More than 200 pieces of Ru porcelain have been made. The glaze color has been adjusted, and the glaze will be applied after it is dry.
I stopped working on it as a test product. There was a kiln elsewhere that was ready to be shut down. I was stopped and waited.
After the ones here are ready, send them over, and then the people from Xiaqiu Village will take over and direct how to burn them.
As for other porcelain in the kiln, it will be damaged if it is burned out. If the kiln produces a kiln treasure due to temperature adjustment, it will be a big profit.
When the kiln that was ordered to stop heard that it would be firing Ru porcelain, it stated that as long as one piece was fired, all the porcelain in the kiln would be destroyed and no compensation would be required.
This kiln will be different from now on. It can bake your porcelain, and kiln workers from other kilns in Ruzhou must come and pay their respects.
When they got up in the morning, the Zhaojiacun team drove to the open-pit mine and invited everyone to come for dinner.
The people working in the mine found out about the situation yesterday and were not happy or unhappy. What would happen if someone else changed them?
As soon as they saw there was breakfast, they were so happy, my God! Just add an extra meal if you change people?
There was no time to make anything else for breakfast, only rice porridge and pickles. The porridge was cooked like porridge and could hold chopsticks.
A big bowl for each person. After eating, go to work quickly. There is no more.
Even so, the people who work are still very satisfied. Many people come hungry in the morning and wait for the lunch meal.
If you are hungry, you will have no strength to mine or push a cart, and you will easily suffer from hypoglycemia and collapse on the mine.
After others finished their porridge, the people in Zhaojiacun changed the stove in the place where Manager Wang's relatives had been.
The pot and everything are there, and there is salt, but there is no oil. It is obvious that the people in the past were not willing to spend more money.
The fish bought from the river are carefully processed and cut into sections, and lunch boxes from other places are also provided.
The army had no choice but to continue hunting and netting sparrows, while helping to harvest perilla. When the perilla matured, it was used for medicinal purposes. It was found at the foot of the mountains and beside the river.
In addition, there are wild hawthorns and dogwoods on the mountain, which are all in harvest season.
In addition to the wild Chinese yam and Angelica dahurica, I collected everything I could see, including Platycodon grandiflorum.
The army learned a lot from him, and they were also taught how to read and write. Their trip was not in vain and they made a lot of money.
There was a young supervisor named Liu in the team who taught the best. He got along well with the craftsmen and could communicate happily with the soldiers.
There was wild perilla next to the cooking area, but it was covered with coal powder and looked very dirty, so everyone picked it and washed it vigorously.
Putting it in when stewing fish can suppress the fishy smell of fish.
Wait for the people nearby to come back and give them some Angelica dahurica. Cut up some of the Angelica dahurica and throw it into the pot to stew.
Wash the hawthorns as well, remove the seeds and throw them in. Add some green onions and ginger slices. You wouldn't want to put ginger in another place. It doesn't matter where you are.
Because of Zhang Liangjiang, this town is famous for its ginger. The more people grow ginger, the cheaper it becomes.
Throw the white green onion into the pot to stew the fish, wash the green onion leaves and add salt, making it the simplest pickle.
Now is the time to harvest local ginger and green onions. The autumnal equinox will bring cold dew in half a month.
At noon, Zhu Biao and Zhu Ping came over to eat after wandering elsewhere. They went to check the nearby coal mine. The management there was timid and did not dare to be greedy, so they escaped.
The working miners came over in turn to eat. They washed their hands and faces first, then looked at their masks, and changed them into clean ones later.
The meal is the same as yesterday's lunch, stewed fish, rice with old rice, and bone soup.
As a result, they were dumbfounded when they took the first bite. After taking another bite, they confirmed that it was fish stew, but why...
"This is fucking food. It made us sick to death yesterday." Zhu Xi also ate and shouted loudly.
"The people in Xiaqiu Village followed suit, oh! It's delicious!" Zhu Biao also breathed a sigh of relief, it was a familiar taste.
