Father Ma and Mother Ma just looked at their son, and went from being serious to happy, and went straight to a braised meat roll stall.
"???"
The couple looked at each other in confusion.
Not a monk? Why are you eating braised pork rolls again?
Also, the business is so good. As soon as the booth arrived, within thirty seconds, a long queue had already formed.
Then the couple saw an even more explosive scene, and monks from the temple came to line up!
"What is the origin of this braised pork roll? Can you become a Buddha if you eat it?"
Father Ma gave his stupid wife a helpless look, wondering if he could become a Buddha after eating braised pork rolls.
It probably tastes good, so there are so many people waiting to buy it.
"Then we just watch here?"
Mother Ma looked at her son lining up in the crowd and asked.
Father Ma: "What else?"
...
At noon, people who had finished offering incense in the temple came out of the temple. They wanted to try the famous plain noodles of Changzhong Temple, but then they saw all the monks in the temple queuing up in front of a braised pork roll stall.
Pilgrims who didn't know why, looked left and right, and felt that the smell must be the same as in the temple where all the monks go, so they also walked to the back of the line and queued up.
In addition, today not only the old diners of the bun stall diners know that Lin Zhou is setting up a stall here.
Everyone who eats at the fried chicken stall also knows about it.
As a result, it was only after 11 o'clock, and there were already hundreds of people in line.
Lin Zhou looked at more and more diners and was very glad that he had a good elbow in the morning. He bought a few more elbows and prepared a lot of ingredients. Otherwise, if he sold a hundred according to the task standard required by the system, he might not be able to support it. It was gone within an hour.
When there are so many people, it is still a question whether he can retreat.
Changzhong Temple is a tourist attraction.
Such a long queue is inherently attractive. Tourists took photos and started sharing them.
"Look, the monks are queuing up to eat the braised pork rolls. I want to see how delicious it is. There are so many people queuing up."
Ji Shanshan is from the city next door. She went to Jiangdong Changzhong Temple to seek wealth online and it was very popular. It was not far away, so she took advantage of the fact that she had recently resigned and was at home. She came to travel for a few days, pray to Buddha, and hope to find a good job. .
Her best friend also expressed that she had learned a lot after receiving the news.
"Can a monk eat braised pork rolls?"
This is the subconscious reaction of almost everyone who sees this scene.
"The braised pork roll should be vegetarian, right?"
"Then it can't be called braised pork rolls, it should be called vegetable rolls."
"Hahahaha, I'm laughing so hard, but this temple is really worth visiting. It's very spiritual. It makes sense that the God of Wealth Temple is so popular."
Ji Shanshan specially brought a scratch-off ticket when she came. Although she didn't win one million, she still won two hundred yuan, which made her extremely happy.
Now the whole Changzhong Temple is brainless.
"Really, then I'll go and say goodbye when I take a break."
"By the way, I also asked for a bracelet for you. It's very beautiful. I'll bring it to you when I go back."
"Love you~"
After a brief chat, Ji Shanshan put down her phone and looked at the people in line in front of her.
It feels like I have to wait in line for a long time.
The line was moving at a slow pace, but there were too many people.
She was greedy for the smell of braised pork.
...
"Amitabha, donor, please ask for two plain rolls, onions, not green onions."
"OK."
After Lin Zhou received the monk diners yesterday, he went back to check the information.
Generally speaking, monks seem to have nothing to avoid except not eating meat, onions, garlic, leeks and other meaty foods.
So it’s totally fine to eat a wrap like a vegetarian roll that’s full of cold vegetables.
Lin Zhou was making burritos for the monks with quick hands and feet.
The vegetables are all ready-made, so there is no need to cut the meat. Just pick up a piece of dough, put various vegetables in it, wrap it up into a roll and it's done.
It takes just a few dozen seconds to roll one out, very fast.
In order to keep the ingredients clean, Lin Zhou changed the tongs used to hold the vegetables to prevent the smell of meat.
This attitude of paying equal attention to the diners regardless of their identity made the monks' favor towards Lin Zhou double, and they all looked at Lin Zhou with fondness in their eyes.
"Amitabha, thank you so much, donor."
The young monk took the plain scroll, bowed slightly and saluted with his palms together.
Lin Zhou also smiled and bowed slightly and said you're welcome.
Then Lin Zhou discovered that every monk who came to buy vegetarian rolls was so polite, and he had no choice but to keep returning gifts.
After going around, he returned the salute more than a dozen times.
After selling so many vegetarian rolls, half of the vegetables on the counter were immediately consumed.
Just when the diners felt that there was more meat than vegetables, Lin Zhou took out several crisper boxes from under the carriage of the tricycle, which were filled with prepared vegetables.
There are more vegetables now.
"Hahahaha, Boss Lin, it's really yours. You have prepared so many vegetables. Do you know that the temple monks will come to buy them, right?"
Lin Zhou's eyebrows were smiling and his eyes were crooked in a smile. The diners in front of him could immediately see that he was also smiling under his mask.
"You know this."
Lin Zhou made a little joke and asked him cheerfully what roll he wanted.
"Of course I want two family photos. I don't like vegetables, so just add some tofu skin."
Lin Zhou responded, "Would you like braised tofu skin or cold salad?"
"The braised ones are more fragrant."
He is not a monk, and he still has taboos.
I don’t know how those monks could bear it. The braised pork is so fragrant!
Look at this pork knuckle that is so plump that the meat is swaying when you pick it up. I wish I could just buy one on the spot and hold it in my arms to gnaw on it.
As Lin Zhou cut off the meat from the elbow, the skin and meat that fell off as soon as the soft knife touched it was really hard to take away.
After he took the braised pork roll prepared by Lin Zhou and took one bite, it became even more beautiful.
The elbow melts in your mouth when you eat it. The skin of the elbow is really full of collagen, and it is fat but not greasy. It tastes a bit sticky.
He could clearly feel the gelatin stewed from the elbow skin when he ate it in his mouth and touched his lips, it immediately felt sticky. When paired with the spicy sauce, it immediately lost the greasiness of the whole meat, leaving only a mouthful. It’s all about the satisfaction of meat.
It tasted so good that he wanted to praise it in front of Boss Lin and even utter a few words.
After finally swallowing a mouthful, he immediately said: "It's so delicious. Boss Lin, please add some chopped green pepper to this one."
The regular diners who followed Lin Zhou and ate all the way will now eat a lot.
I will adjust the taste according to the taste in my mouth.
"okay."
Lin Zhou cut the meat and scooped out a spoonful of chopped green pepper and put it on top.
This green pepper is not spicy. It uses sweet green pepper that is thick and has a hint of sweetness. It tastes very good when sandwiched in braised pork rolls and has the effect of relieving greasiness and clearing the mouth.
People who love chili will definitely love the taste of chili in meat.
People who don’t like chili peppers naturally don’t like them.
...
(Belated blessing, I wish you all a Merry Christmas, happiness and health at home, peace and joy outside, and good food and drink~ There will be an update soon!)
