"Congratulations to all the winners, let's see how our prizes are prepared." After two bowls of porridge, Fang Qingnuan was already seventy percent full. She patted Xiao Yi on the head and praised the little robot. , when he looked at the tomato sauce in the pot, his tone became a little lighter, "The progress is very good, it should be finished in about 20 minutes."
Picking a relatively large potato and washing it in front of the faucet, Fang Qingnuan said to the audience: "Take advantage of this time to teach you how to make a simple snack and eat it with tomato sauce. It will be the best in the world."
[The best thing is like water: Potatoes again? 】
[Crying little furball: Host, you still have four potatoes in the steamer...did you forget? 】
[Doremi’s blah blah blah: The person who just won said he has already started placing an order for potatoes, and is ready to start after receiving the ketchup! 】
[Konggu Youlan: Potatoes are cheap among natural ingredients, but they also taste very ordinary]
[ sky: Trust the anchor! With the skills of our anchor, we can definitely make delicious potatoes! 】
After peeling the potato, Fang Qingnuan put it on the chopping board, gestured and started slicing: "Let's cut the potatoes into long oval slices, thicker, each slice is 1cm thick."
She held the potato with her left hand and gestured to cut it with the knife in her right hand. The two hands cooperated very well and she cut the big potato in a short time.
"The next step is to change the knife to cut into strips. Although the longer 'french fries' look better, there are a few more steps to make. So friends who don't care about appearance and only care about taste can cut it like me. That's it." Fang Qingnuan folded the two potato slices, pressed the longer edge and cut them diagonally.
"When cutting, we should also cut it at intervals of 1cm. Don't cut it vertically, as it will be too short and broken."
After slowly cutting all the potato slices into strips, Fang Qingnuan moved them into a large bowl and rinsed them with water. "The purpose of this step is to make the surface of the potato strips full of moisture, because we are going to coat it with flour."
[Hydrogen, helium, lithium, beryllium and boron: I can see with my eyes, but my hands are trembling and they say they can’t do it]
[What kind of bad thoughts can a kitten have? The anchor cuts very slowly, I feel like I can follow along and try]
[Drunken Butterfly: It’s not very difficult, you can learn it]
[soulmate: rubbing hands, eager to try]
[[Administrator] Troll 111: It’s great to have a chef at home [smile][smile]]
Taking out the glass bottle of cornstarch, she found a clean large spoon and scooped out two spoonfuls of starch, shaking it evenly on the potato strips. Then she inserted her hands into the bowl and flipped them from bottom to top. "Attention, the starch must be enough. Don't worry, you can turn it a few more times. If you feel that the starch is insufficient, you can add more."
Showing the potato sticks covered with starch on the surface, which turned from light yellow to white, to the audience, Fang Qingnuan said with some satisfaction: "The starch is very good to this extent. You see, almost every potato stick It’s all covered in it.”
"Then use a spray bottle to spray some cold water into the bowl, and toss the potato strips again. The starch will gelatinize when exposed to water and become sticky, so that it can be wrapped more firmly as breading powder." Fang Qingnuan mixed it with his hands. It kept going, and soon it was evenly spread again.
[Good-tempered dad: I have gained more knowledge]
[Baji Baji: Indeed, I didn’t expect starch to have such specialties]
[Summary: I am ecstatic about details, and I feel more and more like the anchor comes from a big family]
"French fries, as the name suggests, are fried, so we need to prepare more oil." Pour nearly half of the olive oil into the small frying pan. Fang Qingnuan first turns on the high heat and heats the oil until it is 60% hot. "At this oil temperature, when we put the fries in, they will start to bubble."
"Put them in and don't worry about them. Let them fry. At this time, adjust the heat to medium-low and maintain the temperature at 60%."
"About 1 and a half to 2 minutes later, we took the initiative to take a look at the fries inside. They should have stuck to one large piece." Fang Qingnuan used a frying spoon in one hand and a colander in the other to scoop out the collection of fries inside into the colander. "This Things will harden when they come into contact with the air, so we just need to tap the surface a few times with a frying spoon to loosen it up."
[Li Xiaotian is a dog: Hahaha, this step is interesting]
[IOIO: I think I can do it too! 】
[Ginger is still spicy: crunchy and crunchy, it will taste delicious]
【07459：I can already smell the faint fragrance(﹃)】
After the photo was taken, she crooked her wrist and returned the fries to the oil for re-frying.
"When re-frying, it's best to control the oil temperature at the original temperature. Tap the small pieces that are still stuck together to loosen them. You can fiddle with the spoon a few more times."
"When can they be taken out of the pan? Once their skin turns golden brown, you can take them out. It will be quick, just re-fry them for about 1 minute and they will be ready."
Sure enough, before long, Fang Qingnuan took the fries out of the frying pan again. This time, they looked fuller and darker in color than before.
Draining the oil on a colander, she spread the fries evenly between two plates.
"We'll make two flavors. Let's compare and see which one you like better." She sprinkled the two condiments on one of the plates with a salt shaker and a black pepper shaker in one hand, and then picked it up and shook it to make the powder soak more. Evenly.
"This is the salt and pepper flavor, and the original flavor. You need to dip it in ketchup. I'll pour some ketchup that's almost ready and let's try it. Because fried foods like French fries are the best in the first few minutes after they come out of the pan. .”
Just do it, and half a minute later, Fang Qingnuan filled a small plate of ketchup, brought two plates of French fries with different ways of eating to the table, and called Lucky to taste them together.
[Three Little Bees: It’s definitely the original tomato sauce, or the host specially made some sauce for us]
[Yuan_Run: But I think salt and pepper should not be bad either]
[Aki should be happy every day: These freshly baked French fries are delicious without any dipping.]
[The eyes are not very good: Looking forward to it, which one will the anchor eat first? 】
"Well, let's try the original one first. It doesn't taste bad without dipping it in anything." Fang Qingnuan picked up an original fries, blew on it and handed it to Zhaocai, and stuffed another one into his mouth. .
The calorie bomb explodes in the mouth, the unique crispy texture of fried food, and the seemingly ordinary potatoes, but in fact they become more and more fragrant in the mouth due to their high starch content. The combination actually produces a taste effect of 1+1>2 , people can’t help but go from taking one bite to eating the whole stick.
tasty! One more!
Zhaocai also ate quickly, and seemed to have similar ideas to his own, so Fang Qingnuan stuffed each other with another original flavor, then controlled his hands that were about to move, and announced the next flavor he wanted to try:
"Let's try some salt and pepper."
The taste of salt and pepper does not change much, but the taste is more distinct and three-dimensional: the salt gives the potatoes an extra layer of real fragrance, and combined with the stimulation of black pepper, it is a perfect combination. Fist, impeccable.
The smell actually made her feel a little confused. Was she really eating potatoes instead of something else? Why do I feel the smell of meat in my mouth?
After one cat finished this one, there was a tacit understanding between the eyes for the first time, another one!
Keep guessing, if you have French fries, what will the potatoes steamed in the pot do with the ketchup?
I enabled the picture function because I wanted to post some AI and copyright-free Internet pictures, but my friend discovered that these pictures were now at risk of copyright infringement, so I had to delete QAQ with tears in my eyes.
I will work hard to improve my writing skills and increase everyone’s sense of involvement.
(End of chapter)
