The popularity of the live broadcast room continued to rise, and the number of people in the room soon exceeded 500. The kitten here was eating obliviously and wagging its tail non-stop, while the audience over there was shouting and protesting against the anchor for not loving his fans enough.
Passers-by were still looking at the title in bewilderment, and from time to time they were caught by the contagious greed of the kitten in front of them. The anchor had already packed the remaining dried fish in the two baking pans and put them into a sealable crisper. At the end of the day, she didn't forget to feed herself a small dried fish. She ate so much that her teeth could not be seen, and the sound of chewing could be faintly heard.
"It's exactly what I thought. It tastes a bit bland for us humans." Fang Qingnuan swallowed the last piece of dried fish in her mouth and told the audience, "But it makes me happy to eat it to attract wealth, so I still recommend it. Let’s make it for our pets. I’ll make some more tonight and post the tutorial on my homepage tomorrow.”
He took out a large piece of white meat from the fresh food delivery box and placed it on the chopping board. Fang Qingnuan gently peeled off the outermost layer of plastic wrap and brought the topic to the main topic of the live broadcast: " Next is the highlight, I want to lead everyone to extract the oil from the pigs and refine it into pure and delicious lard."
Holding a flower knife, she introduced: "This is pork suet, the fattest part of the pig. You can see that there are still some lean meat and tissue residues on it. Before putting it in the pot, I need to remove the excess fat. Shaved off part of it." Fang Qingnuan followed the edge of the pork suet and removed the remaining lymph and finely chopped lean meat, then changed the knife and cut the pork suet into mahjong-sized pieces.
Although it had a sticky feel, it was extremely smooth when she cut it, giving her the illusion that she was playing with a stress-relieving toy. As for the audience, before they had time to accept the lard, they were first stimulated by the close-ups of pieces of lard.
[IOIO: Ugh, I can feel the fishy smell through the screen. 】
[Irritable Rain Pray: What kind of curiosity-seeking anchor is this? 】
[Li Xiaotian is a dog: Is the anchor playing so wild tonight? My dog was scared away. 】
[Zzz: What did Xiaoyugan do wrong? He actually played a supporting role for this kind of thing. 】
[[Administrator] Troll 111: Take a look and then talk. 】
[I’ll thank you when you come down: the nutrient solution brought to your mouth suddenly doesn’t smell good QAQ]
[Hunting time: It makes me suffer from mysophobia and wash my hands like crazy]
"There will be some fishy smell, so you need to add some seasonings to remove the fishy smell. First, green onions, cut diagonally into small sections; then ginger, cut into slices and set aside. I found these two in the traditional Chinese medicine section, and they can be used during refining. Add flavor to the lard to remove the odor." Fang Qingnuan rinsed off the grease on his hands and knife, skillfully handled the onions and ginger that had been kept clean, and put them into a bowl for later use.
She turned around and took out an earthen jar from the cupboard, sprinkled a large spoonful of edible salt on the bottom of the jar, and sprinkled a handful of green peppercorns, and continued: "This step is to extend the shelf life of the lard in the jar, green peppercorns It’s also a medicinal material from the traditional Chinese medicine area, just a little bit is enough.”
Then, Fang Qingnuan walked to the stove, set up the iron wok, and turned on the fire. "Attention, we are about to start refining the oil. First, we add an appropriate amount of water to the pot, then pour the chopped lard into cold water and blanch it for one minute."
Calculating the time, she drained the lard with a slotted spoon and put it into a large open bowl. She opened the pot and cleaned it before putting it back.
"Then, add a bowl of water to the pot, put the lard in the pot a second time, and turn to medium-low heat to cook for 10 minutes." After pouring in the lard, she picked up a large frying spoon and kept stirring it in the pot. "There will be white smoke coming out of the pot at first. Don't be afraid. This is the water in the lard evaporating. It will be fine after a while."
Sure enough, after more than five minutes, the white smoke was visibly reduced, the meat pieces in the pot became smaller and smaller, and the fat gradually turned transparent. Fang Qingnuan saw the right moment, put in the green onions and ginger slices that she had just prepared, and stir-fried vigorously.
"Are you not as disgusted as you looked just now?" She waved the big spoon vigorously and teased the audience, "The smell in our house now is not fishy at all, it is a nice oily aroma. Isn't it good for fortune?" ?”
