"Peel and slice 100g of ginger, then weigh out 80g of garlic. You can cut it or not, but I won't cut it." Fang Qingnuan took off the glass bowl of the mixer, put all the things he just cut into it, and installed the press. Turn on the switch, "Crush it all into pieces."
"There is nothing particularly hard, so you don't have to beat it for too long. Just make a paste with large particles like this." Fang Qingnuan took out the bowl again and added other seasonings. "Finally, add 4g white pepper, 8g black pepper, 40g Salt, 60ml of light soy sauce, and then pour in the pepper water we soaked in at the beginning."
She gently stirred it in the bowl with a silicone spatula, smelled the pungent mixture of spices and vegetables, patted her chest and said to her fans: "The mutton leg marinated in this way will basically not taste the smell."
[The little cutie eating caramel pudding: It doesn’t taste fragrant, but the taste is still very strong]
[It’s San San, not Shan Shan: The anchor’s previous marinades were not so complicated. As expected, seasoning mutton is particularly difficult]
[Ginger is still spicy with old age: the smell of wild mutton is no longer so strong. I have eaten boiled pork chops, how can I say...]
[Yun Dan Feng Qing: I have eaten fried food, but I am not very used to it. It feels not as good as steak]
[Please close your eyes when it gets dark: I’m looking forward to the host’s version, I feel it will make me fall in love with mutton [Star Eyes]]
Fang Qingnuan picked up a leg of lamb with one hand, rinsed them in the sink, and used kitchen paper to wipe away the moisture on the surface of the meat.
"Our two lamb legs add up to more than 7 kilograms. When spread evenly, each leg weighs more than 3 kilograms, including the bones and meat." She patted the thick meat area with her hand, picked up a kitchen knife and scratched the leg of lamb. He said, "The leg meat is very thick, so we have to process it a little bit before marinating it."
"About 3cm deep, one to two knuckles apart. No special force is required. Cutting off will destroy the integrity." Turning the two lamb legs over, she performed the same operation on the other side, "Pay attention to both sides. They all have to be scored so that the flavor can be absorbed evenly.”
Putting down the kitchen knife, Fang Qingnuan picked up the fork and poked small holes in the lamb legs.
"These two techniques are often used when processing difficult-to-cook meat. They can not only make the meat taste faster, but also allow it to be fully heated and cooked faster."
[Aki should be happy every day: to be treated so seriously by the anchor, this sheep should die in peace]
[Ginseng Doll: Indeed, the anchor is really careful about the ingredients]
[Li Xiaotian is a dog: My chef said that anchors with solid basic skills must have had a good teacher]
[Swallow, what would I do without you: Famous teachers teach anchors, anchors teach me, rounding things off, I am also a famous teacher [wink]]
[remember: Hahaha, it’s reasonable! 】
"Huh~ I finally finished poking." Fang Qingnuan put down the fork and felt that her wrists were a little sore. "Two legs of lamb are really a lot. I originally thought about making one, but..."
[Lucky Dad Fan: But you plan to draw one for your fans? 】
[My wife, I really didn’t eat it secretly: Is there such a good thing? I called my wife to join the number! ! 】
[[Administrator] Troll 111: Please calm down=. =]
"But I'm afraid I won't have enough food... After all, Jinbao is a puppy, and the dog's fighting power will be doubled when facing bones." Fang Qingnuan sprayed disposable gloves on his hands, denying the lottery, "This is not It’s so delicious, because you have to eat it while it’s hot when it’s freshly baked. If you draw some lucky fans and give you a piece each, that would be real torture.”
Bringing a large basin to the table, she put the leg of lamb in it, picked up the marinade she had just mixed, and poured it on the leg of lamb in a circle.
"Next, give the lamb leg a simple massage. Apply the marinade on the lamb leg and rub it gently so that the surface of the lamb leg is fully coated." Then she focused on rubbing the gaps between the knife marks and rubbed the lamb leg. Every inch of the leg meat is covered in the flavor of spices.
