"Bah!" Fang Qingnuan poured the marinated tenderloin into the lard-based wok, making a moving sound. She skillfully stir-fried the shredded pork in the wok to remind fans to pay attention. Heat: "Stir-fry until it changes color slightly and then take it out of the pan. You will have to pour it in and stir-fry for a while. The meat in this dish must be fresh and tender to be delicious."
She turned down the heat to a minimum, put the shredded meat on a plate for later use, and quickly mixed the sauce.
"One spoonful of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of salt, half a spoonful of MSG, half a spoonful of sugar, and a spoonful of starch. Add half a bowl of water and stir evenly." Precisely like a robot, he put the condiments in the small bowl. , Fang Qingnuan stirred up half a bowl of tawny mixed sauce, "Pour this in later, our fried shredded pork with green peppers doesn't need any additional seasoning."
Turning the heat back to medium high, she used the remaining oil in the pot to add sliced garlic and green onions, sauteing until fragrant, then poured down the plate of green peppers she had just chopped.
"Stir-fry the green pepper for more than ten seconds, then pour in the shredded pork and reunite it with it, and stir-fry twice more together." Fang Qingnuan flipped it with a shovel in one hand, and raised the small saucepan that had just been prepared with the other hand. Bowl, "Then pour in our sauce and continue to stir-fry for a while. When the juice is reduced, you can take it out of the pot."
[Dong, dong, dong, dong: This color, this fragrance, it’s already seducing me! 】
[Husband, I’m really not angry: compared with the previous dishes, this dish turns out to be a bit simple.]
[Rose Woman: I think I can make a replica, it’s really not that difficult]
[Lucky Dad Fan: Looks like a huge meal, I can eat three bowls of rice! 】
[Li Xiaotian is a dog: I can eat five bowls of rice! (﹃)】
[You can drink ten bowls in one sitting: In what age, even those with three or five bowls dare to show off their appetite (-з)]
Putting the last shovelful of vegetables on the plate, she announced that the first quick dish was finished.
"If I was the only one eating it, a big bowl of rice with fried shredded pork with green pepper would be very satisfying. Especially the rice with the sauce, it's super delicious!" He reluctantly put the steaming vegetables on the plate. In the insulated box, she put the wok in the sink to clean, "I won't taste it yet, I'm afraid I won't be able to bear it. Let's make other dishes quickly and eat them together later."
"For the next dish, let's heat the pot over medium heat, put in a spoonful of lard, and wait until it melts before frying the baby cabbage." She poured the baby cabbage into the pot and stir-fried it for more than half a minute, "Look Once the dish has softened and collapsed, you can turn off the heat and pour it out.”
Then, Fang Qingnuan cracked three eggs into a bowl, added 1/3 teaspoon of salt, and quickly beat them with chopsticks.
"Heat the pan again. This time, add more lard, about five tablespoons. When the oil temperature reaches 30%, turn to medium-low heat. The next step is the key, watch carefully." Fang Qingnuan replaced the frying spoon and held it in his left hand. Slowly tilt the bowl containing the egg liquid to allow the egg liquid to slowly slide into the pot. Use a frying spoon with your right hand to continuously slide the pan to ensure that the egg liquid is broken into small pieces immediately after entering the pot. "After pouring, let's stop for a moment and let the egg pieces set their shape."
Half a minute later, she turned up the heat and continued to stir in the broken eggs: "Finally, we fried the egg pine over high heat until they were crispy and dark brown, then turned off the heat."
After finding a strainer to filter out the fried egg pine, Fang Qingnuan said helplessly: "The eggs are bubbling too fast, so the oil will create a lot of foam. Now let's filter it. After the oil cools down, the foam will disappear and the oil will still be there." You can continue to use it.”
