Chapter 502: Meal theft and shackles (fourth update)

Style: Historical Author: One pot from the farmWords: 2136Update Time: 24/01/18 05:53:18
As soon as the team came in, the craftsmen knelt down and kowtowed, and were then taken away.

"Let them come back, where should we take them? We are not afraid of assassination." Zhu Ping wanted to ask the craftsmen about the situation, but when he saw that they were walking elsewhere, he called him back.

"Your Highness King Qin, the craftsmen are going to have dinner." Bai Guan, the prefect, replied.

"Can't we eat here? The food will be brought here, let's see what it tastes like." Zhu Xi disagreed.

Magistrate Bai looked at Zhu Biao, who narrowed his eyes: "Yes, take a look."

So the craftsmen came back and the food was delivered here. There were two dishes, one was stewed cabbage and the other was fried eggplant with sliced ​​meat.

There is a layer of oil in the stewed cabbage, not to mention the fried eggplant with sliced ​​meat, and the pork belly is trembling.

The staple food is Guokui, which is black and sticky. It is not made from yeast dough. It is hot noodles, also called dead noodles. No oil is added when baking.

"Everyone, do me a favor." Zhu Xi saw the food and asked his friends for help.

The children from Xiaqiu Village came forward, each took a small plate to serve some, and observed carefully while serving.

After a while, after the children finished their exchange, the little girl stood up and said, "Your Highness, King Qin, this stewed cabbage should be what they usually eat, and it has no oil.

The oil you see now is after the cabbage is stewed, a few spoons of oil are poured on top and stirred, which is called floating oil.

Because when you eat cabbage, it doesn’t have the same texture and flavor as when you fry it with oil in the first place, and the floating oil can’t get into it.

So this stewed cabbage is cold because it was cooked before.

As for the fried eggplant with sliced ​​meat, it was obviously fried in a hurry. The soybean oil used had been left out for a long time, and after it settled, it became fishy when heated again.

At this time, you should use bean paste or chopped green onion to stir-fry the pot to get rid of the fishy smell, but they were too anxious.

In the end, this dish was hot to the mouth. I didn’t add enough oil, but it just didn’t taste good.

Pork belly is already used, so why put so much oil? Very wealthy?

The Guokui is a normal Guokui, but the wheat bran inside is obviously added and ground later. The taste is worse than that of whole-wheat pasta, and it may even irritate your mouth. It is just too thick and difficult to swallow.

The pickles are made from local taro and melon heads, using lake salt. They are not cooked well and are bitter. "

The little girl said wow wow, and then stood aside.

Zhu Xi looked at Bai Guan, Bai Zhifu and others who were already sweating, and then at the supervisor who came here to supervise the work.

Standing not far away, three craftsmen were pushed out and prepared to answer questions: "..."

They looked at each other with smiles in their eyes. When they came, they were warned about what should and should not be said.

Now needless to say, where did those children come from? sharp! so amazing.

That's what happened. Usually there was only stewed cabbage, no oil and water, let alone the second dish. The Guokui we had had extra bran, and the good noodles were taken away and eaten.

"Oops! Oops! No wonder they have to ask us to talk to them, because they are afraid that they will tell the truth and show us the vegetables, haha! I didn't expect that we have someone who specializes in inspecting the vegetables, right! Hehehehehe..."

Zhu Xi said and smiled, how strong is our team? After cooking and cooking, our little friends are your ancestors.

Zhu Biao didn't know whether to be angry or laugh, and said from the side: "How can I not bring someone to inspect the food when I travel?"

"I deserve death for my crime." Bai Guan knelt down, followed by other officials behind him.

The supervisor fell down immediately: "We want to save some money for His Highness King Qin, but we are guilty, wuwuwu..."

"We are so angry that our palace is built like this? We have always wanted to be good to the people, but...come here, take them down, no, let them eat this meal."

Zhu Fang wished he could kill these people, but they still had to govern the place. Who would take over after killing them?

"Your Highness, you can order them to handle official business in shackles. If they handle it well, their guilt can be reduced. If they don't handle it well, they will be punished for several crimes and their homes will be confiscated."

The director said loudly that this was Hanhan's idea and it felt good.

"Brother." Zhu Ping couldn't decide, he came with his brother.

"Okay, good idea!" Zhu Biao agreed, just to torment these people.

After the second brother's Qin Prince's Mansion was completed, the second brother moved in, and there was a lot of scolding behind him. The second brother often went to eat three-cent box lunches, always thinking about the people.

"Thank you, Your Highness the Prince, Your Highness the King of Qin." Bai Guan immediately kowtowed, as it was important to save his life.

"Serve them rice, oh! It makes us so angry that our heads are buzzing. Bells! Can we save these dishes?"

Zhu Xi also tasted it in the past and was disgusted. There were so many craftsmen and a lot of food. Guokui could be eaten. What should I do with two dishes?

"Your Highness King Qin, we can eat. We haven't eaten meat for a long time. Don't be afraid!"

The elected head craftsman was afraid that the vegetables would be thrown away and he was reluctant to part with them.

"Have we asked you? You were timid just now, were you afraid of retaliation? Ling'er!" Zhu Xi glared at the head craftsman.

"Then you have to eat it later, just in time to eat it with us, process it again, add tofu to the oily cabbage, stew it again, and add some grated ginger.

Stir-fry the pork belly slices and eggplant, use as much oil as you can pour out, and then make soap!

For the dry ones, fry them again with the cowpeas, add more minced garlic, and there must be more cowpeas, so you can add salt and a little water.

When serving, leave a little water in the pot. That one has the worst taste, so throw it away. "

The little girl nodded, she could save it. Although the taste was still not very good, it was not as good as now.

"Sorry to trouble you." Zhu Xi cupped his fists.

Twenty adults from Xiaqiu Village came over and pushed the food away, and people from Guanglu Temple also sent people to help.

About twenty minutes later, the two reprocessed dishes were pushed back, and the aroma wafted away.

The craftsmen came over to serve the dish, took a bite, and smiled. The three heads of craftsmen in front of them looked shocked. Can this dish be made delicious?

"Did you see? You don't know how to cheat. You eat slowly and let us eat everything in the bowl."

Zhu Xi tasted it again and found that it tasted okay, at least he could eat it, unlike just now when he felt like vomiting.

Of course, he doesn't want to eat this. His friends have already prepared the meal, so there is no need for him to share the joys and sorrows with the craftsmen.

He took care of the people, thinking that the craftsmen would be very happy, and then he would naturally compensate the craftsmen and let them build the palace properly.

"Eggplants are getting sweeter and sweeter now!" Zhu Xi also eats eggplants, but instead of stir-frying pork belly, there is no meat at all, just sauced eggplant strips with black bean sauce and a lot of minced garlic.

Another dish is cabbage, braised cabbage in vinegar, with pork belly. The pork belly is stir-fried first, so it doesn't feel greasy at all, and the cabbage heart is used.

The staple food is pancakes, no oil is added, the pancakes are white and slightly yellow, the wheat bran is taken out, and now of course it is the pickles from Xiaqiu Village.

The craftsmen were munching on it. They broke the pot helmet into pieces and soaked it in cabbage and tofu stew, so that it would be easier to swallow.

At the same time, they ate the pickles given by the prince's team, which were countless times better than their pickles.

"Director, I just have to stay here for two days to build a greenhouse. Let's make some money and buy them delicious food."

After Zhu Xi ate a few mouthfuls of food, he realized that he didn't have any money, so he had to discuss it with the head of the village.

(End of chapter)