Asking Xiaoyi to help her take out two large sealed kitchen bags, and letting the small robot hold the mouth of the bag, Fang Qingnuan put the two processed lamb legs in, and divided the remaining marinade in the basin into two , poured into bags respectively.
"It will take about two hours to marinate, and then you can proceed to the next step." She washed her hands and calculated the time when the broadcast would start again later. "But I will be back in an hour. Let's eat handmade steamed buns tonight. I will teach you how to do it." You guys make dough.”
[Old John with three apartments: The legendary pasta - steamed buns! 】
[Lucky Mom Fans: The anchor actually knows how to make steamed buns? ? Isn’t it said that it has been lost for hundreds of years? 】
[Ou Huang Budu Fei: I knew our anchor was not an ordinary person [thumbs up][thumbs up]]
[System: [Administrator] Troll 111 gave the anchor [Sunny Day] 10 [Interstellar Giant Ships], P.S.: Looking forward to the teaching in a while]
[System: [Xiao Ming likes to eat bread the most] and gave 10 [666] to the host [Sunny Day]. P.S.: I heard that people in ancient China eat steamed buns every meal, saying they are more delicious than bread! 】
[System: [Lucky 777] gave 20 [Magic Gloves] to the anchor [Sunny Day]. P.S.: Oh my God, did the anchor get some ancient book recipe? It’s really awesome to be able to make steamed buns]
…………
Institute of Ancient Earth Culture, Office of the Dean.
Lin Maoshan was stunned for a long time as the live broadcast room returned to darkness with a [Temporary Leaving] sign on it. He reviewed in his mind the details he heard and saw in the little anchor's live broadcast room that concerned him, and combined with the discussion in today's barrage, he came to a conclusion that he should have thought of a long time ago - this girl's cooking teacher , should be a senior researcher of ancient earth culture, and his ability is far beyond his own.
Everything suddenly made sense.
No wonder she cooks so many foods with recipes that even the Chefs Association has not disclosed. No wonder she has dabbled in traditional Chinese medicine and dietary supplements, and she particularly admires ancient Chinese culture. No wonder the food she makes has a special quality that makes Cass, who has always been strict, The peculiar effect that Padu praised endlessly...
Perhaps these effects are related to the "diet therapy" and "medicinal diet" recorded in many books of ancient China?
He opened the drawer and took out a set of 1:1 high imitation copies of ancient books, struggling in his heart. He had been researching this book for almost 2 months from the day it was unearthed and sent to the research institute. However, it was very difficult to even translate it - there were too many illogical places!
Since I can remember the recipes, I should have some ability to read and write. Why not let Qingtian help me?
Even if the child has little talent and little knowledge, it is normal for him to not understand. At this time, it is only natural to ask her to lead the way and let her mysterious teacher come out.
After taking a photo of a segment that puzzled him, Dean Lin decided to test the attitude of the young anchor first.
…………
[Shang Shan Ruo Shui: I was reading this book recently. Perhaps because of the age gap between the protagonist and the protagonist, I couldn’t quite understand it. Can the children understand the meaning of this passage? ]
[The best is like water: [picture]]
[Fang Qingnuan:...]
Why would the old professor read this kind of thing... Are the mental states of all interstellar seniors so advanced?
Looking at the text on the picture, Fang Qingnuan didn't know where to start, and he didn't know whether he was curious about these big names that had long since ceased to exist, or whether he was curious about the methods of coaxing children recorded in the book.
Of course, what makes her most helpless is that this book has no value in studying at all.
[Image content]
"Gu Li breathed a sigh of relief: Let me tell you, children are very simple. Don't you know better? All a two-year-old child needs is a warm Hermès blanket and then a LV wallet in his hand. If it doesn't work, put a Van Cleef & Arpels necklace on him, spray a little Guerlain's Eau de Reign, and once these two tubes of strong medicine are used, even if Meng Jiangnu is reincarnated, he will immediately shut up and stop crying. "
Gu Li: I'm offended, boots!
