Fang Qingnuan poured all the fried steak into the pot amidst the aroma of green onions, took out a bottle of newly bought rice wine, poured it along the edge of the pot, and then simmered it with the lid.
"Yellow wine is one of the oldest alcoholic beverages in the world. It originated from ancient China. Together with beer and wine, it is known as the 'three ancient wines in the world.'" Speaking of the knowledge she is good at, she did some more popular science, " In addition to being drinkable, it is also a very useful seasoning.”
[Glorious Years: You are so right, ancient China’s national wine culture has a long history! 】
[Feng Suixindong: Yes, Laoshizi beer is full of industrial additives and has no sincerity at all! 】
[Meeting is fate: The little girl’s cooking is very interesting, it is both educational and entertaining [Like]]
[Rose with thorns: Oh, rice wine is not cheap now. It was not so expensive when I was a kid. 】
[Old John, who owns three apartments: They all shouted "Smells, smells, smells", why didn't I smell it? 】
[Be a cruel woman: Liu Xiaopang, are you in this live broadcast room [fierce] [angry]]
In the barrage, there are no rows of people sitting in rows reading "666" like before. Instead, there are some new viewers with Internet names that have a sense of the times. They chat with each other, and they seem to be uncles, aunts, uncles and aunts. .
"Let it simmer for a while, 30 seconds is enough. Then we add some water to the pot, just enough to cover the rows." Fang Qingnuan looked up and saw the surge of middle-aged and elderly viewers in the live broadcast room. For a moment, she wanted to go to the live broadcast room. The impulse to change the name to "Happy Family".
"Now turn the heat to medium-low, add two spoons of soy sauce to the pot for color, and add more sugar for freshness." She quickly speeded up the progress, planning to simmer the big ribs first, "I put three spoons here, cook them You can taste it, the finished product is not particularly sweet. Then continue to cover and wait for five minutes."
After closing the pot lid, Fang Qingnuan let out a breath, smiled again, and greeted the newly arrived middle-aged and elderly tourist group: "There are many new friends today, and they look like elders who are much older than me. Everyone. Don’t worry, while you are waiting in line, I will briefly introduce to you the viewing settings function of our live broadcast room.”
Then, with the help of a novice assistant, Fang Qingnuan demonstrated some entry-level common sense such as how to set the parameters of the live broadcast room, follow the anchor, and give gifts, and also introduced the situation of his own live broadcast room. Her sincere and patient appearance left a good impression on many elders who were playing live broadcast for the first time.
[System: The fan [Fashion Granny] gave the host [Sunny] 1 bottle of [Nutritional Solution], P.S.: I like you very much, I will let the whole family pay attention in a while]
[System: The fan [Ginger is still spicy] gave the host [Sunny] 1 bottle of [Nutritional Solution], P.S.: Little girl, please talk more about wine, old man, this is what I like]
[System: The fan [Konggu Youlan] gave the host [Sunny] 1 bottle of [Nutritional Solution], P.S.: Was the delivery successful?]
[System: Fan [Shang Shan Ruo Shui] gave anchor [Sunny Day] 1 bottle of [Nutritional Solution], P.S.: It was successful, I saw it]
[System: [Administrator] Troll 111 gave the anchor [Sunny Day] 10 [Interstellar Giant Ships], P.S.: Congratulations to the anchor for expanding his audience]
[System: The user [Old John, who has three apartments] gave the host [Sunny] a [Luxury Starship] worth 99,999 star coins in the live broadcast room [Scallion Grill]. Friends, go and take a look. Bar! 】
[System: The user [奕婷岁] gave the host [Sunny] a [Luxury Starship] worth 99,999 star coins in the live broadcast room [Scallion Roast], friends, go and have a look! 】
[Old John, who owns three apartments: The most expensive gift only costs so much, this live broadcast platform is so stingy]
[The Great Years: Who says it’s not the case? The little anchor worked so hard to teach cooking, so just giving me such a small gift is not enough for my cook to earn an hour's wages]
At the beginning, young fans watched with a playful attitude. Middle-aged and elderly viewers were engaged in team building at the Star Network live broadcast. If they hadn't seen it with their own eyes, no one would have believed it.
