Seeing someone in the group talking about Bixian, Wen Nan couldn't help but think about it.
He is just an office worker, he doesn't even have weekends off, he only gets one day off per week, and he has to work overtime every day.
There is not much time or money to eat the delicious food cooked by Lin Zhou.
Apart from the steamed bun stall he encountered for the first time, he had only eaten at the fried chicken stall at the back once.
He could only feel envious when he saw some people in the group paying high prices to eat hamburgers.
As an ordinary migrant worker, he couldn't think of any way to find Boss Lin.
He feels that his only advantage is his courage.
I have never been afraid of ghosts and gods.
I am very curious when I see someone mention asking Bixian.
Especially when there is a colleague nearby who can cooperate, and it does not cost time or money, he is very excited.
Xiao Wang, the colleague next to him, noticed the look in Wen Nan's eyes and suddenly had a bad feeling.
"Brother, you don't want to play pen fairy, do you?"
Xiao Wang couldn't help but retreated.
Wen Nan is not afraid, he is!
Who is a ruthless person like him who listens to ghost stories while sleeping and watches horror movies while eating?
Can he compare to a ruthless person like Wen Nan?
"What if I could ask? What are you afraid of in broad daylight?"
Wen Nan looked at Xiao Wang with a pen and a blank piece of paper, as if he wanted to play.
"Don't you want to know where Boss Lin is setting up his stall this week?"
There was no way to refute this. Xiao Wang also wanted to know where Boss Lin would set up his stall.
Thinking about the steamed buns from before, they were gone before I was satisfied with them.
And the fried chicken too, I didn’t eat enough, so Boss Lin stopped selling it.
The burgers are gone even if you don’t see them.
After trying the delicacies cooked by Boss Lin, even if I am greedy, I will be disappointed if I buy the same food and the taste is too different.
Therefore, this statement cannot be refuted at all.
He really wants to know where Boss Lin sets up his stall.
"Is Bixian a fake? If it's true, if you have any questions, just ask Bixian. Isn't she too busy?"
Wen Nan also knew it was fake, so why did it matter?
What if I'm a foodie and know Boss Lin's stall?
When Xiao Wang heard this, his expression was hard to describe.
You have a very rich imagination.
Being interrupted like this, Xiao Wang was no longer so scared.
The two of them got together to fish and play pen fairy at work.
The operation was as fierce as a tiger, and the result was no trouble at all.
"I'll just tell you lies."
Xiao Wang didn't know whether to be disappointed or relieved. This kind of thing was quite scary.
Wen Nan sighed sadly.
Sure enough, it is impossible to rely on metaphysics, and you still have to rely on the lucky ones in the group to claim your position.
Let’s just hope that this week’s son of luck can find Boss Lin as soon as possible.
...
In the afternoon, when Lin Zhou was preparing to make fish with distiller's grains, he found that the moisture of the fish meat was not as dry as he wanted.
Before making it, I put it in the oven for twenty minutes, and then asked the housekeeper to buy dozens of kilograms of grass carp.
Naturally dried fish will be more fragrant than oven-baked fish.
If possible, it is still necessary to rely on sunlight to remove moisture.
We have to sell fish this week, so we need to prepare more.
The preparation work is actually not complicated. Just clean it, cut it into small pieces, marinate it with salt and white wine and dry it in the sun.
Housekeeper Sun and others can complete these unskilled tasks.
Lin Zhou had to do the rest of the production himself.
The processed fish must first be steamed over high heat in a rice steamer.
The fish steamed in a rice steamer will have a light woody aroma and will be more delicious than the fish steamed in a stainless steel steamer.
The steamed fish meat is fried in a deep oil pan until it is reddish brown and all the gaps in the fish meat are fried out, then it is considered complete.
It will make it easier for the rice wine to be flavored in the next step.
The function of distiller's grain fish can be seen from the name.
Pour several large bottles of sake lees into a basin filled with fried fish cubes and stir evenly.
During this period, Lin Zhou poured the prepared ginger, garlic, black bean, minced chili and other seasonings into the oil pan used for frying the fish earlier, and began to fry the ingredients until fragrant.
Under the influence of high temperature, these seasonings will soon emit an attractive aroma.
Because the portion was large, Lin Zhou set up an iron pan in the yard to fry it.
In an open-air environment, the fragrance had no place to hide and simply drifted out.
Seeing that the fire was almost done, Lin Zhou poured a large pot of fish cubes and distiller's grains into the pot and fried it again.
At this time, the red oil from the minced chili peppers in the pot has been fried. The moment the fish pieces are put into the pot, they are stained with red oil. The stimulating aroma suddenly spurts out, making people swallow their saliva. .
The spiciness of chili, the aroma of black bean, the aroma of sake lees, the freshness of fish, etc. are all blended together. The taste is really amazing!
"It smells so good!"
Lin Zhou had never eaten fish with distiller's grains before getting the recipe. Looking at the description and method of the recipe, he knew that the taste would be the same.
It wasn’t until this meeting that I had any real feelings.
These dazzling fish, after turning into delicious food, are quite pleasing to the eye.
After a while, a pot of fish with distiller's grains will be ready.
Lin Zhou couldn't help but take a photo and post it on WeChat Moments.
Compared to the large iron pot in front of you, the pot full of fish pieces looks crispy and delicious, with its oily color, you can imagine how delicious it is.
There weren't many people in Lin Zhou's Weixin.
The Zhang family's father and son, as well as the Zhang family's housekeepers Sister Wang, Housekeeper Sun, Aunt Fang and Aunt Xu.
There is also a housekeeper for the villa property.
There is no one left.
If you want to say who was the first to visit this circle of friends, it must be Zhang Jianjun.
He was watering the flowers at home, and when he saw Lin Zhoufa's distiller's fish in the circle of friends, he suddenly felt itchy.
Oh my god, what kind of fish is this?
It looks delicious.
Xiao Lin can still live a good life, making delicious food at home every day, which is much better than his son who only knows how to work.
It's a pity that it's not his son, otherwise, wouldn't it be possible to eat these delicacies whenever and as much as you want?
I can't help but drool just looking at Zhang Jianjun.
Just looking at it will make you drink!
Wouldn't it be lonely for Xiao Lin to eat alone? He happened to have some good wine, so he could take it with him to evaluate it together?
After making a mental preparation, Zhang Jianjun took out the Maotai liquor that he had treasured for many years from the wine cabinet, and asked the driver to take him to Lin Zhou's house.
When Zhang Jianjun arrived, Lin Zhou just took out the fish with distiller's grains from the iron pot and filled two large iron buckets.
Not to mention, this iron bucket is really useful. I used it every day when I bought porridge.
Lin Zhou also packed a few crisper boxes for the remaining fish with distiller's grains, giving one box to each of Butler Sun and the others.
This stuff is marinated with white wine and can be stored for many days. It tastes great with anything you take home.
Butler Sun and the others also worked hard for a long time, cooking so much that they wouldn't have anything to eat.
There are also two boxes given to Uncle Zhang’s family. They are all neighbors. They have eaten so many hairy crabs and they are not allowed to give anything back.
Lin Zhou made clear arrangements for the fish with distiller's grains in this big iron pot.
As soon as I got up, I saw Butler Sun opening the door, and Uncle Zhang had already come over carrying wine.
"Oh, you're here by chance. My fish with distiller's grains has just been cooked. Uncle Zhang, come and try it~"
...
