The fish with distiller's grains and smoked fish are sold well, but they are still a bit inferior to the freshly fried fish.
Regular diners haven’t had enough of the previous fried chicken.
Now we don’t have to eat fried chicken, but we can eat fried fish too!
Some of the small fish used for fried fish were caught in the wild, and some were bought by Lin Zhou at the vegetable market. The sizes were not exactly the same, some were large and small.
It's difficult to determine the price, so just weigh it, which is the most convenient.
The small fish fried until golden and crispy are all poured into the iron basin. They come in different sizes. The aroma of the fried fish is very strong.
The method of frying fish is similar to that of fried chicken.
They are all marinated first, then wrapped in thin batter and thrown into a pan for frying.
It's just that this batter is a little thinner than the previous fried chicken batter, which plays a role in locking in the moisture and flavor of the fish.
"Boss, weigh me some fried fish."
The aroma of the freshly fried fish has already overwhelmed the aroma of the lees fish and smoked fish.
The customer was stuck with the choice and chose the fried fish without hesitation.
When it was the turn of the old diners, everyone looked at Lin Zhou resentfully.
"Boss Lin, you are really good at running. We searched for four days to find it. Can't you really sell me more of this fish?"
The diner is a grown man, and it is hard to look at him like he is a resentful little daughter-in-law.
Lin Zhou wore a mask but did not show a speechless expression.
But although the speechlessness at this moment was invisible, it was also revealed through his eyes.
Although the old diner felt embarrassed, he still pretended to be shy and coquettish.
If Boss Lin can't stand it, it would be worth it to sell him more fish and get rid of him.
Lin Zhou:......
"The diners in the front bought more. Ask the people in the back if it's OK to have unlimited food."
Lin Zhou, who was frightened by the diners, had found the best solution.
That is to transfer the contradiction.
There are only so many fish.
If there is no limit, if you give it a round filling, the diners who are still queuing behind will not be able to pay the difference, so the diners will be left to negotiate among themselves.
Anyway, he sells to anyone, and as long as everyone is happy, it doesn't matter to him.
The old diners grimaced when they heard this.
you still need to ask?
It would be possible if he wasn't afraid of being beaten by a group.
Boss Lin has learned so badly!
"Then let's get a pound of each."
Regular diners choose according to the highest standards of purchase restrictions.
Both smoked fish and distiller's fish can be packaged, and you can tell they are cold dishes just by looking at them.
The hot fried fish fresh out of the pan must be bought and eaten now!
After the old diners bought the fish, they didn't rush to leave, they just stood aside and started eating.
The fragrant little fried fish is piping hot and steaming. When you bite into it, you can clearly hear the crispy click of the fried fish, which is very pleasant.
Then the fish inside turned out to be even hotter than the shell.
An old diner who didn't pay attention was immediately burned to the point of jumping.
Lin Zhou saw it and said helplessly: "It's just come out of the pot, brother, please eat slowly."
"Hiss~ Boss Lin, you don't know anything about your cooking skills. Who can stand it when it smells like this! Even a dog can't stand it!"
Lin Zhou lowered his head subconsciously as he listened and saw Dabao being fed by someone next to him.
These diners really like Dabao. Everyone who buys fish will feed Dabao who is squatting in front of the stall.
Dabao has eaten a lot of small fried fish since he came here.
“Is it okay for dogs to eat these?”
Lin Zhou had never raised a dog, but he was still a little worried when he saw Dabao even eating fried fish.
"I have to be able to prevent it from eating."
Gao Jiazhi was also desperate.
He came early and had already finished a bag of fried fish.
Dabao didn't want to leave when he came, and he couldn't leave either, so he could only stay by his side.
Seeing that Dabao is eating with satisfaction, it doesn’t look like there’s anything wrong with him, so I’ll take him to the pet hospital for a check-up later.
This food is really too complicated.
Fortunately it's not a puppy, otherwise I would definitely not be allowed to eat it.
...
If there is one, there are two. The diners who queue up to buy fried fish can't even wait to take the fish home to eat. They start eating as soon as they get it.
The palm-sized small fried fish, when you eat it in your mouth, the deliciousness of the fish meat is fully displayed. The batter shell is fried to a crispy and charred color, but the fish meat inside is tender and delicious after you bite it. It tastes no different from the steamed fish meat. .
Chewing it in your mouth, because it is fried, it has a hint of fried aroma.
This is crispy on the outside and tender on the inside.
If you want to eat the fried fish that is more charred, you can throw it into the oil pan and fry it again. The fish bones are fried until crispy. You don’t need to worry about the fish bones when you eat it. You can just chew it as you like.
According to the taste of diners, Lin Zhou made two kinds of fried fish on the spot.
This shocked diners who were not originally very fond of fish.
These fish are cooked in ways they rarely eat.
The fish they usually eat is cooked into dishes.
For example, crucian carp tofu soup, pickled fish, boiled fish and other dishes.
The fragrant small fried fish is hard to find, and it is made from wild small fish. It tastes very delicious, and is almost as fragrant as the previous fried chicken.
The fish with distiller's grains and smoked fish are not local dishes in Jiangdong City. They have only seen it online, and many people have never eaten it. The moment they eat it, the deliciousness they have never experienced before simply refreshes them. Knowledge of fish.
It turns out there are so many ways to prepare fish!
It turns out that each one has its own delicious taste in the mouth.
As more and more regular diners buy fish, the food at Lin Zhou's stall is gradually decreasing.
Various photos were shared among the diners group.
This makes diners who don't have time to rush over very uncomfortable.
"Is there any kind person who can bring me a copy? It's paid!"
"No matter who brings it to you, it won't be enough for everyone on site. There will be a purchase limit when it comes up. It won't be enough to eat. It won't be enough to eat at all."
"It's so funny, you can find an errand boy."
Some people who are watching the show silently ask for help from Aite, the errand boy.
"Sorry, I'm also waiting in line for errands. Purchase restrictions, one person can only buy one portion of each item. I'm sorry, brother, I have to eat it myself!"
As soon as the errand boy saw Lin Zhou's location, he transferred the order in his hand to another delivery person and went straight to Nanbin Vegetable Market.
We are still queuing up.
Seeing someone in the group liking him, the errand boy said he wouldn't sell it.
"Looking at the photos, there aren't many fish left. If you can't catch them, you don't have to come. I doubt I can even sell a few copies."
When Dabao came with Gao Jiazhi, Lin Zhou had already bought a lot of fish and went out.
So the remaining fish are simply not enough.
It was sold out within a short time.
Many of the old diners who came here didn't buy it.
One by one, they pulled Lin Zhou and were reluctant to let him go.
"Boss Lin, there is a vegetable market next door. I will go buy some fish and come back. Can you fry some for me?"
"Boss Lin, have mercy on the child. I didn't get the burger last week. If I can't eat the fish you cooked today, I will really cry!"
"Boss, let me tell you, I have a friend..."