Zhaocai, who had only two pieces of small dried fish left, was debating which one to eat first. When he heard her voice, he looked up and said goodbye to the dried fish without taking his eyes off. His attitude was so perfunctory.
Fang Qingnuan was speechless and laughed, and the audience shouted that the show was very effective.
[Passerby A: Hahahaha, the look in Maomao’s eyes is amazing. 】
[What bad thoughts can a kitten have: You can go to the cute pet area to make a fortune, but you have to cook in the food area! 】
[Crying little furball: This is the two-way journey between pets and their owners, hahaha]
[[Administrator] Troll 111: This cat. 】
[Yuan_Run: I’m really curious about how much of that little fish you can eat. 】
[Aki wants to be happy every day: Why is that lard lump starting to turn yellow and feeling a little delicious? 】
"While the onion and ginger are adding flavor to the lard, let's steam some potatoes and sweet potatoes, and mash them into a paste for a staple food." Fang Qingnuan took the reserved plate of potatoes and sweet potatoes and cut them into cubes from the refrigerator. He took it out, filled the steamer with water and turned on the steamer with ease.
After the plate was placed in the steamer, the refining lard also entered a new stage - the onion and ginger were fried into a bright golden color, and the aroma of the oil became more and more attractive. This caused Zhaocai on the side to look up frequently. If he hadn't been concerned about the dancing flames under the oil pot, he might have pounced on him again.
Fang Qingnuan pressed the oil in the pot with a colander, filtered out the clear oil liquid, then scooped out the oil with a frying spoon several times and poured it into a crock pot nearby. "Let's fry the remaining pieces of oil and a little bit of oil over low heat for another minute." She stir-fried the pieces of oil that had turned golden brown, sniffing the long-lost aroma, and her mouth secreted more secretions unconsciously. Excessive salivation.
"Did you see it? These little brown pieces of oil are called 'lard residue', and they are particularly delicious." Fang Qingnuan turned off the heat, filtered the oil, divided the lard residue into two parts, and poured one part into the plate. Pour one portion into a small bowl, and then sprinkle a little sugar on the plate.
She couldn't wait to pick up her chopsticks, pick up a piece of lard residue, blow on it twice quickly and stuff it into her mouth.
"Crispy on the outside, tender on the inside, overflowing with oil and juice, I can't say enough about how delicious it is." Fang Qingnuan chewed and tasted it carefully, then took another piece and stuffed it into her mouth as if it wasn't enough, "Everyone must try it. Lard suet is cheaper than small yellow croaker, this cost is very low, it’s so fragrant~”
After eating several pieces in a row, she remembered that there was a kitten waiting to be fed at home. She glanced at Zhaocai guiltily, and sure enough, she saw the kitten patting the empty plate that had been licked clean, looking at her with its beard raised.
Calling Xiao Yi to help cool down the temperature, Fang Qingnuan divided half of the lard residue on the plate to attract wealth. Seeing the kitten's eyes widen after eating a piece, and then inhaling it like a storm, she proudly put her hands on her hips and talked to the audience Show off: "Look, even the picky Lucky Man says it's delicious!"
[System: The administrator [Troll 111] gave the anchor [Fang Qingnuan] 10 [speedboats]. P.S.: They look delicious. 】
[System: Fans [who can drink ten bowls in one sitting] gave the anchor [Fang Qingnuan] a [speed boat]. P.S.: I’m so fans, the anchor let me drink three tubes of nutrient solution successfully. 】
[System: The fan [My wife, I really didn’t eat it secretly] gave the anchor [Fang Qingnuan] 10 [suspended cars]. P.S.: My wife said she would learn to fry lard residue for me, thank you anchor! ! 】
[System: The fan [Crying Little Furball] gave 10 [Apples] to the host [Fang Qingnuan]. P.S.: The host quickly activates Taste Sharing. I am so greedy.]
[System: The fan [Li Xiaotian is a dog] gave the anchor [Fang Qingnuan] 10 [hover buses]. P.S.: The anchor's dog's saliva wet my pants, you are guilty QAQ]
In the live broadcast room, more than 1,000 people were drooling online, clicking the following button one after another, and reluctantly sharing the live broadcast room with their relatives and friends: I can't be the only one who is jealous!
