"Handsome guy, here you go to buy fish again. How much do you want this time?"
Facing the boss's "I understand" look, Lin Zhou said:...
It felt like someone had punched me hard.
"Boss, I really buy fish to eat back home. I set up a stall selling fish at the door of the market at six o'clock every afternoon. If you don't believe it, come and try it for free, and I'll treat you to it."
Although the first time I bought fish was to save my face, today I definitely didn’t come here just to slap my face and look fat.
But it’s really about eating!
The boss looked suspicious when he saw that Lin Zhou was talking about this.
Could it be that it wasn't what he thought?
"That's okay. You take care of my business. I have to try your craftsmanship anyway. It's right in front of our vegetable market, right?"
Lin Zhou nodded.
He really hoped that the fish seller would come.
In this way, there will be no suspicion that he is a fisherman from the Air Force, buying fish to top up his balance. That would be so shameless!
Lin Zhouyi thought that he also had fans. If anyone found out, his image would be destroyed.
There is no need to mess around in Kodong City.
What is the difference between this and an entertainment idol he caught pooping in the wild and was photographed by a proxy? Once people find out, it will be a matter of social death.
To be honest, he was very curious at the time and searched for a long time but could not find any specific news.
But it was the first time that I felt sorry for a celebrity.
After buying the fish, Lin Zhou returned home with a bag full of fish.
Fortunately, the water tank is big enough and I can still keep it in. I'll deal with it when I wake up.
Lin Zhou yawned, took a shower and went straight to bed.
It was already two o'clock in the afternoon when I woke up again.
When Lin Zhou was eating, he asked the butler to kill the fish in the water tank first. Then the big fish were treated according to the previous treatment method, and the small fish were put aside while he marinated them.
Fried fish may seem simple, but if you want it to be flavorful, you must fully marinate the fish so that you don’t need to add a lot of additional seasonings when frying.
There were too many seasonings, so only the outside tasted good, but the fish inside was still a bit lacking.
It will also cover up the freshness of the small fish, so you need to spend enough time marinating it before frying.
It is marinated now and will be fried and sold immediately when the stall is set up.
"Sir, will it be hard to prepare so much today?"
Butler Sun asked with concern when he saw that Lin Zhou had prepared two new products.
"It's okay. Both the distiller's fish and the smoked fish can be prepared in advance. It's not a hassle to fry the fish when you get there."
"Diners have been eating fish with distiller's grains for three days, so we have to add new flavors."
Lin Zhou felt a little tired of eating the fish with distiller's grains for three days in a row.
Although the method of smoking fish is called smoked fish, it has nothing to do with smoking. The method of processing the fish in the early stage is the same as that of fish with distiller's grains. The fish is first marinated and then dried and fried.
There is a difference in taste just in the last step.
The smoked fish is soaked in a special sweet sauce, rather than fried in red oil seasoning like the fish with distiller's grains.
While he was cooking two kinds of fish, the housekeeper and the aunts also killed all the small fish in the water tank.
Lin Zhou took the time to prepare a marinade for the fish.
In this way, the preparations are almost done.
"Smoked fish tastes best if it is soaked overnight. You don't have enough time."
Lin Zhou looked at the prepared smoked fish and picked up a piece to taste.
The surface of smoked fish has a shiny color, which looks low-key, but it can't hide its alluring luster all the time.
The sweet and sour seasoning is eye-catching, and you can imagine the taste when you smell it.
As the person who cooks, Lin Zhou resisted the temptation of fried fish, but when the fish was tainted with the sweet and sour aroma, he became a little greedy.
Before it is completely flavored, pick up a piece and taste it first as a sign of respect.
Because I ate it in a hurry, the fish meat has not completely cooled down yet. It is crispy and has a very distinct sweet taste. You can taste it right away. The fish meat is very distinct in the mouth, and it has a completely different texture from the fish with distiller's grains.
Tasting it carefully, the fish meat seems to be a medium to convey delicious food, which makes people have endless fantasies.
After finishing a piece of fish, Lin Yiyi looked up and saw Butler Sun, Aunt Fang, and Aunt Xu surrounding the kitchen door.
"You guys should try it too. It has a completely different texture from the fish with distiller's grains. The fish meat is deep-fried and soaked. It's actually soft and fragrant."
After hearing Lin Zhou's words, everyone stopped being reserved and walked directly into the kitchen. Those holding chopsticks took chopsticks and those holding bowls took bowls.
The happiest thing during work every day is to eat the boss’s cooking!
What a joy!
Especially the boss is nice and gives them a salary increase not long after starting work.
Woohoo, where can I find such a good boss?
Butler Sun and the others wanted to sell themselves to Lin Zhou's family and work for him for the rest of their lives!
It's a pity that the boss didn't sign a long-term contract with them.
Without a contract, there is always a feeling of being fired at any time.
It’s not impossible to sign a contract every ten years!
Butler Sun likes salty and spicy dishes. Smoked fish tastes good, but he still prefers fish with distiller's grains. He put down his chopsticks after eating two pieces.
Aunt Fang and Aunt Xu really liked eating, and they ate three or four pieces in a row before stopping.
Lin Zhou had eaten dinner just after two o'clock. He didn't feel hungry before setting up the stall, so he didn't let him prepare dinner and was ready to eat after closing the stall.
He set up a food stall, so there was no shortage of food. If you were hungry, you could just fry some small fish for yourself.
At around five o'clock, when he was about to leave the stall, he asked the housekeeper and others to get off work so they didn't have to wait for him to come back from closing the stall.
The aunts waited for him to leave, first cleaned up, and then made sure they had food and drink before returning home from get off work.
...
After a day of investigation yesterday, people in the group of diners at the bun stall also had a certain understanding of where Lin Zhou was not.
**The place and the time period when no one is there are clearly marked.
For example, in Guangde Square, if someone passes by at 6:00 in the morning and doesn't see Boss Lin, he fills in the time and place on the form.
Then at seven o'clock, someone passed by again, but Boss Lin was still not seen, and another one was marked after this location.
Someone has been checking the same place 24 hours a day, but Boss Lin has not been seen, which means this place can be ruled out this week.
The form can be made so detailed, and the contribution of the delivery boy is indelible.
It’s a new day, it’s already Thursday.
From top to bottom in the group, all the diners were very anxious.
Because Lin Zhou opened the door to a double holiday last week, everyone is not sure whether he will have a double holiday this week.
If it's a weekend, there are only two days left.
Still no one found Boss Lin.
"Although we haven't found it yet, we can also confirm that Boss Lin is definitely not out at night this week. We have visited various places at night. Now we focus our time on investigating during the day."
"Don't worry, we can complete the investigation in one day today. We already checked many places yesterday."
"Dabao has set off, I hope there will be good news today."
Although Gao Jiazhi adjusted his schedule, he still slept until the afternoon.
When I woke up, I saw that everyone in the group was seriously looking for someone, so I quickly took Dabao out to sweep the streets.
Today he is in charge of the area near Nanbin Elementary School.
Boss Lin had the experience of setting up a stall in front of a primary school before, so all major primary schools were targeted for investigation.
...
(The King of Gifts will add more! Sprinkle flowers~)