[Hydrogen, helium, lithium, beryllium and boron: At first glance, I thought the host was boiling fried eggs in beer]
[Good-tempered dad: This bubble is indeed, tsk tsk, it looks like that [wipes sweat]]
[Green Mountains and Green Waters: If the anchor hadn’t told me, I would have thought I blew up and poured all the oil out]
[miaomiao: I guess I will throw away the eggs too=. =]
[Oil residue, green vegetables: There are too many details, I can’t remember them, I can’t remember them at all [Lie flat] [Tranquil]]
"It's almost ready, it's almost ready. This dish is not recommended for kitchen novices, because if the next steps are not performed properly, a 'fry kitchen' accident may occur." Fang Qingnuan dug in another large amount of lard, Start final cooking.
"Saute the garlic slices until fragrant, then slowly pour three spoonfuls of flour close to the bottom of the pot over medium-low heat." She began to stir-fry the noodles in circles, and she once again warned her fans, "Handle with care, don't get dust everywhere, keep the flour close to an open flame It will explode."
[Sunny de True Love Fan: It brings back the memories of my collapsed house...]
[Aki should be happy every day: There was a female anchor who blew up the live broadcast room like this...]
[Crying little fur ball: Ah, yes, yes, @清天de’s true love fan was still her fan at that time hhh]
[Sunny de True Love Fan: Damn it, leave a pair of underwear for your child QAQ]
"When the mixture of fried oil and noodles starts to turn golden brown, pour about 700ml of hot water, add baby cabbage, and then add egg pine after the soup boils." Fang Qingnuan covered the pot and turned it to small Fire, "Wait for 2 minutes and it will be out of the pot. If possible, you can use thick soup such as chicken soup or shrimp soup to cook it, the taste will be more fragrant."
At this time, Bobo, who was crying in his sleep due to the smell of rice lingering on the tip of his nose, woke up first. He looked around and found that he was lying in front of the floor-to-ceiling window of Qingtian's sister's house, and he breathed a sigh of relief.
Maybe the smell of the chicken legs stewed in the casserole is too tempting? He just had a nightmare of being chased by chicken legs, forcing him to eat them all. The freshly processed chicken legs were barely acceptable, but they were frozen hard in the refrigerator. A little puppy didn't have the bite strength to eat them!
Hughes, who was trying hard to find memory fragments in his dream, was woken up by the dog's startled breathing. He glanced at him dissatisfied, and then focused on the shit shoveler.
The smell wafting from the kitchen smells pretty good. What are you going to eat for lunch today?
When the two action-minded furries ran to Fang Qingnuan, she had just put the mushy cabbage in the pot into a soup bowl and announced to the audience that the second dish had been successfully completed.
[Chai Doudou: My ideal life is to be a cat or a dog for the anchorヽ(;▽;)ノ]
[Swallow, what would I do without you: I eat and sleep, eat after sleeping, and still don’t get fat. This physique is also very enviable QAQ]
[If you can speak, please speak more: Zhaocai must have saved the empire in his previous life to meet a master like the anchor. I'm so jealous, I really want to eat a few anchor meals for him! 】
[ unbelievable: calm, calm, the anchor said that lunch is a light meal, Chi Liu (﹃)]
[Shang Shan Ruo Shui: I don’t dare to think about what delicious food the little anchor is going to make tonight [holding chin]]
[Zhaocai Mom Fan: Zhaocai is also saving the empire in this life. QAQ My baby is worth it! ! 】
"Zhaocai, Jinbao, are you awake?" The anchor's attention was completely attracted by the two furry babies at this time. She called Zhaocai to the table, and then carried Jinbao to the chair, "Lunch will be ready soon. Okay, you two, be good and wait a little longer."
After getting their responses, she rubbed the kitten's head and pinched the dog's ears, then Fang Qingnuan returned to the stove.
"The rice is also steamed. Let's simmer it for a while in the keep-warm mode. When the chicken legs are ready, we can serve them together." Fang Qingnuan came closer to the casserole and sniffed gently. "I can already smell the aroma of the chicken. Please bear with me." Five minutes and we’ll be ready to eat!”
I will try to publish today’s third update before 12 o’clock. No one can stop me from completing this week’s KPI! !
