Guobao was not polite. One look at Song Tan and he knew he was someone who could feed him. He opened his mouth and bit off half of the cucumber.
Si Bao took a bite and took a step back successfully, while San Bao and Wu Bao, who were watching silently from the side, quickly moved forward excitedly, and then the three dogs huddled together on the field ridge.
Oooh, woof, woof, it’s so lively.
It was only then that Boss Niu realized what was happening. He stared at his empty palm, then chewed the remaining bite of cucumber numbly in his mouth, and then turned around and got back in without hesitation. Among the old cucumber vines.
"Stop looking for it!" Song Tan laughed loudly: "It's only been a few months, how could there be other cucumbers? These vines are all left because they didn't have time to pull them out!"
Of course, there are autumn cucumbers provided by Professor Song on the mountain. They are already blooming now. They are fast-growing cucumbers. They have a slightly inferior taste but grow quickly. They should be able to harvest a lot before the temperature drops.
Boss Niu was heartbroken.
Looking at those dogs now, they no longer had the previous filter. Instead, they squatted down and picked up one of the feet of the pheasant that was stunned and refused to go (the wings were wet from the dog's saliva):
"Can this thing be eaten?"
Song Tan: ...The idea is quite punishing.
…
Brother Zhang went all the way up the mountain in a hurry, and reached the door of the processing factory with difficulty. Then he took the box and got off the car quickly——
This is his first time back to this factory!
Now I can see that the venue is really spacious!
He rushed into the courtyard carrying the box, only to see the aunt from the village coming out carrying a plastic basket, and greeted him by the way:
"Don't go in, there are hygiene requirements inside - come on, come on, give me the box, let's pack it up quickly, I want to pick vegetables tonight!"
Brother Zhang was stunned: "How many are you packing this time? Where is the list? I'll sort out the list first."
After thinking for a while, he asked, "What vegetables should I pick at night? Isn't it a bit late to go back and pick vegetables for dinner after working all day?"
The aunt—that is, Li Lanhua carefully put down the basket, reached out and took half of the boxes from his arms, and then folded the boxes and tore off the tape in a familiar way:
"Hold on tight. There are a total of eight thousand bottles of sauce to be shipped. Wulan said it would be too troublesome to prepare the orders. They need to pack them all in bottles."
Eight thousand bottles of sauce, but the number of orders is more than 6,100. They don’t have that many customer service personnel to sort the orders (and it’s easy to make mistakes if the number is too messy), so they would rather pay for the extra cost of cartons and express delivery - buy ten bottles. Just give out ten copies.
My heart aches when I think of this Ulan - but when I think about it again, these sauces are worth 800,000!
That's okay, she's safe again.
Brother Zhang is almost getting rich thanks to the old Song family. He is tearing up the tape with great energy, and he is as happy as Qingwen pulling a fan:
"Ouch, ouch, that's a lot! It will take several days!"
No!
As for picking vegetables, it’s not just picking vegetables and cooking at home, but starting from tonight, starting from 12 o’clock every night, picking vegetables on the mountain until four o’clock in the morning.
Li Lanhua also made a happy plan:
From tomorrow onwards, she will earn the packing salary during the day and go home to sleep directly after dinner at seven o'clock in the evening.
Sleep until twelve o'clock at night and go pick vegetables on the hillside of Lao Song's house! I pick it up at four o'clock, then go back to sleep, and then go to the mountain to pack at eight o'clock...
Although eight thousand servings of them work together for a week, it is said that this dish is picked once a day. She is energetic, she is old and sleeps less, so she can do it!
That works out to 160 a day. Ouch, this is much better than going out to work!
The work is not very strenuous, and the salary for each job is 80 yuan, but the hardest part is the sleep. Wu Lan was not happy for them to work together at first, but after all, there was no one in the village!
why?
Because Boss Niu suggested building two more fermentation tanks, the engineering team was short of manpower, so they directly recruited people in the village.
With this kind of strength, one can live for two hundred a day. The men in the village are very pleased with it, and they are now preparing to start working in full swing tomorrow!
…
Wu Lan attaches great importance to Boss Chang's career: "It takes four or five hours to drive our food there. Is it okay?"
It was luck. The fresh-keeping transport truck that Boss Chang originally contacted had to drive nearly eight hours to get back. The agreement with Song Tan was to pick vegetables at ten o'clock every night.
But not long ago, the elevated section of the Central Flower City was completed and opened to traffic, and time was suddenly saved.
If it weren't for the difficult mountain road here, I'm afraid it would have taken another hour to reach this speed.
Song Tan was very relieved: "It's okay. The restaurant only opens at noon every day. We deliver vegetables again. They will be delivered at around eight o'clock without any delay!"
Not only will there be no delay, but the freshness of the vegetables will also be guaranteed. This is worthy of the high price on the menu!
Wu Lan glanced at her and wondered, was she worried about whether she could catch up? She is obviously worried about how long the high-priced vegetables with a wholesale price of 40/jin will last!
100 kilograms of local vegetables are supplied every day at 20 yuan/jin.
The rest, except for online store sales (but excluding green leafy vegetables that cannot be preserved), are all monopolized by Boss Chang at a price of 40 yuan/jin.
Baby cabbage, what is the concept of 40 per pound? When Wulan heard it, the string in his mind was like a rubber band, snapping!
At that moment, when she saw Boss Chang, she put on a filter, and the filter read "Money is a big deal".
No matter how Song Tan, Zhang Yanping and Professor Song explained the cleverness of this monopoly behavior and the businessman skills of trying to bind at a high price, it was all a passing thing in Ulan's opinion.
Therefore, she showed extra solemnity when picking vegetables this time, and even pulled Song Sancheng to the ground.
She had no intention of letting go of Song Tan and Qiao Qiao, but considering that they were her biological children, she didn't want to let them go, so she decided to use Song Sancheng instead!
This guy was studying to get a driver's license, and he took the exam for subject three twice, and begged her to let her take the exam for subject four together, otherwise the kids would laugh... How much time would this waste on her? !
It can be seen that my brain is really not very bright, so I should put in more hard work!
Song Tan:......
A business of 1.8 million yuan, and my parents are still farming after returning home. How to say this?
She had no choice but to order: "We can work for two nights at most. Changleju will be open for trial operation in a small area on October 1st and officially open on October 2nd. I will ask for feedback on the vegetables in the morning of October 3rd. You are not allowed to go to the ground in the middle of the night. I will just keep an eye on it."
In fact, she didn't want to stare - cultivation is cultivation, work is work, who wants to go to work in the middle of the night?
After working hard for more than half a year, it's almost time for her to enjoy her blessings!
It seems like I still need to find someone willing to work the night shift!
And Song Sancheng muttered: "Why do we do a trial opening? Can't we just open the business directly? It's so uncomfortable not to sleep at night..."
To set up a trial operation, he had to work for two nights.
But Wulan was curious: "You said the price of this dish is so expensive, how do they have to sell it to make back the money? Rich people don't spend money like this, right?"
(End of chapter)
