The surface of the round and flat dough begins to turn golden as it is roasted by firewood, and the fat and juice in the filling are secreted little by little, spreading the fragrance.
Occasionally, fat and juice drip onto the firewood, and the collision between sparks will make a crackling sound, as if the delicious food is sending a signal in advance.
Lin Zhou stood in front of the stove and took a deep breath. It smelled so good!
Wouldn’t it be disappointing to eat such delicious food alone?
Taking out his cell phone, Lin Zhou realized that apart from Uncle Zhang, he seemed to have no other friends that he could invite to eat sesame seeds together, so he happily sent a message to Zhang Jianjun.
Ask him if he has had dinner.
Zhang Jianjun hasn't eaten yet.
Zhang Mingyuan doesn't know what's going on lately. He comes back to live every day after get off work. Both father and son were busy at work and rarely lived under the same roof.
I usually work late and live in a house near the company.
Now that he has retired, he has become a kind father and a filial son.
Zhang Mingyuan sent a message saying that he would come back for dinner in the evening, and Zhang Jianjun was waiting.
As a result, it was almost eight o'clock, and the bastard didn't come back.
Needless to say, I am definitely working overtime.
Just when I was about to call to urge him, I saw a message from Lin Zhou.
Seeing that Lin Zhou cared about him, he happily replied with a series of messages and complained about Zhang Mingyuan.
"Would you like to eat beef sesame cakes?"
Lin Zhou pointed at the biscuits stove, took a photo and sent it.
I saw Uncle Zhang reply instantly.
"almost there!"
Seeing that Uncle Zhang said that Zhang Mingyuan would come back for dinner in the evening, Lin Zhou thought about calling his father over. He couldn't let him come back to eat alone, so he asked him by the way if he wanted to come over to eat sesame cakes too.
Zhang Mingyuan, who was still working overtime, was stunned when he received the news.
Then he looked at the unfinished project in his hand, closed it, stuffed it into his bag, and got ready to get off work.
If you are not in a hurry at work, you can take it back and work at home at night.
You can’t help but eat the sesame cakes made by Lin Zhou.
...
Zhang Jianjun came to Lin Zhou's house carrying a box of hairy crabs. He swallowed hard while looking at the fragrant sesame cakes in the yard.
Lin Zhou's cooking skills are truly incredible.
Even if you are good at cooking, you can still eat.
In the summer, it’s so artistic to bake pancakes in the yard at night!
"The Mid-Autumn Festival isn't even here yet, and the hairy crabs are here."
"This is raised on the farm of a friend of mine. It is not sold to the public. It is given away every year. It tastes good. I will bring it to you to try."
Zhang Jianjun knew that Lin Zhou liked to set up stalls and cook food. Every time he came here, he brought mostly ingredients and something to eat.
"That's a good relationship. It just so happens that eating sesame cakes is a bit monotonous. I'm going to steam a pot and make some porridge to go with it."
As soon as he said this, Zhang Jianjun started to drool.
When Zhang Mingyuan came over, we were just in time to have dinner.
A simple dinner table, but extremely attractive.
Golden hairy crabs, paired with special condiments, fragrant preserved egg and lean meat porridge, and beef sesame cakes that are always fragrant, ordinary but extraordinary.
It just makes people look appetizing.
"What a coincidence, I also brought hairy crabs and rice wine."
Zhang Mingyuan and Zhang Jianjun are indeed father and son. They came to the door empty-handed and brought hairy crabs and rice wine.
Lin Zhou accepted it with a smile and asked him to sit down and start eating.
It just so happened that he didn't prepare any wine, so this would be paired with Huadiao wine, which would make the food even more delicious.
Lin Zhou had to set up a stall at night, so he didn't drink much. He had a drink with hairy crabs and then put it down.
Porridge and sesame seed pancakes also go well together for dinner.
The baked sesame seed cakes are more fragrant than the fried ones, and the unfried ones are greasy.
Instead, the fat in the filling is forced out during baking, making it neither dry nor greasy when eaten.
It also has a unique fragrance of firewood, which is so delicious that it can be swallowed by the tongue.
"smell good!!!"
Zhang Jianjun and his son both went straight to the sesame cakes.
Hairy crabs are eaten every year. If there is anything delicious, the food made by Lin Zhou is top quality.
Zhang Mingyuan directly picked up the sesame cake and took a big bite.
The freshly baked sesame cakes are crispy and delicious. When you bite into them, the shell falls off, and the juices of the meat filling begin to drip down.
The absolutely delicious beef sesame cake releases its own fragrance at this moment.
The sesame seed cakes in your mouth were so delicious that Zhang Mingyuan couldn't find any adjectives to describe them.
How to describe the just right gravy, not too much, not too little, delicious enough, but not damaging the dry dough of the sesame biscuit, retaining the chewiness of the biscuit. If you chew it carefully, you can taste the aroma of wheat, which is full of the charm of pasta.
The soft beef filling can taste the deliciousness and tenderness of the beef in every bite. It is so tender that you can fully feel the deliciousness without chewing it with your teeth.
There is also a subtle but irresistible aroma of sesame seeds, which adds a layer of taste to the beef biscuits. The more you chew, the more fragrant it becomes. One bite after another, and you can’t stop at all.
After a while, a palm-sized beef sesame cake was completely in my stomach.
Zhang Mingyuan ate quickly and felt a little choked. He quickly took a sip of porridge, and then his expression became more and more enjoyable.
It makes no sense, how could it taste so delicious?
The sesame cakes are delicious, and the porridge is also delicious. It’s a double delicacy, so beautiful.
Lin Zhou was also very happy to see them eating with expressions of enjoyment and satisfaction.
As a chef, it’s really rewarding to see others enjoying the food you cook.
It's more fun than eating it by himself.
...
After dinner, it was already 10 o'clock when Zhang Jianjun and his son were sent away.
Lin Zhou simply tidied up and rested until about 11 o'clock, then began to prepare for the stall.
Laoge Bar is located on the city's bar street, and it's busiest late at night and early in the morning.
There are also many roadside stalls on the roadside in front of the bar.
When Lin Zhou came over, he took a quick look and saw that there were wonton stalls, fried skewers stalls, fried noodles and rice, barbecue stalls, etc.
I thought he was the only one setting up a stall in front of the bar in the middle of the night, but it seemed that he knew nothing about the nightlife in Kodong City.
The place in front of the bar is very lively.
There are not only young people playing, but also people coming for late night snacks.
The area with a good location was already occupied by other stalls, so Lin Zhou just found a location, making sure it was at the entrance of Laoge Bar.
The surrounding roadside stalls had no reaction to Lin Zhou's arrival.
Everyone is guarding their stalls, waiting for business to come to them, or busy entertaining guests.
Lin Zhou slowly set up the pancake stove, then took out the dough and fillings to make preparations.
The dough that has been kneaded is taken out from the refrigerator under the tricycle. It is cool. Knead it again until it is no longer so cold. Cut the dough into small pieces, take out the fillings, and start making pies.
The stall had just been set up and there was no business, so Lin Zhou was not in a hurry.
Anyway, the task did not stipulate how many sesame seed cakes to sell, so he was happy and relaxed.
After the round sesame cakes were prepared one by one and put into the stove, Lin Zhou had nothing to do. He sat in front of the stove with his mobile phone, paying attention to the heat so that he could turn the sesame cakes over and swiping his phone.
Until a dog ran up to him howling...
