"Yes, I'm here this week."
Lin Zhou answered very simply this time.
I didn't expect him to have one day.
When being chased by diners, he wanted to hide the place where he left the stall.
Unexpectedly, one day, he secretly created a trumpet to trick people because no one could find him!
It's really a turn of events, who will God spare?
"Wow, that's great. Then I'll come here every day and have Boss Lin's delicious food here. You can imagine how happy I will be during this National Day holiday."
Lin Zhou was in a good mood when he saw everyone so happy.
Seeing everyone eating wontons with satisfied faces is the best recognition of his craftsmanship.
"Well, it's so fresh!"
There isn't much meat in the wontons, and they just taste delicious.
But the bowl of wontons made by Lin Zhou was obviously too fresh.
The stock is cooked well and is filtered and used as the soup base. There is no trace of meat residue or bone scraps. It is crystal clear. The small wonton wrappers in the bowl are almost transparent. The overall look is synonymous with lightness. I didn't expect to eat it in my mouth. It can be so fresh.
The little wontons are the main character, and the taste is undeniable.
The thin and translucent dough is so smooth that it almost slips into your stomach when you suck it on.
You have to eat carefully to avoid getting burned.
The meat filling is not big, but it is very delicious and elastic. It has a completely different texture from the dough, but it is the most suitable combination when you eat it in your mouth.
The tenderness of the pork, the smoothness of the dough, the elasticity and chewiness that are different from Chengdu, and the extremely delicious stock all become supporting roles.
When you eat it together with the seafood flavor of egg-flavored seaweed, the taste becomes even richer.
It's so delicious that it makes you shake your head.
"Speaking of which, besides the people in our group who know that Boss Lin is setting up a stall in Taoshan this week, who else knows?"
As soon as these words came out, everyone realized that they had forgotten something.
This is the key point regarding whether everyone can eat Boss Lin’s delicious food this week.
Chen Daliang seemed to suddenly realize something, and immediately took out his mobile phone and clicked on Douyin.
Sure enough, there were dozens of replies under his comment, all asking whether Boss Lin was setting up a stall in Taoshan.
Chen Daliang glanced at everyone guiltily, and then replied one by one without saying a word.
"It's fake. Taoshan is just a mountain of graves. There is no one there at all. Don't be fooled."
"Boss Lin is not in Taoshan."
"That man is a liar..."
On the other side, two small wontons given to customers by the rider were also delivered.
The young lady was very trustworthy and tipped 100 yuan.
It was late at night, so I came all the way to help buy two small wontons. The young lady thought the money was worth it.
The rider turned back to the car and couldn't wait to open his own portion of wontons and eat them.
After running for so long, he was also hungry.
...
One bun stall has more than 300 customers.
Lin Zhou's hundred bowls of wontons were not enough in the eyes of these people.
Even a girl can eat two bowls, and there are also packaged soup bases and raw wontons that she has to go back and cook herself.
Lin Zhou bought all the wontons before three o'clock, and the remaining broth and meat residue were all packed up for Gao Jiazhi to take home for Dabao to eat.
Not to mention others, Gao Jiazhi was a little envious of Dabao.
Who wouldn’t be greedy for those two big bones and the broth?
But Dabao stared at it eagerly, for fear that someone would snatch it away, and he was so powerful that he couldn't even tell that it was Erha.
Lin Zhou was closing the stall, so naturally everyone had to leave too.
But when I left, I also thoughtfully took away the garbage on site.
Lin Zhou was deeply moved.
Where can I find such good diners?
"Tomorrow, I will leave the stall around 12 o'clock."
Even though a group of diners accepted Boss Lin to set up a stall near the graveyard, they still couldn't help but twitch the corners of their mouths when they heard this hell time.
This is for fear of not meeting ghosts.
"Okay, I will come and wait for you in advance."
"Goodbye, Boss Lin."
"See you tomorrow."
...
When Lin Zhou got home, it was already past four o'clock after washing up and going to bed.
After reaching this point, he was actually not sleepy anymore.
This night's experience really challenged his courage.
It made him very excited.
Just as I was about to watch videos before going to sleep, I clicked on DY and it was still the same trumpet as before.
I found that the messages were all scolding him.
Lin Zhou:......
What is it like to be chased and scolded by your own diners?
No, he wasn't lying. Didn't he confirm that Boss Lin really set up a stall in Taoshan? Why are these people still scolding him?
Lin Zhou flipped through the posts one by one and saw someone refuting the rumor under his message, saying that Boss Lin was not setting up a stall in Taoshan and asked everyone not to come over and stop being deceived.
Lin Zhou:......
What kind of person did this?
For the first time, Lin Zhou experienced the feeling of being stabbed in the back by his own diner.
Wicked, so wicked!
I can't imagine how this man would be exposed online if it was known that he was really setting up a stall in Taoshan.
Lin Zhou silently gave him some wax.
When his diners went crazy, he didn't dare to offend them.
This man is so courageous.
They are all his diners, how can Lin Zhou do this.
Anyway, the person who was scolded was the person whose nickname was 'Tourist 13587435'. What did he have to do with Lin Zhou?
sleep!
When Lin woke up on Monday, it was already afternoon.
After staying in bed for a while, I got up and washed up.
Needless to say, this week has been a day-night routine again.
Touching his thick hair, Lin Zhou was not worried at all about staying up late and becoming bald.
Hehe, there’s so much hair!
"Sir, you're up. Do you want something to eat? Aunt Xu in the kitchen has stewed bird's nests. Can you try it?"
"Okay, have a bowl."
Lin Zhou got up because he felt a little hungry, otherwise he could have stayed in bed longer.
Butler Sun responded and went to the kitchen to serve it. Of course, there were some other snacks to go with it.
Lin Zhou was sitting in the restaurant, thinking about setting up a stall in the evening.
Regular diners all know that he has set up a stall in Taoshan, so he shouldn't have to attract people today.
Looking at it this way, the task is not difficult to complete.
After eating, Lin Zhou didn't go out. He called his swimming coach and fitness coach to come back and keep in shape.
I didn't exercise for a week in Koucheng, and I still have to maintain it properly when I come back.
After the exercise, I asked the masseur to come to my home for an hour of massage, then rested, and the time just passed.
Lin Zhou felt so comfortable that he didn't even want to move.
But when the time comes, you have to get up to knead the dough, chop the stuffing, and make the soup.
...
Taoshan.
Nine p.m.
12-year-old Shen Yuan walked alone for an unknown amount of time carrying a schoolbag before reaching his mother's grave.
It was dark without any light, and countless tombs stood tall, but he was not afraid at all.
I don’t have to worry about finding the wrong grave, as if I have walked this road a thousand times.
Even if you can't see it, you can feel the location.
Shen Yuan found his mother's grave with his schoolbag in his arms. He didn't do anything but rested with his eyes closed against his mother's photo.
Then I don’t know if I was tired from walking, so I curled up in front of my mother’s grave and fell asleep.
Until eleven or twelve o'clock, the regular diners came to Taoshan one after another to wait for Boss Lin to set up his stall, and the sound woke up the sleeping Shen Yuan.
