Throw all the blanched pork belly into the pot, bring it to a boil over high heat and then simmer it.
During this period, the eggs are also cleaned and made into boiled eggs. All are peeled and thrown into the pot to marinate them together.
What else to do?
After not sleeping all night, Lin Zhou felt that his head was not working properly.
Oh yes, you still have to knead the dough.
After the dough was kneaded, Lin Zhou heard a noise outside. He walked out of the kitchen and saw that the housekeeper and others had come to work.
Is it nine o'clock?
Lin Zhou subconsciously looked at the clock. It was half past eight.
Yes, it's not long until 11 o'clock.
There is no need to sleep.
"Sir, did you get up so early today?"
Sun Deye knew from the usage in the kitchen that Lin Zhou had been in the kitchen for a long time.
"If you can't sleep, prepare the food for today's stall."
"What are you planning to sell this week, sir? Do you need help?"
After such a long period of understanding, Sun Deye also gained a new understanding of Lin Zhou's love of setting up stalls.
Mr. Lin’s craftsmanship is so good, what a loss it would be if more people couldn’t taste it!
Being so rich and dedicated to setting up a stall to sell his own delicacies, Lin Zhou has become a person with noble moral character and great love in the eyes of Butler Sun.
Such outstanding craftsmanship and delicious food should be known to more people.
Mr. Lin should accept the praise and admiration from everyone.
Unknowingly, Butler Sun was impressed by Lin Zhou's cooking skills and became a loyal fan without knowing it.
"The vegetables in the bags over there need to be washed."
"Shred the green onions, cut the cucumbers into strips, blanch the bean sprouts, and peel the bean sprouts..."
After giving all the instructions, Butler Sun took note of them carefully, and then began to prepare the dishes in an orderly manner.
Lin Zhou was also able to take a break from the preparations for the lock-up and tidy up himself.
"Aunt Fang, please send two of the fish I caught last night in the water tank to Zhang's house. Just tell me that I caught them myself and they are very fresh. Let's give them to Uncle Zhang to try."
Aunt Fang, who was cleaning, responded, put down what she was doing, and went to get ready.
By the time Lin Zhou finished packing and went downstairs, Butler Sun had already prepared the side dishes.
The stir-fried mung bean sprouts do not need to be seasoned. Just add a little brine and mix.
The shredded potatoes need to be blanched and fried.
Cucumbers, green onions, coriander, etc. are all ready.
The tofu skin is also cooked, just add some brine.
Shredded kelp is also cooked and served cold.
Except for the braised pork, which requires some effort, the rest are trivial food preparation tasks that take time.
The braised pork has been cooked for almost two hours and is almost tender. Once the braised pork is ready, it can be served.
A large pot of dough was put into a stainless steel bucket and moved to a tricycle.
Seeing that it was past ten o'clock, Lin Zhou looked at the big sun hanging in the sky and sighed.
Fortunately, the tricycle has a parasol. Open it before setting off, which can protect you from the sun.
If he hadn't been in good physical condition, he would have been out fishing all night and setting up a stall, and he might not have been able to handle it.
...
"No. 56, Dayang Street."
Lin Zhou had already arrived at Dayang Street and started looking for No. 56.
This place looks like a commercial street, very lively, and there are quite a lot of people at noon.
All kinds of snacks, stationery, shops, etc. are all available.
After searching for a few minutes, Lin Zhou finally found No. 56, the 56th shop location on Dayang Street.
In addition to him, there are other roadside stalls on this street nearby, which seems to be a good place to set up a stall.
Then Lin Zhou found a spot and stopped within the range of the mission stall location. When he got off the car and looked up, he looked at the temple in front of him and fell into deep thought.
Good guy, what's the difference between this and setting up a stall in front of a temple?
He looked up at the temple not far away, and then at the three big characters "braised pork roll" on his stall.
His face froze for a moment.
Lin Zhou took out his mobile phone and searched silently: Is there a stall selling braised meat rolls near the temple?
Not finding any useful answers, Lin Zhou looked at the name of the temple and searched to see if a stall could be set up here.
I was relieved when I saw that a stall could be set up at the entrance of this temple.
Although strictly speaking, his location was not within the scope of the temple, but just in case, Lin Zhou still searched carefully.
But think about it, the mission location given by the system should not be prohibited from setting up stalls.
I just don’t know if meat can be sold near the temple.
But Lin turned around on Monday and saw a shop selling fried chicken diagonally opposite, and immediately felt that the problem was not big.
The shops are also near the temple and sell meat, so it doesn't seem to matter.
Every day, the system knows how to find excitement for him.
Lin Zhou parked the tricycle, opened the parasol, and then laid out the ingredients one by one.
The bread needs to be steamed freshly.
Lin Zhou put the braised pork on the stove and warmed it over a slow fire.
Set up another steamer to boil water and prepare steamed noodles.
Pick up small pieces of dough from the noodle bucket, roll them into cakes with a rolling pin, and put them directly into the steamer to steam.
In order to attract customers, Lin Zhou took off the lid of the braised pork bucket.
The aroma of the braised pork being continuously heated is very strong. As soon as the lid is opened, people passing by can smell it immediately.
It was lunch time, and many people came to this commercial street to look for food.
There are also quite a few people setting up stalls on the roadside.
If you want to attract customers, you must have some real skills.
...
On the other side, in the temple, Wen Nan came here in the morning and worshiped each Buddha statue in the temple one by one.
This temple is quite famous in this city. It is located in the downtown area and is very popular. No matter whether it is daily, working days or weekends, many locals and tourists from other places come to worship Buddha, offer incense, make wishes, and ask for fortune-telling, etc.
After Wen Nan failed to seek the pen fairy, he thought about praying to Buddha and making wishes again.
In the new week, he deliberately took a rest on Monday in order to come to the temple to burn incense and worship Buddha.
“I hope Buddha will bless me and I can find Boss Lin’s stall!”
In front of each Buddha statue, Wen Nan sincerely worshiped and made wishes, and kowtowed very sincerely.
Between spending money and spending time, he chose to worship Buddha.
I am really busy at work and often have to work overtime. I have very little time to see Boss Lin.
It's just a small amount of salary a month, forget about moonlight, there's no extra money to do anything else.
We can only place our hopes on metaphysics.
I heard that this temple is very effective.
Previously, a colleague came to offer incense to seek marriage, but he ended up dating a partner within a month after returning. Although it was a rotten peach blossom, it didn't work out.
Wen Nan thought it would be great if his wish could come true, no matter how he achieved it, right?
The temple is very big, and by the time Wen Nan came out after worshiping all the Buddha statues, it was already past 11 o'clock.
He walked quickly outside under the bright sun.
As soon as I walked out of the temple gate, I smelled a strong smell of meat.
Subconsciously, Wen Nan followed the scent and looked over.
Then I saw Lin Zhou who was selling braised pork rolls.
Wen Nan:! ! !
Damn it!
The next second, Wen Nan rubbed his eyes fiercely, suspecting that he was dazzled.
Close your eyes and open them again, Boss Lin is still there selling braised pork rolls.
Without saying a word, Wen Nan turned around and knelt down facing the temple door, placing his forehead on the ground and kowtowing three times.
