[Passenger A: If the tofu is cut into shreds, won’t the original taste be affected? 】
[Don’t bother with no scandal: It doesn’t taste good to begin with, so it’s better to just drink soy milk. 】
[Qingtian’s True Love Fan: Soy milk with sugar is super delicious! The tofu is just so-so, just steamed and sprinkled with sugar. It tastes good. 】
[Squares are not as good as circles: Steamed tofu must be topped with soy sauce. If you don’t accept it, let’s fight! 】
[The eyes are not very good: Hey, hey, isn’t the point of the knife skills of cutting shreds very good? 】
[Aki should be happy every day: Which chef has such strength! 】
[Li Xiaotian is a dog: The old man in this food area said he has never seen it before. Maybe he is the boss of the Chefs Association? 】
[Whoever sees it will be happy: Hey, please help the omnipotent netizens, I will post a question! 】
"The tofu will be cut into shreds and mixed into a soup, which is very delicious." Fang Qingnuan wrote in blood to rectify the name of Wensi Tofu. He noticed other discussions about tofu in the barrage and said thoughtfully, "The taste of steamed tofu should be It can’t be compared to Tofu Nao.”
[Crying little furball: Tofu brain? 】
[Yuan_Run: This familiar feeling...]
[Zzz: Could it be that...]
[[Administrator] Troll 111: New dish? 】
Compared to new fans who can only ask questions and ask what tofu pudding is, old fans are already familiar with the anchor's speaking habits. She will always show curiosity inadvertently, "Hey, you haven't eaten this before?" ?” “Ah, that way tastes better!” This innocent tone successfully aroused everyone’s desire for discovery.
"Hmm, maybe a cousin of tofu?" Fang Qingnuan saw the fans' reaction and immediately understood. She also said a new term that didn't exist in this era. There was obviously tofu, but why didn't she make tofu? !
Patting her chest, she promised the group of people: "Don't worry, I'll make breakfast for you tomorrow!" After receiving an expectant response, she picked up another plate and showed everyone the ingredients she had reserved when preparing the dishes. vegetable.
"Cut a green onion into sections, one green and red pepper into small sections, and a handful of minced garlic. Does it look familiar?" She pointed to the chili sauce pot and reminded, "The ingredients of our chili sauce are basically the same. So if you have some sauce on hand, you can just use chili sauce instead.”
The barrage area was immediately divided into two camps. The lucky geese who were about to have the chili sauce were singing to the sky, while the frustrated people who could only watch others being happy were beating their chests and feet. Fang Qingnuan immediately comforted her: "If not, just follow my recipe. If you like spicy food, add a few more chili peppers."
"There is still some time, let's deal with the ingredients for the next dish." She brought over a transparent glass bowl with six red tomatoes in it, which seemed to be the right time to eat.
"This is for two plates. Normally, 3-4 tomatoes are enough for one plate. Why are tomatoes so expensive? I feel so sad." Fang Qingnuan said, making a crying gesture and pretending to wipe away tears. .
[Three little bees: Fried? ? ? 】
[lucky little red hand: Fruits are more expensive than vegetables QAQ]
[Husband, I’m really not angry: heavyweight ingredients, I have to save this for the holidays! 】
[Aki wants to be happy every day: Anchor, you are going to... again...]
[Crying little furball: Cooking with fruits? I've seen this episode! 】
[Li Xiaotian is a dog: Hahahahaha, I’m curious about the mental state of new fans. 】
[Eat the good food: New fans say that the three views are being reshaped...]
[Yellow: Listening to your words is like listening to your words...]
"Hahaha, I forgot, you don't know that tomatoes can be cooked and eaten." The anchor lightly trampled on the interstellar people's cooking concepts, "After seeing it today, you won't be able to go back. There is another thing to do today. One dish has a super tender texture - 'Tomato Scrambled Eggs', which is a perfect match with rice!"
"First process the skins of the tomatoes, and use a knife to lightly make crosses on them." Fang Qingnuan took the hot water bottle handed over by Xiao Yi and slowly poured hot water on the scored tomatoes. "It's a bit easier to peel them directly." Please, let’s use the help of hot water to scald it for two or three minutes, and then peel it off easily.”
Taking out six eggs from the refrigerator, she sighed again: "Fortunately, eggs are not particularly expensive, otherwise I would not be willing to eat them. Why are fruit prices so high!"
The audience also expressed their approval, and some passers-by even became fans because of Fang Qingnuan's civilian attitude. The reason is: The anchor must be a thrifty person if he can afford natural ingredients and yet be so economical!
"Peel the eggs, break them into a bowl, and then stir. Even my old fans are familiar with this step. Beating eggs with one hand requires proficiency. Beginners are not recommended to try." Fang Qingnuan used chopsticks to break up the eggs vigorously. , set aside.
"Now, while I'm waiting for a minute, I'm going to play with the cat, and everyone can take a break." Just like taking breaks in class, live broadcasts also need to master the rhythm. Keeping fast-paced output may not necessarily satisfy the audience. viewing experience.
Sure enough, when she sneaked out of the screen to eat Lucky Tofu, many viewers also realized that they had been watching with high concentration for more than half an hour. Oops, why did they feel more and more confused? I'm hungry...
[Doremi says la la la: The smart people have silently prepared the nutrient solution [akimbo]]
[Helium hydrogen, lithium beryllium and boron: Hahaha, I found the last tomato-flavored nutrient solution at home, tonight is a complete success! 】
[Come and fro 9090: All the tomato-flavored nutrient solutions near my home are sold out QAQ]
[Ey-yeah-yeah-yeah: I plan to use lemon-flavored ones as a replacement, but they are all sour anyway (′~`●)]
[sky: I cried while hugging the egg-flavored one, this stuff tastes really bad [vomit][vomit][vomit]]
[Li Xiaotian is a dog: low-key to show off his wealth, my chef has already ordered the same ingredients as the anchor and is ready to start cooking [cool]]
[Passenger B is not a human: Brother, you are my brother, take me to eat with you! 】
[[Administrator] Troll 111: Pay attention to your image]
After a while, the anchor with a cheerful face strolled back, rolled up his sleeves and said: "Come to peel the tomatoes!" His tone became full of energy, and he felt that he had received unlimited energy from Zhaocai. (Hughes lying on his back and licking his fur: I have sacrificed too much for this family...)
At this time, the tomatoes in the bowl have been wrinkled by the hot water, and the skin can be peeled off with a little picking and peeling. Divide the peeled tomatoes into two groups. Fang Qingnuan introduced: "These two are to supplement the tomato sauce and need to be chopped some; these four can be cut into pieces normally, and the size is based on your preference."
After putting the two portions of tomato cubes in two bowls, she took out 4 more garlic cloves: "I forgot to reserve the minced garlic for the tomato scrambled eggs. Let's cut them now just to show them to the new audience. If a small amount of minced garlic is needed, How to cut quickly by hand."
"Pah!" With a sound, she slapped a garlic clove with the blade of her knife, and said with a smile: "Just like ginger, garlic is also very suitable for patting~"
