"It should be a good thing for this anchor to visit the store. Listening to her talk, her attitude is very calm."
Boss Chang watched for a while, then carefully looked at the barrage, quickly came to a conclusion, and breathed a sigh of relief.
Although he is sure that he has strong power now, it is a good sign to open the door. No one wants to have bad reviews just after opening, right?
The banknote detector was scanning his cell phone, and suddenly he spoke boldly: "Boss, there is another man here. He is very rude when visiting the store."
Boss Chang became interested.
Several waiters also approached and then reacted: "I have an impression of this man. He took a large reflector and placed it in the aisle. I took it away."
"Ah, me too! When I was serving the food, I heard him telling the live broadcast room that the lights in our hotel were broken, which made his face look dark."
"I'm not white to begin with. I'm not whiter than our boss." Boss Chang:...
He waved his hand: "Come on, come on, let's watch this Xiaoyu first, and then we'll watch this one with more than 400,000 views later, and see if people find fault with it?"
On the big screen, Xiao Yu showed a hint of nostalgia: "This restaurant used to be very popular in Jiangcheng. When I was a child, our family would only be willing to have a meal here when there was a particularly important festival - not all of them were too expensive to afford. It’s that feeling, you know the feeling, right?”
The waiters were all talking: "How does it feel?"
"Our restaurant was okay before and not too expensive, but now it is really expensive." "Was our restaurant so famous before?"
"Don't tell me, my mother was working as a waitress here. She said that before the economy opened up at that time, she secretly opened a small private restaurant..."
"Then why did you come to our restaurant?"
"Can that be the same? I'm the manager now... If you don't obey, I will deduct your bonus later."
"It's a pity. We have been doing Chinese food since then, but in those years they were all foreign food. They only had gimmicks and made money... Look at the ecological base opposite. It used to be called Yan Bao Chi. Rich people would treat guests to it. Love, especially rich people and real estate people..."
Boss Chang looked at the screen carefully and listened to the chatter of the employees in the store. He couldn't help but recall those days. Soon, the barrage brought him back to his senses!
[Damn, this decoration is so beautiful]
[I really like that grasshopper in the grass]
[In such a location, I feel like Xiaoyu is bleeding profusely today] [Hahaha, Xiaoyu, feel free to explore, but I can’t afford it anyway]
Xiaoyu quickly lowered the camera of her mobile phone: "Oh, their restaurant doesn't mind my live broadcast, but they don't allow me to take pictures of the customers' faces - but there are so many people!"
"Come on, come on, just look at the legs and feet coming and going. The new store opened quietly. I only saw the promotion on the official account. Why are there so many people here?"
【Let’s eat and feel the feelings】
[Yes, generally old stores like this cannot keep up with the times and can easily fail to survive]
[If the century-old store in front of my house is revived, I will also go and check it out. 】
[Look at it, it’s not worth eating...Fortunately, Xiaoyu is alone and can eat two dishes, so it’s not much more expensive]
As soon as this barrage was posted, Xiaoyu said "fuck" and displayed two paper menus directly in front of everyone.
"My family, I really opened my eyes today - look at it, Changleju serves two kinds of dishes after reopening. For this exquisite menu, the stir-fried water spinach is 28/portion. It is a little expensive but acceptable - after all, such a big store is Bar?"
"Look at this rare menu again—darling, who just said that I can eat two or three dishes that are not too expensive? You think too highly of me?"
On the screen, the enlarged price of stir-fried water spinach appeared in front of me - 288 yuan. "How can there be such a thing in heaven!"
Xiaoyu shouted wildly.
She turned around and asked the waiter beside her: "Why is this rare menu so expensive? Is there something special about it?"
The waiter didn't show his face, but his voice was sweet and crisp: "This is a limited supply. Why don't you try our exquisite dishes? The chef is also very good at his skills."
Xiao Yu was shocked: "Are you thinking I can't afford it? They don't even promote it!" [Pfft, you asked so directly]
[Hahaha I want to know how the waiter responded]
[The little girl’s voice is pretty nice, so she must be a kind reminder]
【Explore! Just check out this 288, I just want to know what it tastes like! 】【This is it! Yunchi 288’s water spinach! 】
The waiter's voice came again: "Ah, no, it's because our dishes are really limited in supply, and the boss said we won't promote them—the premium dishes are also delicious, and our chef is amazing!"
[No, the more I say this, the more I want to eat 288. 】【Contemporary young people are mainly rebellious】
[I still want to know today whether the 288 water spinach is stuffed with ginseng? What about the Price Bureau? 】【Oh my God, such precious feelings】
288’s dish made Xiaoyu feel extremely heartbroken. But think about the last time I visited a restaurant to eat Japanese food, the meal cost 598. ． ． ． ． ． She gritted her teeth and said, "I'll just eat this - a 288 portion of water spinach and a bowl of rice!"
The waiter hesitated and said, "Would you like to change your main dish to this scallion pancake or scallion noodles? You can tell by looking at the price of this rice. To be honest, it's a bit of a waste to pair it with the water spinach."
Xiaoyu: .....Why don't you listen to what you are saying? Look at the scallion pancake, 128/portion.
Scallion oil noodles, 228/portion.
But once again, I looked at the barrage that filled the screen—
[Hahaha, it’s true, the bamboo tube rice that costs 20 yuan a portion is a bit unworthy of it] [To be honest, isn’t this just a marketing trick? 】
[Anchor, smell it, does it smell good in the lobby?]
[The lobby is well separated. You shouldn’t be able to smell anything in the small cubicle on the edge of the rain...]
Xiao Yu paused and looked at the emerald green curtain in the middle of the cubicle: "Indeed, when you enter the lobby, there is no smell of mixed food when the food is served. Instead, there is a light, very fresh smell... like It’s grass.”
She looked at the waiter, who also explained abruptly:
"Our boss spent a lot of money to make the block, and this straw curtain - Miss, what you smell is the smell of grass. Don't look down upon it, there are more than a thousand curtains!"
It's actually a few hundred dollars, but bragging is a big deal, and I can't even open my mouth to three figures. Xiaoyu looked numb and said to the camera:
"I suddenly felt that a straw curtain worth more than 1,000 yuan is not bad - after all, I spent 288 on water spinach that cost 4 yuan a handful at the wet market, right?"
She gritted her teeth and said, "Scallion pancake, have some!"
"Okay." The waiter's voice was full of sweetness: "Then you have to wait a moment. Now the private room is full of people ordering this dish, so the service will be slower."
"But it's opening today. The boss will give each table a piece of chestnut cake. It's very cost-effective!" After a while, Xiao Yu took a close-up of three pieces of chestnut cake the size of quail eggs on a delicate white plate. She didn't know what to say anymore.
