At 7 o'clock in the evening, the food area of Star Live is the carnival time for foodies. Due to Sunny's leave notice in the morning, her fans also scattered to the live broadcast rooms of other popular anchors, trying to find a "replacement".
Then, everyone was disappointed.
In fact, most of the fans are old people in the food area. When you open the watch list, there are many high-quality anchors in it. Many of them have brought them joy and delicious experience. Even if they later climbed the wall and went to other places, these People have never forgotten the past Bai Yueguang, and often think that they will go back and see it again if they have the opportunity.
But now I really went back and looked, but found that I couldn't go back at all.
Li Xiangnan is a ready example. His account in the Xingwang live broadcast area is called "Li Xiaotian is a dog." As a wealthy owner who loves food and dogs, he watches food live broadcasts with his second wife "Li Xiaotian" every day to cook and eat. There are countless anchors who have appreciated it.
Compared to him who loves to join in the fun and is also tolerant of experimental cooking exploration, Xiao Tian’s appeal is single and firm – delicious!
Because he thought the title was interesting, after entering the live broadcast room of new anchor Qingtian, he accidentally opened the door to delicious food for his whole family.
First, there was a dish of "Pumpkin Chicken Meatballs" that made Xiaomao Lucky Eat with great joy. Xiaotian was so greedy that his mouth watered, and he pestered him all night long. Seeing that the preparation method was simple, he, who had no cooking experience at all, followed suit and made one. In order to make the meatballs look beautiful, he focused on making large portions and filling them up, so he directly served Xiao Tian a basin of paste.
After this meal, Xiaotian became Qingtian's die-hard fan and never looked at the second anchor again.
And the next person who was obsessed with Qingtian was actually not Li Xiangnan, but his chef.
After watching the live broadcast of frying lard and making lard residue on a sunny day with Gouzi, he also had trouble sleeping at night and was tossing and turning. He was so greedy!
So at 11 o'clock in the evening, he and Xiao Tian unkindly "kidnapped" their chef, took him to the kitchen with coercion and inducement, and asked him to learn how to cook the dish following the live broadcast.
That night, no one in the family in the villa slept well except for three people, oh no, two people and a dog, who secretly ate most of the lard residue in the kitchen.
Early the next morning, my parents, grandparents, elder brother, and younger brothers and sisters all expressed their dissatisfaction with the chef's behavior of trying new dishes late at night. As a result, they were choked by a plate of fried vegetables with lard residue, and asked for two more stir-fried vegetables. Pancai gave up without finishing his thoughts.
If a dish is just a coincidence, then if the replica dishes that appear on the table one after another are eaten by the whole family, does it prove that the anchor is really capable?
My grandparents, who often complained that they were too old to eat, and tried to cope with the problem with nutritional solutions, now sit down in advance for every meal; my father and elder brother, who are busy with their careers, and often miss meals at home to hang out with other rich ladies. The mother never missed breakfast and dinner for several days; the two cubs, who were picky eaters and difficult to coax, were also extremely well-behaved. The younger brother who had just learned to walk was addicted to steamed eggs, and the younger sister who went to kindergarten fell in love with mixed mashed potatoes. From then on, the family no longer I didn't hear any crying during the meal.
As for him, who has always regarded himself as an "amateur gourmet", he thought he could last a few more days, but unexpectedly, he was so greedy for the host's chili sauce that he went crazy. After watching the chef cook out a seven- or eight-cent version of the same style, he ate it in one go. Several large French sticks.
Sunny day, YYDS!
Today, Qing Tian announced early in the morning that he would take leave. While Li Xiangnan was wailing in pain, he couldn't help but wonder if he was too respectful of this new anchor. In fact, some of the dishes he cooked in other live broadcast rooms were okay.
So, during lunch time, he took Xiaotian to scan all the live broadcast rooms of the anchors he had paid special attention to before, and he couldn't help but be disappointed. Those "electronic nutrient solutions" that he once loved so much, when the sensory sharing is fully turned on, are not as good as those two issues that were not turned on on a sunny day!
In the evening, he and Xiao Tian were lying on the sofa and lying on the stall, waiting boredly for dinner. Tonight they were going to eat the tofu noodles that the anchor taught them to make in the morning.
Li Xiangnan is not only looking forward to it, but also trusting himself. After eating this meal, his family members should be able to decisively pick "salty tofu brain" just like him, and the evil eating method of adding sugar will completely disappear from this dining table.
"It's so boring, Li Xiaotian!" Li Xiangnan left another live broadcast room with his feet on his son's buttocks. This was the tenth time tonight.
"Ouch~~Ouch~~" Li Xiaotian looked up to the sky and roared in cooperation. Didn't you see that it was so bored that it wanted to sleep?
One person and one dog, whose brain circuits were always on the same level, were actually thinking in the same frequency at this moment. They missed the sunny days so much! !
"Ding dong!" Li Xiangnan glanced at his terminal and sat up from the sofa. He pinched Xiao Tian and cheered amidst the wailing of the dog: "Great, I'm not dreaming! "
"The anchor 'Sunny Day' has started broadcasting. The theme of this live broadcast is 'Scallion Roast', so hurry up and watch!"
[Li Xiaotian is a dog: Ah ah ah, you still know how to come back! 】
[Yuan_Run: Is the anchor finished? 】
[Crying little furball: Woo woo woo, anchor, your chili sauce is so delicious woo woo woo]
[Glutious Xiaoxi: Sweet tofu pudding is also delicious! 】
[Charizard dinosaur: It’s so hard for me to live without you as anchor QAQ]
[[Administrator] Troll 111: How are you today? 】
Qing Tian was not wearing home clothes today. He looked like he had just come home from outside and had only time to take off his coat. At the moment she was wearing a light brown bottoming shirt and was rolling up her sleeves.
Seeing the administrator's barrage, she smiled and said hello to the audience: "Hello everyone, the broadcast will be temporarily launched today. First of all, I want to share some good news with you."
"I actually went to the head office to sign a contract this morning. Thanks to you, as a new anchor, I actually got the platform's 'A-level contract'!"
"I'm lucky enough to meet the president. The president of Star Network Live is very nice, handsome and very patient."
After answering some concerns and questions from the barrage, Fang Qingnuan regained the initiative and returned to the theme of this live broadcast: "Because a special guest came to the house today, the dish I want to share with you is this You should like it - 'Large Ribs Grilled with Green Onion'."
"Wow~wooow!" I like it, I like it, I like everything you do!
The little Shiba Inu squatted next to Zhaocai and barked in cooperation.
[All dogs love to go to school: Hey, why does it seem like...]
[Gangjingbenjing: Is the anchor’s cat barking like a dog? 】
[I advise you to be kind: It should be that the host’s family has another dog? 】
[Tian Tian Tian Tian Tian Doudou: Is it the dog brought by the guest? 】
[A square is not as good as a circle: Listen to the sound, it is a puppy, it should be a small dog, right? 】
Fang Qingnuan didn't take it for granted. She took a close-up of the little Shiba Inu's face and introduced it to everyone: "Yes, he is the guest, the kid who comes to my house to eat."
(End of chapter)
