Changleju’s salted duck eggs are selling like hotcakes.
People in Jiangcheng have strong tastes, and this dish is a common dish in farmers' houses. Therefore, when the rare garlic and rare eggs are mixed together, everyone can accept it without any difference!
But Boss Chang was a little hesitant: "Tell me, my store has been renovated so nicely. Isn't it bad to sell such down-to-earth farm food every day?"
The managers opened their eyes in confusion: "Boss, you haven't gone downstairs to take a look, have you? When you are eating, who is looking at your decorations?"
"That's right! In the beginning, the internet celebrity will come in and praise it during the live broadcast, but by the time the food is served, no one will care."
Everyone is talking about it, marketing ideas come one after another, but there is no place for them to be put into practice!
I feel full of resentment when I say it at this moment:
"Boss, if you have the time, why don't you think about how to order more dishes? It's not enough to order just that every day!"
"Yeah, you asked the waiter not to push it. He didn't even push it. Nowadays, except for the combination of the exquisite menu, no one usually orders it."
"You said that young people are weird now. The day I brought my mother to eat, she even muttered that if she had seen this menu back then, she would have run faster than anyone else. It was the young man's turn. When he saw that the price was so expensive, the first thing he said was The reaction was "I want to see why you are so expensive"..."
"Hahaha, what if the lobby starts ordering these dishes? Our dishes are not bad at first, so we plan to retain our basic customers."
"That's right, it turns out we can't even book banquets now."
There is a reason why the banquet hall cannot be booked.
At first, Boss Chang was very ambitious and wanted to place banquet orders for delicacies, and he even decided on the menu. As a result, the prices have been set, and the starting price has also changed from 4888 to 8888...
As a result, there were so many people coming to eat every day that there was no food!
Not only was there no food, there were not enough waiters.
In other hotels, most of the money is made in the banquet hall. When there is a banquet, the waiters are transferred there and a few are left to deal with the private rooms and the general lobby. This is normal!
Even if it is really not enough, it will be a matter of time to recruit more people.
But this is good for them. There are people in Jiangcheng who are not short of money, but they are short of food!
Nowadays, the dishevelers have affected the careers of the managers, and they are complaining, but they don’t care whether Boss Chang is the boss or not.
Boss Chang also had a headache after hearing this - they don’t sell, they don’t grow, and they don’t even build greenhouses in winter, so what can he do?
If there is even a chance, he can raise investment to build a first-class catering business in the country next year! What about now? Not just guarding the restaurant at home!
So he said angrily: "Go away! What nonsense are you talking about? Don't I want that dish? I came to you to ask about changing the menu!"
His restaurant occupies such a large area, there is no shortage of small bridges and flowing water gardens, and even the private rooms have their own characteristics, such as spring orchids, autumn chrysanthemums, pastoral palaces, and the small partitions in the lobby are all full of ideas...
When he originally made it, he planned to improve his cooking style, but he didn't expect that he would discover such a dish!
Now it's better, in this restaurant that looks poetic and full of taste, when you pick up the menu, it's either steamed eggplant with garlic paste, salted duck eggs, or lard residue and radish leaves...
This, this, this doesn’t seem like that!
After hearing this, the managers couldn't help but nod: "It's true that the name of the dish is a bit rough... So boss, how do you want to change it? Change the salted duck eggs with garlic paste to Dongmei Wenxue? What is the name of the radish tasseled pork fat residue? The Wizard of Oz?"
Boss Chang:! ! !
He immediately looked at the manager who was speaking and could only hold back one sentence -
"You're such a fucking talent!"
Don't tell me, it really fits with Boss Chang's idea, but I don't know why, but coming from someone else's mouth, it's weird...
"It's so pretentious."
There are managers who speak out freely.
"That's right, it's hard to order. It's too fancy and impractical."
"Oh boss, why don't you stop bothering me? The waiter won't be able to remember the name of this dish. Besides, you can't return the original brackets in the brackets."
Name? Isn't that redundant? "
Someone else whispered: "This old sow wears a bra, she might as well make more food."
Boss Chang glared at her.
But thinking about it this way, he felt awkward. After thinking about it, he simply waved his hand:
"In this way, our store is very likely to receive foreign customers in the future - several customers have told me this intention and want to come here to discuss cooperation."
The private room has everything from landscapes, chessboards, tea tables, and card tables, and there is no shortage of projection screens. It was originally positioned for this customer.
"Pay attention to the employees on the floor and see which employees are good at foreign languages. Give them paid training. You can get a salary increase in the future."
"The logistics side is redoing a menu. They arranged for me Dongmei Asks the Snow Wizard of Oz at the beginning, and translated it later - don't save this money, Xinyada has to arrange it!".net
"We have to go international later."
Boss Chang said happily.
After all, the restaurants are full every day now, and he is making a lot of money. But if he can promote serious Chinese food internationally, what a sense of accomplishment it will be!
He rubbed his hands in anticipation!
Only the logistician looked depressed: "Boss, I'm just an ordinary restaurant logistician. I can arrange the menu, and I can also find a translator - but if you want a translator, you have to trust Yada. Where do I have the connections?"
If someone has this ability, a logistics person comes to him and asks him to translate a menu... What do you think he thinks?
Boss Chang also held back for a while - because he was a restaurant owner, and the most artistic person he knew was the designer of the restaurant's drawings.
This was only hired after a few people had enough money.
The sales side thought for a while and said, "Boss, if you want to talk about such a person, we have one among our clients - there was an old man sitting in the lobby. The waiter said that he saw him eating once, and an editor opposite came to ask him to write a preface. .”
The teahouse also thought about it for a while: "One of our old tea guests also studies foreign literature..."
After the two of them finished speaking, they both looked at Boss Chang.
Boss Chang frowned and gritted his teeth: "Whenever they arrive, let me know and I will deliver a family banquet of treasures and then we can talk about other things!"
As for the ones in the teahouse... those in the teahouse also send family banquets, but tea is out of the question anyway.
Boss Chang ended the meeting tiredly, and walked around the back kitchen with nothing to do, when he saw Master Qian holding a wine bottle and full of thoughts:
“It would be great if we could get that store’s aged wine in our store!”
Boss Chang was shocked: "Which family is that? Master Qian, we are all members of our own family, we don't want to hide it!"
Master Qian was stunned: "It's the old Song family... Boss, don't you know? Xiao Jiang called me two days ago and said that there were things in the sky and nothing on the earth. He also said that it was decades of aging, but he refused to let me taste it. Just one bite!"
"I'm still thinking that you didn't buy it... After all, I brew my own wine, so I'm probably afraid that the procedures won't be appropriate."
Boss Chang was angry for a while: "Song Tan, I already said I had it covered, why didn't you tell me that you still have aged wine at home?!"
We can handle the formalities and stuff!
