After the noodles were steamed and Lin Zhou was about to wrap them, he saw the picky guest interrupting him.
"etc!"
"Boss, can I have three family photos? All three portions of meat are included!"
"OK."
Lin Zhou nodded and took out a piece of pork belly from the pot and put it on the chopping board.
A large piece of red-colored, stewed pork belly was scooped up. The slightly transparent skin and fat swayed back and forth with Lin Zhou's rough movements, trembling slightly, like a shy little girl who was suddenly scooped out. , trembling slightly under the gaze of everyone.
The diners' explicit eyes fell on the braised pork and they swallowed hard.
As the braised meat is fished out, the hidden aroma becomes even stronger, and people who love the smell can't take their eyes away.
Watching Lin Zhou ruthlessly pick up the kitchen knife, chop a piece of braised pork into minced meat with a few clicks, and the fat and thin pork belly suddenly merged together.
The marinade in the meat also fully wraps the braised meat during the mincing process, making the braised meat look very moist. Before you eat it, you can tell that it has a juicy and mellow taste, and it will not be overcooked meat.
After mincing the braised pork, Lin Zhou used his kitchen knife to scrape up a portion and put it on the pancake. Then he took out a piece of tripe from the stainless steel pot.
The whole movement was clean and quick.
A large piece of tripe, in the shape of a honeycomb, was thrown onto the chopping board while steaming, and bounced twice.
Lin Zhou quickly cut it into shreds and put it on the pancake.
Closely followed is the braised beef.
The sliced braised beef is so thin that you can clearly see the tendon on the cut surface, which is scattered irregularly on the beef. It is crystal clear and very fragrant at first sight.
At this time, there are three layers of meat piled on the pancake.
There is a layer of minced pork belly, a layer of tripe cut into long strips, and slices of beef. The aromas are mixed together, which makes people excited.
Then Lin Zhou took another braised egg, cut it into four pieces, and placed one on the pancake.
Next comes the stage of putting vegetables.
Because the guests are picky eaters, there are only a few kinds of vegetables that can be put in.
"Shredded potatoes, bean sprouts, crispy lotus roots, kelp, and cucumbers are all here for you."
The diner nodded eagerly, and then after seeing Lin Zhou roll it, he didn't want to pack it up, but just picked it up and started eating.
After a big mouthful, it's all meat. The vegetables are just a foil, but they also play a role in enriching the taste.
The aroma of braised pork is the strongest, followed by the spiciness of chili oil and the aroma of sauce.
You can taste sour, sweet, salty, fragrant and spicy flavors in one bite.
The sauce has a hint of sweetness, and the spiciness comes from the chili oil, which is spicy and fragrant.
Braised pork has a pure braised flavor, fragrant and fresh.
Plus three different flavors of meat, it’s so delicious that you’ll want to roll your eyes.
The pork belly is so soft and delicious that it almost melts in your mouth without chewing too much.
Then the tripe is spicy and elastic, with a soft and elastic texture, chewy but not difficult to chew, and the taste is amazing!
Compared with the moist texture of pork belly, the beef has a slightly chewy and dry flavor. It is tender but not rotten, fragrant but not greasy, and has the chewy texture of beef tendon. It is really the best.
Plus the crispy vegetables make it addictive.
The crispy lotus root has the strongest presence, it is cold and spicy, and it has a crunchy feeling when you eat it. The texture is a bit more delicious among all the ingredients.
Shredded potatoes and bean sprouts and kelp are clearly different foods, but when paired together, when eaten with bread and braised pork, they taste surprisingly harmonious. Just like tomatoes and scrambled eggs, it is the most delicious combination.
The diners finished the meal in one bite, squinting their eyes in enjoyment, and then opened their mouths wide to take a big bite with a ferocious expression on their face, as if they would not stop eating all the rolled ingredients in one bite.
"Boss Lin, it's so delicious, woo woo woo, please add more spiciness, it's not spicy enough."
After Lin Zhou heard this, he applied a few more layers of chili oil to him.
The friend who hadn't bought it yet looked at him eating alone, and his eyes turned red.
What a glutton!
Xiao Wang stood in the queue, saw the message from Wen Nan, and replied with a question mark.
A message was sent over there in seconds.
"Brother, bring me two tripe and beef dishes to try."
"Don't think about it. There is a limit of three per person. I have just enough to eat by myself. I asked you to come or not. Now you will regret it!"
Xiao Wang refused instantly.
He can just eat enough for three, and he can eat two for every penny. Thinking about it, he knows that it is impossible.
Wen Nan regretted it the moment he saw the news.
If I had known, I would have informed the people in the group about Boss Lin's location two days later. If there were fewer people buying, there would definitely be no purchase restriction.
But without telling everyone the location, even if he wanted to pay roundly, it wouldn't be enough.
In short, a dilemma.
If he had to decide now, he might have a more rational approach.
But under the circumstances, he was satisfied with the whole meal and could eat it all at once!
I simply can’t calm down and think about how to maximize the benefits.
He had never expected that a wish could be so effective.
The shock of realizing his wish and the excitement of meeting Boss Lin, in short, he couldn't calm down at all.
But thinking about the fact that there are still seventy or eighty braised pork rolls in the refrigerator at home, he is still in a good mood.
It's also beautiful to eat the heated braised pork rolls while hiding in the tea room.
...
There are more varieties of braised meat rolls today, and Lin Zhou has prepared more noodles.
One roll at a time, the speed is quite fast, and soon a group of people gathered around his stall eating braised pork rolls.
This makes the office workers who have just got off work and come to the commercial street to look for food very excited.
"Are there many people at the stall over there? What are they selling? It smells so good!"
The lady with short, clean hair pulled her colleague along and saw Lin Zhou's stall from a distance.
There is an office building opposite this commercial street. Workers working nearby usually come to this street to buy food after get off work if they don't want to order takeout.
It is also because there is a temple as an attraction, and there are many places to eat nearby.
Lin Zhou's stall is the one with the best business at first glance.
"Aren't you going to eat that rice noodle shop?"
The female colleague looked at the short-haired woman who was eager to try and asked doubtfully.
Just now, she heard from the short-haired girl that there is a delicious beef rice noodle shop here. The soup is rich, spicy and refreshing, and it is particularly fragrant.
Will the target change now?
“I’ll eat rice noodles too, but it’s probably more delicious to buy a braised pork roll to go with it.”
As the two of them got closer, the short-haired woman saw the braised pork roll sign hanging on the tricycle and was very moved.
The aroma of the braised pork can be smelled from such a distance, and there are people queuing in front of you. Most of them have a braised pork roll before eating it. It must taste good.
The female colleague didn't care much about what she was eating. She casually followed the short-haired woman and stood in line behind the crowd.
"There are so many people and the sun is so bright. Do we really have to queue up to buy braised pork rolls?"
Within two minutes, the female colleague was so basked in the sun that she felt like shrinking back.
"Sister, smell this fragrance, don't you want to try it?"
The female colleague stopped talking.
The closer she got, the stronger the aroma became, and she couldn't help but eat it.
