Everyone followed suit. Although they didn't understand why the prince asked so, they just followed suit and it was done.
It’s winter, what can we do without eating hot pot?
Since there are so many fish roe and fish soaks left, we must make a sumptuous hot pot dish.
This is a particularly famous dish in later generations, and the fish roe soaked in it is also very delicious.
The smell of blood permeated the air, but everyone was used to it.
"All this kind of grass carp is like me, chopped into big pieces like this." Li Zhao started to demonstrate again, and everyone would know at a glance: "Wu Diao Temple, prepare hemp rope."
"yes!"
"Xiao Qing, go and prepare salt. The more salt you want, the better."
"yes!"
If there are too many fish, we will definitely be unable to eat them all at once.
If you throw it away after eating it, you will be struck by lightning.
Li Zhao prepared several uses. First, these large fish pieces were marinated in salt and air-dried. When the New Year comes, they can be smoked to make cured fish.
In addition, these fish will be the next main delicacy. Anyway, a large number of members of the aristocratic families are in Longyang Township. They can't always eat the same dishes and have to find new ways.
They didn't care about money either, so Li Zhao decided to kill them hard to make money, and no one would mind having too much money if they were not shabby.
A large number of fish pieces were cleaned and thrown into the tank, and salt was started to be applied.
Salt and iron are all privately owned in Wu State, but fortunately, the output of salt in this era is pretty good, and the price of salt is also within control.
However, everyone still felt heartbroken when they saw Li Zhao using salt like this.
The fish pieces are marinated with plenty of salt, a hole is punched in the fish, tied up with hemp rope, and hung on a long bamboo pole to air-dry.
This kind of fish can be preserved for a long time and can be used as dried fish or cured fish.
"Next, don't cut the fish into large pieces. Treat it like I do. First remove the bones and spines on them, and then cut them into thin slices."
Li Zhaohui still has many skills, mainly because he was a social animal in his previous life, so he has to learn a few skills in order to survive.
This kind of fish fillet is a must-have whether placed in a hot pot or served alone as a pickled fish dish.
In short, the approach can vary.
The main theme of this dish is the word expensive. All the fish bones and fish bones are removed, which will increase the experience for many users.
The dish that does not remove the fish bones but still has thick fish fillets is the third dish that Li Zhao will introduce, stone pot fish.
There is an essential difference between this kind of fish and sliced fish, and it tastes more enjoyable.
In fact, if you know how to eat fish, spitting out the spines is also a kind of fun.
Li Qingwei and the other imperial chefs were shocked. Although fish was eaten by people in the Wu Kingdom, there was only one way to eat it, and that was to cut it into fillets and eat it with sauce.
It is very similar to the Tang Dynasty, which is what the later generations called eating sashimi.
Li Zhao was very indifferent to this. There were many parasites on fish. Even though everything in this era was clean, he was unwilling to try it.
When the time comes when there are worms in the stomach, it will be quite disturbing.
The fish were processed into different shapes by Li Zhao, and of course there were different methods.
Li Qingwei and the others are naturally the happiest. After learning different methods, they can come up with new tricks in the future.
…
Longyang Township.
Although there is warm sunshine today, it is still cold and windy, making many people reluctant to go out.
Boom, boom, boom!
There was a knock on Tang Junfeng's door. He was a little impatient and really didn't want to get up and open the door.
But when he saw that it was Shen Zhaolin at the door, he subconsciously wanted to close the door.
"Brother Tang, wouldn't it be very rude of you to do this?" Shen Zhaolin blocked the door and said with a smile.
Tang Junfeng glanced sideways at Shen Zhaolin: "What are you doing?"
"Today, the beautiful shrimp you frog has a new dish, do you want to go?"
"You would be so kind?" Tang Junfeng sneered, not believing it at all.
"Whether you want to go or not!" Shen Zhaolin said: "Don't blame us for not reminding you, this may be an opportunity to make money. Although there is a bit of conflict between us, I hope the people in Jiaozhou can be consistent on the front."
"Wait a minute!" Tang Junfeng was shocked and quickly stopped Shen Zhaolin who turned around and left.
"Make money?" Tang Junfeng folded his clothes, the cold wind poured in, and it was still chilly.
"Are you going or not?" Shen Zhaolin raised his eyebrows slightly.
After Tang Junfeng hesitated for three seconds, he immediately said: "Go!"
Although there was some grudge between them, he believed in Shen Zhaolin's character.
This guy shouldn't be able to beat himself up, but just to be on the safe side, he still took the good guy to the date with him.
When Tang Junfeng took his three or five friends to the door of Liangxia Niwa, everyone was stunned.
"Hey, it's this season, and they still eat lobster and bullfrog every day?"
As soon as Tang Junfeng said these words, someone immediately asked: "Don't you know?"
"I should know?" Tang Junfeng was shocked.
"There are new dishes and new tableware here. It is said that eating warm food will warm your stomach!"
Tang Junfeng suddenly realized, no wonder Shen Zhaolin said making money.
However, this team is quite old.
They, the children of aristocratic families, don't have much hobbies on weekdays, and they are very busy at home. Naturally, they are either eating, sleeping, or playing.
But there is nothing to play here, so eating and sleeping have become their main theme.
In addition, King You is known as a gourmet, and his store has new products, so these people naturally have to try it.
Tang Junfeng and the others waited in line for a long time in the cold wind, and finally it was their turn.
"What kind of new dish is it?"
"I heard it's a fish!"
"Tch, what's so delicious about this fish? It's cold and just like that if it's dipped in sauce."
Some people shook their heads.
You may think it's pretty good the first time you eat it, but after eating it a few times, you'll find it boring.
Plus it's winter, so eating this kind of thing will make you feel uncomfortable.
But the moment they entered the store with their numbers, their expressions immediately changed.
"smell good!"
Yes, there is a strong smell of fish in the shop of Pretty Shrimp Niwa.
The hot air flows throughout the store, and it is already very warm without the need for a fire.
Gurgling sounds came and went.
The eyes of Tang Junfeng and his friends were immediately attracted by the dishes on the table.
They couldn't take their eyes away anymore.
Not a fisherman!
And the tableware on the table was something they had never seen before. It was amazing.
"Brother Tang!"
In the second floor area, Shen Zhaolin shouted.
Tang Junfeng immediately took his friend upstairs and chose a seat at the next table.
They watched and looked at it curiously, and found that the business was extremely hot.
The smell of fish almost confused them all.
"There are two new dishes to choose from today." Xue Jingwen took the initiative to take on the task of introducing: "The first one is caviar and fish hot pot. As for why it is called this name, I still don't understand. In short, it is You Wang His Highness named it, this is suitable for drinking."
"As for the second type, it's called pickled fish. It has no bones and the soup is refreshing. It goes well with rice and has a slightly sour taste."
After hearing this, Tang Junfeng said: "Then let's do both."
"no!"
Tang Junfeng frowned slightly: "Why not?"
