Hearing this, why should he look weird and say, "Isn't that what pork is all about?"
Meat is one of the foods that people must consume.
Especially during the growth and development stage of children, they cannot live without meat.
Even adults will develop various problems if they don't eat meat for a long time.
Even if there were some so-called vegetarians in later generations, Zhang Yang scorned such people.
Of course, eating pork in Datang was also an option for poor people. Another option was to go hunting.
Zhang Yang said: "I have a way to make pork taste not smelly, and it's not fishy either."
Most pork is not processed and will always have an unpleasant fishy smell.
So much so that pork was not favored by people for a long time in ancient times.
Why bother thinking, "Is there another way to make pork less fishy?"
He glanced at Ding Liu with a lot of suspicion in his eyes.
Picking up the pork that was put on the grill, the skin was already charred.
Zhang Yang said to He Bi: "Do you have a knife?"
Why take out a knife and hand it over.
The knife is very small, the blade is only the size of a fingernail.
It's suitable to hide on the body.
It can be used for cutting meat or for self-defense.
If you were to walk down the street with a knife in your hand without any special identity, you would most likely be arrested by the government.
Even if most people have knives, they hide them to avoid being discovered.
Zhang Yang mentioned this piece of pork. The pork is the hind leg meat, which is connected to part of the pig's trotters.
First, shave all the hair on the pig skin. After the surface of the pig skin is roasted with fire, it will be much easier to remove the hair.
Zhang Yang said again: "Ding Liu, go get a pot."
Ding Liu went to do something after receiving the message.
Then Zhang Yang cut the pork with a knife and removed all the glands on the pork.
After a while, Ding Liu came with a pot.
The pot is not big, only about the size of a human face.
Looking at Zhang Yang's movements when handling pork, he was very skillful, like a butcher who often handles pork.
Zhang Yang said while handling the pork: "Most people will not castrate pigs, especially male ones. The meat on such pigs will be more fishy and difficult to eat."
He Bi nodded slightly and said, "Indeed, a certain family feels the same way."
There is some truth in these words. Why should someone who has been a meat eater for a long time listen and agree with these words? If they are not experienced butchers, they would not know the problem at all.
Zhang Yang continued: "I used to know a pig farmer, and they would cut off very small male pigs."
Why bother said: "I haven't heard of it before."
Cut the pork into pieces and put in cold water.
Seeing Ding Liu about to cover the pot, Zhang Yang said: "This step is very important, don't cover the pot."
Ding Liu nodded slightly.
The officers and soldiers patrolling on the side looked at the three people cooking pork with disgust, and even avoided the place and kept their distance.
It seems that if you get too close, you will be tainted with the smell of pig.
Then Zhang Yang opened his water bag, poured onion and ginger water into the pot, and then poured some rice wine.
He Bi said, "I usually only make barbecue, not stew, and the stewed pork tastes fishier."
He is right. If it is grilled pork, part of the fishy smell of the pork can be treated at high temperatures, but the effect depends on the quality of the pork, and it cannot be completely removed.
It seems that the person Ding Liu brought is reliable and has long-term experience in barbecue.
Zhang Yang carefully fished out the foam from the pot and said, "Do you usually eat onions?"
Why bother to grab a wild onion on the ground nearby, put it in his mouth and started to bite, "Is this what you said?"
It's really wild.
"Brother, you are so brave."
Zhang Yang smiled awkwardly,
Why bother chewing onions for a while and then spitting them out, "A certain family doesn't like to eat onions on weekdays."
Take out the blanched pork and wash it with clean water.
Then put the cooked pork on the rack and bake.
Why are you curious: "What are you doing?"
Zhang Yang said with emotion; "The pork roasted in this way doesn't have much fishy smell."
"really?"
Because after blanching and cutting, the pork is already almost cooked.
It is ready to eat when the surface of the pork is slightly caramelized.
Passing the roasted pork to He Bi, Zhang Yang said, "Now do you want to try it?"
After taking the roasted pork, why bother taking a bite.
Chew it slowly in your mouth.
Seeing why Bai frowned, Ding Liu asked anxiously: "How's it going?"
Why put a whole piece of pork in your mouth and say: "There is really no fishy smell anymore, you can try it too."
"Yeah?"
Ding Liu also picked up a piece of roasted pork and put it in his mouth. The outside of the pork was roasted to a crispy surface, while the inside was soft and rotten. It almost melted in your mouth when you took one bite.
Seeing the two gorging on pork, the officers and soldiers patrolling in the distance looked even more disgusted, thinking that two savages could eat pork so well.
Why bother looking at Zhang Yang's expression solemnly and with some admiration at the moment.
Zhang Yang smiled and said, "What do you think?"
Why bother? He clasped his hands and saluted slightly and said, "I admire you. May I ask how you did it in person?"
"It's okay to tell you, but you have to do the same as Ding Liu. I will tell you the secret recipe for removing fishy pork. You have to work for me, and I have many other pork recipes."
Why bother glanced at Ding Liu with some hesitation.
Zhang Yang added: "I plan to open a store outside Lantian County. If you agree, this store can be managed by the two of you. How about we earn 70/30 of the profit? Seven of me and three of you can make more money." .”
Why take a deep breath, stand straight and salute slightly, and say: "Since you asked me how to remove fishy pork in person, I will naturally not refuse. A certain family has agreed to you, but you can't pass this secret recipe on to others, otherwise I will." Neither does home."
"Can."
Zhang Yang smiled and nodded.
Then he told He Bi how to remove the fishy smell from pork.
Why bother to frown and say, "Just green onion and ginger water with some rice wine?"
Zhang Yang nodded.
Why bother to take a breath of cold air in even more surprise, "I admire you."
"Some common sense is actually right in front of us, but we just don't make good use of it."
Zhang Yang added: "According to schedule, the store outside Lantian County will take another month to complete. As soon as the store is completed, you two will wait for me here. We will talk about what happens next."
"good!"
He Bi's voice was rough and loud, "Back then, a certain family was also a hero from the green forest. If you don't believe it, go to Chang'an City and ask about the reputation of a certain family."
Later, Zhang Yang heard Ding Liu talk about what happened in the past.
Only then did he realize that He Fei had also fought in the war, and he didn't get along with the team leader. After the war, he broke up and left the Wei Mansion.
After that, he went to the palace to cook with his barbecue skills.
Why is it that this person is heroic, but has a very straightforward temperament and speaks everything directly? This leads to a bad environment in the palace that is not suitable for him, and he will offend people if he says the wrong thing.
