grain taste, with a A hint of sweetness.
After swallowing, there is still some aftertaste left in the mouth. Unlike the exciting delicacies made by the host before that made everyone drool, the lingering aftertaste of the steamed buns still has a reassuring and bland feeling. As the anchor said, it is the most common noodle dish among the people. No matter how the ancient Chinese dynasties change, no matter how the four seasons of nature change, it has always remained on the people's dining tables.
"It's been a long wait. You two can just take a few bites. We'll continue eating when we eat the mutton later." Seeing that the barrage became quieter obviously, knowing that everyone was still savoring the taste of the steamed buns, Fang Qingnuan took a small step over. Next to the two "little wolf cubs", I pinched two small pieces of steamed buns for one of them and started feeding them.
[Makabaka: This tastes so ordinary, but I was so moved after eating it.]
[Sweet, bitter, spicy and salty: I felt a kind of joy of relieving stress in the anchor’s chewing]
[Keyboard: It is indeed the tasteless food in the live broadcast room of the anchor, but after eating such a bite, I still feel that it is not enough and I want to eat more]
[Zzz: It’s different from the legendary food I was expecting, I thought it would be something with a special sense of ritual hhh]
[Amway Expert Xiaomi: If this flavor comes out as a nutrient solution, I will buy it. It is much better than those new and exotic flavors]
[You love kimchi and I love pickling you: 200w fan bonus is just a gift of steamed buns! 】
"As one of the important staple foods of ancient Chinese people, steamed buns have been passed down for thousands of years." Fang Qingnuan saw someone mention the feeling of fullness and stress relief, so she gave the audience a brief analysis from a nutritional perspective, " First of all, as a high carbohydrate, its primary function is to increase satiety and provide energy for the body.”
"In addition, I saw some people say that they feel relieved after eating it, which is not an illusion. Because the selenium, glutathione and other ingredients contained in steamed buns have antioxidant effects, eating steamed buns for a long time can indeed nourish the nerves and play a role in It can relieve stress and improve fatigue.”
"Finally, this is the biggest reason why steamed buns are loved by many elderly people and children." Her voice was like gurgling water, slowly injecting vitality into everyone's body and mind. "Steamed buns are alkaline foods, and eating them can neutralize stomach acid to a certain extent. It can reduce irritation of the gastrointestinal mucosa and is very suitable for people with sensitive stomachs."
"Pfft!" Fang Qingnuan washed two lemons, cut each into four pieces, and squeezed the lemon juice into the bowl one by one with each hand.
"The smell of the roasted leg of lamb has already begun to attack me. Let's quickly make the bubbles in the sparkling water, and then it's time to serve the meal." She moved quickly, squeezing out a lot of lemon juice in a few strokes, "In Add 3g of baking soda to the lemon juice and stir to accelerate the reaction. The bicarbonate of the baking soda reacts with the hydrogen ions in the citric acid to generate carbon dioxide and water, thus creating bubbles."
Putting the brown liquid that had been cooled to about 5℃ from the smaller end next to it, Fang Qingnuan poured half a bowl of sparkling water in at once, and bubbles began to rise on the surface of the brown liquid.
"Coca-Cola, also known as Fat House Happy Water, is finished!"
She poured some of the Coke into a large glass and brought it to the table. She took some ice cubes from the refrigerator and added them to two bowls and a glass.
"When drinking, it's best to add some ice cubes. It's cool and relieves greasiness, and the aftertaste is endless." She couldn't wait to pour Coca-Cola into three small containers. She looked at the way that 2/3 of the cup was filled with bubbles, and showed a nostalgic smile. .
That’s right, that’s what makes it right!
Steamed buns, I didn’t expect you to look so fat, honest and honest, that you would be so good at stealing the limelight!
Originally, the leg of lamb was going to appear in this chapter, but now we have to wait for the next chapter QAQ