It was fun to watch them deliver [nutrient solution] one by one, but they didn't expect that the clown was actually the cash-strapped themselves.
Grandpas and aunties are all so rich...
And in a corner of Xingbo, an entry titled # When Your Dad and Your Mom Watch Star Network Live Broadcast # is rising at an alarming rate under the instruction of the Star Network Live Broadcast official.
"Do you smell the fragrance?" Fang Qingnuan saw that it was almost time, walked back to the pot, bent down and took a gentle sniff at close range, which immediately aroused a barrage of responses.
"The taste impact when you open the lid must be even more intense than before. Friends who really can't bear it can lower the sensory synchronization rate. Don't be forced to offline due to poor condition before you taste the final product." She He joked familiarly, leaving enough buffer time for everyone, and then lifted the lid of the pot.
At that moment, the barrage stopped rolling.
Many people were stunned by the scene in front of them and could not recover for a long time.
Different from the shriveled appearance when they came out of the frying pan, the steak that they were dreaming about was now covered in juice. The sauce-colored liquid that made people unable to take their eyes away was steaming and boiling around the steak. The bubbles made a "pop" sound, as if calling them, "Come and eat~ Come and eat quickly."
"The last step is now, high heat to reduce the juice." Fang Qingnuan turned the heat to the maximum and used a spatula to gently move the large rows in the pot. The already thick juice due to the addition of sugar, after the heat increased, He became even more enthusiastic, lingering around the rows and refusing to disperse, as if he wanted to become one with them.
[Baji Baji: I synchronized with the anchor’s guests, and experienced drool incontinence for the first time in my life QAQ]
[Shang Shan Ruo Shui: This taste, this appearance, this kid must also be a member of the Chefs Association, right? 】
[Crying little furball: Anchor oooooooooooooooooooooooooooooooooooooooooooooooooooooo good, isn't it done yet? ! 】
[soulmate: Follow, follow, this anchor should be popular, why does it smell so good! 】
Noticing Xiao Yi running to get a mop to mop the floor, Fang Qingnuan thought there was a water leak somewhere, took a curious look, and then laughed out loud at the water stains on the floor: "Xiao Chai, hahaha, Xiao Chai you What’s wrong, stop drooling and feed me right away!”
"Wow~~" Bobo stuck out his tongue in embarrassment, and the saliva he had just stopped dripped again.
"..." Little Prince Hughes, begging for a pair of eyes that has never seen the waterfall of dog saliva.
"Okay, now that we see that the soup has such a stringy effect, we can turn off the heat." Fang Qingnuan took the plate handed over by the waiter and took out the big steak. In the end, the soup was not wasted, and all the soup was consumed. The child fell down.
She didn't clean the pot, but refilled half the pot of water and boiled it. Then she went to the refrigerator and took out two portions of hand-made noodles that had been frozen last time. She explained to everyone: "It's delicious to go with rice, but it's not the only one." One dish was a bit monotonous, so I wanted to make a big spaghetti noodles with soup, vegetables, meat and noodles, giving Xiao Chai the ultimate enjoyment of the four-in-one."
[Rose with thorns: What are these white stripes? 】
[Drunken Butterfly: What kind of noodles? 】
[IOIO: This is a new way to eat flour that the anchor has researched before. You can go to her homepage to see it]
[Li Xiaotian is a dog: Chi Liu, I didn’t get to taste the host’s noodles last time, I want to eat more this time! 】
While waiting for the water to boil, Fang Qingnuan smacked her lips, followed her heart, picked up the knife and fork, and reached out to the plate of culprits that exuded heat and the intoxicating aroma of meat: "Friends, before the noodles are cooked, we Let’s try a piece of steak first, shall we?”
Thanks to the enthusiastic netizens who helped point out typos and logical loopholes to make this book more reasonable and beautiful!
The author has run out of manuscripts and is currently typing words at a rapid pace. The next chapter may have to be written in the early morning today. Those who can't wait can rest first and read it tomorrow~
Sigh, I have been trying my best to stock up on food in the past few days.
(End of chapter)