Zhao Li also recalled the meal he had when he went to Xiaqiu Village with salt. This was the meal. It was no different from the dish he had eaten the day before yesterday. It was delicious.
"There are still many, enough to eat, don't worry." People in Zhaojia Village shouted, there are thorns in the fish, and they are afraid of getting stuck if they eat too quickly.
"There is more food. We have changed people today. Good days are coming!"
Someone came over to take a look at the food, and there was definitely more food than before.
Another person came to take a look, shouting the same, everyone slowed down, one was tired, and the other wanted to taste it slowly.
The extra green onion leaves and pickles are more refreshing and breathable after eating them.
There were not as many vegetables in the stewed fish as yesterday. The vegetables were placed in the bone soup. The stewed fish was not suitable for putting fresh vegetables.
The more you add, the more fishy it will be. Unless you add black bean sauce to suppress it, the cost is too high.
"Chief Zhao, has your village taken over the cooking work from the mine?" Someone who knew Zhao Li came over to ask.
The guard next to him didn't move, Hanhan was in a good position, and others had to go around him to get to the prince and King Qin.
"Okay, four meals a day. I won't give you a penny. It's your turn to eat as many meals as you want." Zhao Li admitted.
"How can we get two meals, and one penny can be worth one meal? We don't have to worry about it when we get to work in the evening!
With four meals a day, can your village still make money? I heard they said that if there is meat, you will have to pay for two meals. "
“They were all arrested, and they were going to be beheaded, a bunch of bad guys.
We took over the cooking job, so we had to pay well and promised to give us some good coal in the winter.
Vegetables are scarce in winter, so we have to spend money to collect dried vegetables. If we don’t provide coal, we really lose money. "
Zhao Li didn't tell the truth. He had four meals a day, including porridge and pickles in the morning, so the cost was low.
"Yes, here, give me some coal! I'll go back and continue eating!"
The person who came to inquire seemed to agree. Since he didn't need to produce coal anyway, he went back to tell the other miners the good news.
After finishing the fish, go to the soup. There are many vegetables in the soup and the taste is rich. It feels so good to eat!
After finishing their meal this time, they went to work, and then experienced some surprises.
"Those people deserve to be killed!" Zhu Xi said as he finished eating the vegetables and rice in the bowl. He didn't add any rice, only soup and no leaves.
He finally found the feeling of eating at Danqing Box Dinner Restaurant again. The food was cheap but delicious.
You can also go to the delicatessen to get some food, or have a drink with the manager and Hanhan.
Zhu Biao spoke to Zhao Li: "Chief Zhao, while there are still a few days left, learn more from Xiaqiu Village. Just ask questions if you don't know anything. Don't be embarrassed.
When we leave for the north, you may want to ask again. I don’t know when I will get a reply if I write a letter. "
"Thank you, Your Highness, for your advice. I will definitely ask." Zhao Li was not polite at all. He really wanted to learn.
In the afternoon, Zhu Biao rested for a while and then went to another coal mine. The crisp autumn air was suitable for a walk.
When I came back for dinner, there was only one dish for everyone, spinach with fried lard and bone soup.
However, Zhu Biao and Zhu Xi had extra home-cooked tofu and twice-cooked pork made by Hanhan, so they could not always feed the key figures less oily and watery food.
Even if there is only one dish, including pickles and bone soup, the miners who work at night are very satisfied.
Zhaojia Village has done this. If they work four hours a day, they can get two meals no matter what.
"Yi Ji, starting from tomorrow during the day, we will boil mung bean water here, add some salt, and give it to the workers to drink at any time. They sweat a lot and need to replenish water and salt."
The village chief and Zhao Li emphasized that since your village has taken over the job, it must take care of the logistics.
Just put in a little mung bean and you can get a lot of mung bean water, and you don't need to spend any money on salt and coal.
(End of chapter)
