All the more than 7,000 people stopped, and then dispersed in an orderly manner according to the previous groups, and each made a fire to cook hot food.
Although the shortness of breath just now disappeared, the feeling of palpitations and panic was still there.
In the freezing weather, everyone needs to eat something hot to warm up their bodies in order to suppress the panic in their hearts.
Su Mi and Jiu sat down by Qin Hao's fire. Ma Dexiang directed Yin Zhaohong, Yin Yu and Qian Sheng to cut out two large pieces of fish meat. One piece was given to Ma Dexiang to cut into thin slices, and then sprinkled with salt. Mix well and set aside.
At this time, the water was frozen into ice cubes, and the wood used to make the fire was all wood with a very high oil content. Because of the high humidity in the south, you need to add some fuel to the fire to ignite it to light a fire on the ice to reduce the impact of humidity on the fire.
Qin Hao and Chen Jin placed a large iron pot on the fire. Inside were two large pieces of ice. As the temperature in the iron pot rose, the ice slowly melted into water.
After the water boiled, Ma Dexiang cut off a small piece of the few old ginger in his backpack, chopped it up and put it into the water. He shamelessly asked for this piece of old ginger from Wang Runhe in the name of Su Mi.
The water boiled again, and the steam that came out contained a not very strong smell of old ginger. Ma Dexiang scooped out the water and poured it on the fish fillets in another pot.
The thin fish fillets that were originally frozen were scalded with ginger-flavored boiling water and cooked instantly. Then Ma Dexiang poured out the water in the pot, and finally added a small handful of salt and what Qian Sheng had just brought from his father to the ginger water. Half a pack of pickles.
When the water in the pot boiled again and five minutes passed, the salty aroma of the pickles emerged.
Finally, Yin Xinling poured in a small spoonful of oil according to Ma Dexiang's instructions, and added the fish in the other pot.
In an instant, the scent from Qin Hao's group attracted other people's attention.
"Hey, there is too little ginger so I can only use it sparingly. Otherwise, if I put more ginger in it and let it simmer for a while, everyone can better ward off the cold after drinking it."
Ma Dexiang said as he picked up another large piece of fish, rubbed its skin and other parts with salt, then cut some shredded ginger and put it on top, wrapped it with the prepared tin foil and sealed it, and then put it directly Place it inside the fire.
This piece of fish is very large, definitely enough for the group of people sitting next to the fire to eat.
But the premise is that there is no nine.
After Jiuzai drank a bowl of fish and ginger soup, his eyes lit up. He looked at Su Mi with the empty bowl in his hand, and then at the pot of fish and ginger soup.
Su Mi scooped out another half of the bowl for him with a spoon, and Jiu drank it directly without fear of burning it.
Then he looked at Su Mi again.
Tiantian, who was a little tired after being around Qin Hao all the time, completely recovered after drinking a bowl of soup.
Seeing Su Mi serving soup to Jiu, he looked at Jiu and said, "Brother Jiu, you are an adult, why do you ask Sister Su Mi to serve soup for you? You are so embarrassed."
Jiu looked at Tiantian, then reached out and grabbed the ladle in the iron pot and took a spoonful for himself.
However, the spoonful was full, and when it was poured into the bowl, it poured directly on the thumb holding the bowl.
You know, although the fish wrapped in tin foil and put into the fire to roast was very large, it almost covered the entire fire.
But the flames that shot up from both sides of the tin foil were still heating the iron pot.
The iron pot always maintains a very high temperature.
Everyone watched Jiu pour a large spoonful of soup on his thumb without any reaction, but took another large spoonful to fill the bowl.
The next second, they watched in stunned silence as Jiu swallowed the boiling fish soup and fish slices directly into his throat.
Doesn't this person feel very hot?
Even though the temperature is now minus ten degrees Celsius, the boiling soup is still very hot the moment you scoop it out.
Ordinary people would definitely get blisters in their mouths if they drank such hot soup.
But Jiu, nothing happened at all.
After drinking, he looked at Su Mi again.
Su Mi was still hesitant to stop, but Ma Dexiang took the initiative to scoop another bowl for Jiu as if flattering her.
Jiuzhen looked at Ma Dexiang happily, and his expression of "Whoever feeds him is a good person" made Su Mi speechless.
She was secretly worried that this guy would be tempted by others with food and betray her.
It seems that I have to find time to sort out the stakes with him.
Smelling the aroma, Ge Shanshan and Li Xiaosi came out from Lu Yishan and Li Xiang's team and joined Su Mi's team here. They drooled looking at the pot of fish and ginger soup.
The weather was very cold, so their group simply grilled fish and shared it with everyone.
But among the more than 7,000 people, only Qin Hao and his group brought pots and pans, and now they even drank fish soup. The two of them were very envious.
Su Mi only drank one bowl and then stopped.
No matter how big the iron pot is, its capacity is limited, and since Jiuyin drank three bowls, Su Mi felt a little sorry. So when I added ice cubes to the pot and cooked the soup, I also quietly added some spiritual water.
And Ma Dexiang also passed some fish fillets in again.
"Boss, you eat more. There are still plenty of fish. Ninth brother, you eat too!"
During this process, Jiu kept staring at the iron pot. As soon as the iron pot boiled, he wanted to pick up the whole pot and eat it.
I have to say that Ma Dexiang's craftsmanship is very good. Although he is not as good as Xie Xiaojuan's skillful hands, he is better than him in being able to use very simple ingredients to make food that tastes good.
"Miss Ge, Miss Li, there is a clean empty bowl here. If you don't mind it, just make do with it and eat some together."
"I don't mind it, I don't mind it. Ah Si and I can use the same bowl."
The two sat down next to Ma Dexiang and Qin Hao, and then they took turns drinking soup from a bowl.
The soup with added spiritual water entered their stomachs, making them feel that their bodies were not so cold without even realizing it. However, they attributed these changes in their bodies to the small amount of old ginger in the fish soup.
Wang Ling was silent from the beginning. After drinking two bowls of soup, he felt warm in his stomach, so he took a bowl to Wang Hexing.
The people on Wang Hexing's side who smelled the fish soup, and after watching Wang Hexing drink the fish soup, joined them and sat down by the fire that King Qin Hao ordered them to make.
When there are more people, water will be added to the fish soup.
Although the fish soup was much lighter later, it did not prevent the elderly people who joined later from drinking it with gusto.
Because the temperature was too low, it took more than ten minutes for the fish wrapped in tin foil that Ma Dexiang put into the fire to be cooked.
After the fish meat was taken out, Jiu's eyes never left. Ma Dexiang originally cut the fish meat into pieces the size of a palm and gave each person a portion. In the end, there were three pieces left, and finally they all fell into Jiu's mouth.
The pieces of fish were very big, and everyone around the fire was already full as they had already drank the soup as a base.
Moreover, the spiritual water that Su Mi added to the soup can fill the human body with vitality. Therefore, even warriors like Qin Hao, Chen Jin and Wang Ling already feel that their bodies have warmed up and they have endless strength. .
