"Hanhan, take a look." The chief lit six candles to illuminate the room and asked Hanhan to take medicine.
Zhu Wentian took the medicine and looked at it first, then smelled it, pinched it off and tasted it: "It's the same, these two pills are sealed with wax."
"I thought it would be better than the ones in our village. The royal medicinal materials are better."
The headmaster gave the medicine to Hanhan and asked him to seal it up.
"The medicinal materials used in the village are also the best. What's the point of using such expensive medicine with poor auxiliary medicinal materials?"
Zhu Wentian accepted the box, and later he went to the drug store to get materials to seal it.
There is no need to return it to the other party, and there is no shortage in the palace. This medicine does not have to be used at critical moments. It can be taken by people with symptoms, but it is expensive.
Some people in the village are using medicine to slowly raise them. They will go to get spring antler blood next spring, but it is really impossible to buy deer and raise them themselves.
Deer antler blood is the best blood from sawhorn antler in spring, just a little bit.
Another one is in autumn, and some are beheading and antler-killing, killing the deer directly and cutting off the front piece of the head with the antler.
This blood is more of deer blood, not antler blood.
Older deer are cut down, and young deer are sawed.
With the addition of tortoise blood, it is good for health. It is useless to take it only once. If you want to take it for a long time, you need to combine it with other ingredients.
Zhu Wentian hopes to take good care of the villagers' bodies and live longer.
For chest tightness and asthma on cloudy and rainy days, you can give ginseng dripping pills and prepare ethanol.
My heart suddenly felt uncomfortable. He had glycerin but not nitric acid. He was waiting to burn the glassware!
The director also knows what Hanhan is thinking, and he is now drinking the wine that Hanhan made with a lot of stuff.
"Hanhan, I'll go with you. Then I'll send you to the mountain temple and I'll come back."
The mayor blew out five candles, put the remaining one into the lantern, and carried Hanhan out.
When passing by the courtyard of three Taiyuan residents, I saw that the lights in the room were still on. It was obvious that the three of them were studying the one hundred prescriptions.
They need to demonstrate from the aspects of medicinal properties, yin and yang, five elements, etc., which is very tiring.
…
At dawn the next day, people from each village arrived early again.
One has to work early, and the other can have breakfast. Currently, the family has two meals a day, and will only have three meals when the rice is harvested in the village.
Today's breakfast in Xiaqiu Village is braised water eggs, that is, egg lambs.
The meat stew contains Qianzhi shreds, diced tofu, and diced carrots.
The staple food is glutinous rice siomai stuffed with mutton, the leftover mutton from yesterday.
Side dishes, smoked fish, sesame oil cucumber strips, garlic eggplant, fermented bean curd, salted ginger and coriander root.
For the cucumber strips, I cut the cucumbers into strips yesterday, added salt, then pressed them to squeeze out as much water as possible, and then mixed them with sesame oil.
Garlic eggplant is made by cutting the eggplant vertically without cutting it, steaming it in a pot, rubbing salt and garlic paste in the middle after steaming, marinating it for about an hour, and serving it cool.
Fermented bean curd is fermented bean curd. It is sold, and the village buys dozens of jars at a time.
It was a bit expensive, so Zhu Wentian planned to wait for the village to finish the farming.
It’s just a piece of tofu, why is it so expensive? No matter how much money the village has, it will be spent unjustly, but it is not impossible.
Fang Kui and the others once again felt the heritage of Xiaqiu Village. One breakfast was enough for ordinary people to eat for several days.
The three of them were not thinking about food at the moment. There was a page at the back of the book saying that the village provided several common medicinal materials.
After taking it back and trying it, the village won't give it to you and you have to pick it yourself. It's available everywhere.
"Chief, did you tell us to give us medicinal materials?"
Square ulcerated eye circles are dark, which is studied in Yin Yang and Five Elements.
"Here, let me! When I'm free, I always think about the fact that people in the world lack medical treatment and medicine, so they use simple and common things as medicine, right?"
Keep pretending, it's addictive! oops! What about the fifth rank official?
