"Wow wow wow wow~"
At the entrance of International Foreign Languages Primary School.
The chubby little chubby boy felt aggrieved and angry when his mother didn't buy him sugar-coated haws. He started to cry and roll on the ground, howling, tumbling, and twisting.
Looking at the little chubby mother, she frowned.
Especially at this time, it is the time when the children are out of school, and there are students and parents coming and going.
The child is shameless, but she still wants it.
It's true that a child can't get used to it if he doesn't put on the roof for a day. How old he is, he still learns to roll on the ground.
If this goes his way, he will do this whenever things don't go his way in the future, and he will really have no control over it.
"If you can't get up, I'll leave immediately."
"You don't keep your word. You said you would buy me sugar-coated haws before, but you ended up buying it yourself and eating it. You promised to buy it for me, but you didn't. You are an adult who doesn't keep your word!"
These cries were full of grief and anger, which made the listeners sad and the listeners weeping.
Little Fatty's mother was also embarrassed by what she said. She also heard the faint laughter coming from the parents of children passing by, and she could hardly maintain her expression.
After all, this is true, and even educating children seems short of breath.
She had originally planned to buy candied haws on a stick for her son to eat.
But the boss later restricted the purchase, so there were fewer available.
Even if there is a purchase limit, the boss still releases new products every day. Every time he buys something, there are flavors he has never tried before, but he doesn’t wait until his son comes out and finishes it.
Alas, the child is old and cannot be deceived.
If she had said she didn't buy it before, her son would have believed it, but now she has discovered that she ate it.
"Buy, buy, buy, why don't I take you to buy now?"
Little Fatty's mother was helpless. The ground was full of dust and was rolling down. She couldn't have the child anymore.
She had never seen a stall selling candied haws at the school gate, so she planned to take her son to the mall to have a look.
When she was shopping before, she saw shops in the mall selling candied haws.
As soon as he heard that he was going to buy candied haws, Little Fatty jumped up from the ground, his dirty little hands wiping tears on his face, which suddenly turned black and white.
The corners of his mother's mouth twitched when she saw it.
"Come on, go to the car and wipe it down. It's so dirty."
...
Little Fatty's operation did not cause a commotion at the school gate. After all, it was an elementary school, and the children in the lower grades were still young. It was common for them to cry, roll around, and act miserably.
His mother didn't go to the green belt to pick up sticks and beat the children, so she was considered good-tempered.
In the new week, even if Lin Zhou was sleeping at home and did not go to the school gate to set up a stall at noon, it did not cause any commotion.
After all, children have no privileges. They were taken home by their parents without seeing the candied haws seller.
There is no freedom to find a candied haws stall.
So nothing that Lin Zhou imagined happened.
In a good mood, I started preparing for the shaobing stall at 12 o'clock in the evening.
The recipe for sesame biscuits is still complete, with all types of sesame biscuits available, and it’s up to him to choose whatever flavor he wants.
Shaobing is just a general term. It is a popular baked wheaten food. There are many varieties, including flatbread, scone, Jinyun Shaobing, Wenxian Ancient Noodle House traditional (old noodles) Shaobing, Huangshan Shaobing, traditional Shaobing, Hugou Shao biscuits, sesame biscuits, fried sesame biscuits, shortened biscuits, fermented dough piles, slag biscuits, sugar sesame sauce biscuits, oven-dried biscuits, kiln furnace biscuits, rose-roasted biscuits, fried pork biscuits, assorted biscuits, furnace rice dumplings, Du Cheng Qi Shao Biscuits , beef tongue cake and more than 100 variations.
Lin Zhou looked through the recipes in his mind, and finally chose the most common and unmistakable beef biscuits.
In the afternoon, Lin Zhou made noodles after getting up, and then went out to the vegetable market to buy beef stuffing.
The beef he chose was sirloin, which is beef tenderloin. There is no fat or tendon at all. He went to several beef stalls to choose the best one.
This kind of beef is suitable for stuffing. It is tender, has no tendons, and tastes very good. You can imagine how fragrant it will be when made into stuffing.
The beef backbone cannot be chopped with a knife. It must be pounded into a paste with a mallet, and water must be added to the beef while pounding.
After the beef backbone is pounded into a fine paste with a wooden mallet, add seasonings such as salt, cooking wine, chopped green onion, allspice, cumin powder, pepper, butter, etc., and finally stir clockwise to form a paste. .
After all this busy work, it was evening.
Lin Zhou planned to have beef sesame cakes for dinner, so that the housekeeper and the others would not have to cook dinner, and would leave work after finishing their get off work.
With the fillings ready, there is only one key step left for beef biscuits: kneading the dough!
The flour chosen is Fuqiang flour, which is specially used for making dumplings. It has a lot of gluten and is white.
After your facial hair is done, wake up for half an hour.
When kneading the dough, add a layer of dry flour into the dough, and then knead it with both hands until the dry flour is evenly kneaded into the dough, which counts as one layer.
A total of three layers need to be kneaded before and after to complete the process of kneading the beef biscuits.
Kneading dough requires a lot of strength. If Lin Zhou hadn't drank the genetically modified fluid and his strength had increased, he still wouldn't be able to knead perfect dough despite this busy work.
Next, Lin Zhou wrapped all the kneaded dough in plastic wrap and prepared it for setting up a stall at night. When the time comes, it will be freshly packaged and cooked, so it will taste better.
The dough you want to eat now is divided into small pieces, the size of which is about the size of the sesame cake.
Then knead the small dough into a long strip, and then use a rolling pin to roll it into a long strip.
The dough here should not be too thin or too thick.
If it is too thin, it will not be able to cover the filling and affect the quality of the product.
It shouldn't be too thick, otherwise you won't be able to eat the filling when you bite into it, and the texture and taste will be bad.
To make it just right, not only the fillings are important, but also the outer layer of pancakes.
After rolling out the dough, Lin Zhou brushed a layer of oil on it, then spread the beef paste evenly on the dough, then rolled up the dough and wrapped both ends.
The rolled dough is cylindrical, placed on the chopping board, flattened with the palm of your hand, and then rolled into a cake shape with a rolling pin.
At this time, the beef filling sandwiched between the layers of dough can be clearly seen on the thin dough, but it is not exposed. Instead, it has the beauty of holding a pipa and half covering the face. You can imagine this sesame seed cake. How delicious it tastes when baked.
The final step for the rolled dough is to sprinkle with fried sesame seeds.
Lin Zhou made two flavors of fillings.
The spicy beef sesame cakes are sprinkled with black sesame seeds, and the non-spicy ones are sprinkled with white sesame seeds. It can be distinguished at the same time, and it looks good and delicious. It's perfect.
The oven in the kitchen can also bake biscuits, but Lin Zhou still chooses to use the modified system to bake biscuits.
The familiar tricycle has been turned into a shaobing stall, and the glass cabinet has been turned into a stove bucket.
Under the round fire barrel stove is a place to put firewood or charcoal to make a fire. It is also very convenient to operate. First add firewood to light the fire, then pull out the drawer-like shelf, add the sesame cakes, and bake them.
Lin Zhou drove the tricycle into the garden, turned on the lights in the yard, and started making beef biscuits on the spot.