"Yes, yes, the chief cares about the world, loves the people, and benefits the world."
Fang Kui held it, not daring to make trouble anymore, fearing that the other party wouldn't give it to him.
"I'm so impressed! I'm so impressed!" I feel so comfortable!
"That... thing..." Fang Kui asked expectantly.
"We have prepared it well in advance. Plantain seed, sea golden sand, purple root, perilla, and dangshen are the medicinal materials around the village.
There are several other kinds of crops that are abundant in other villages. This spring, summer and autumn, we in Xiaqiu Village will give money to others to help collect them.
The village concocts it itself, and there are some that don't, for comparison.
I'll bring it back to you together, and you can find a place to pick it later. "
According to the words of the chief, at this moment he seems to be a man who knows medical skills, but others don't believe it.
Reassured, Fang Kui and the others ate breakfast slowly. They had to admit that the food in Xiaqiu Village was delicious.
It’s also water eggs, and it’s good to get some pickles or soy sauce.
The village actually makes braised food alone, and braised food is no cheaper than water eggs.
The side dishes are also very well-made. Take a bite of the cucumber strips and they are tough and crispy. Are they wilted? Served with pickled garlic slices, it becomes more fragrant the more you eat it.
Looking at the others, Fang Kui suddenly realized, where is cooking here? It's obviously for dispensing medicine!
The compatibility is all about the harmony of yin and yang. If something cold is matched with something hot, something yin will correspond to something yang.
Coriander root and ginger shreds, cucumber and garlic slices, eggplant and garlic mince, and smoked fish are a combination of black fish and silver carp, one hot and one cold, and fermented bean curd is warm in nature.
It’s just breakfast, do you want to make such a calculation?
He was shocked. Zhu Wentian was enjoying his food. If he knew what he was thinking, he would definitely tell him that this was not something I deliberately thought about.
That's how I ate at that time. It's the crystallization of the wisdom of Chinese food culture over thousands of years.
Just like pickling pickles, you have to say that it takes at least half a month, and no one has given scientific evidence.
But nitrite happens to be from start to finish, fifteen days.
It starts from the third day, reaches the peak by the seventh day, and then decreases.
Is it a coincidence to make doenjang or soy sauce and ferment it again and again for six to eight months to kill all the bacteria before eating it?
The meal will eventually be finished, there is no such thing as a banquet that lasts forever.
It was time for those who completed the task to leave. The head told Fang Kui that there was nothing wrong with the Angong Niuhuang Pill.
The packaging should be better so that it can be stored for a longer period of time. It must be sealed with wax. It must be sealed with wax.
The recipe for the smoked chicken was given to Zhou Zong, and ten large jars and small braziers from the village were brought along, and he was asked to heat the chicken over a slow fire.
Zhu Taiyi and four others made this, so you can eat it directly when you go back.
It's not a good thing, it's just like jumping over a wall.
After the dry goods arrived from the sea, I started buying other things for processing.
Yesterday, people came and had a meal of processing. Today, they put it on the altar and cooked it over a slow fire. In theory, it's in the right place.
People in the village also eat at night and eat secretly, but people in other villages really can't afford it.
Zhou Zong, who had obviously finished his meal, felt hungry again when he smelled the food.
Zhu Wentian accompanied him to say goodbye, and he was greedy when he smelled it.
He feels that cooking cannot really be classified according to regional tastes. Buddha Jumps Over the Wall is a Fujian cuisine, and Fujian cuisine is mainly light.
The soup used for Buddha Jumping Over the Wall is thick chicken soup, which is filled with a lot of chicken fat.
Sichuan cuisine is heavy on flavours, with spicy hemp being the first choice, but there is a dish called boiled cabbage.
This is not suitable for Sichuan cuisine, it is too light. The chicken soup is made by dipping the thick soup into a clear soup, and then pouring it on the cabbage heart.
"Just like people, it's hard to distinguish between smart and stupid. Hmm! Hey hey hey!"
Zhu Wentian thought about something while waving goodbye, muttered something, and then laughed out loud.
