After Yu Yuan and Yuanyuan left, Lu Chuan opened the suitcase.
He wasn't lying. Most of them were indeed bottles and cans, but they were basically made of lightweight materials. It's just that even if it's a plastic bag, it contains both rice and sauce, so I'm afraid it won't be light enough.
After he had packed up his things and asked about the configuration and direction of the gym and swimming pool, there was a knock on the door - the arranged chef came over.
The chef is a middle-aged man, and he has been prepared for all kinds of difficulties from customers. At this moment, he even brought a tablet:
"Hello, Mr. Lu, I am Zhong Wenwu, the chef dedicated to serving you. Just call me Lao Zhong."
"I heard that you have a lot of dietary restrictions and allergens. What should I avoid in my daily meal preparation?"
He opened the memo, obviously preparing to take notes seriously. But Lu Chuan nodded slightly and gave in, inviting people into the room:
"Mr. Zhong, please excuse me."
Sorry, I have no allergens and eat all the basic ingredients. It’s just that I’m picky and usually bring more of my own ingredients. In order to facilitate communication, I just said that my allergens are complex. "
Speaking of this, Lu Chuan was also very painful.
He is not a picky eater. Although he often reminisces about the good food he eats at the beginning, it is not like he cannot eat it every day. But as more and more things were sent over there, for some reason, he became more and more unable to leave her.
Because of this weirdness, he even acted like a villain and did a professional food test.
But it was so hurtful to say this that he didn’t mention it to anyone. He only knew that the food was very good and the content of trace elements was high. Data shows that the quality is ten times higher than on the market.
Nowadays, it's good that eating ordinary food is not unpalatable at all. But that feeling was like having to eat a burnt, burnt, and burnt meal even though there was hot, fresh food available.
To wrong himself or to trouble others... Lu Chuan chose the second option without hesitation when he paid a reasonable reward.
Looking at Chef Zhong's expressionless and professional face, Lu Chuan had no choice but to pretend he wasn't paying attention, and went straight to the point, taking out a crisper box of soybeans:
"During my stay, I used this to make 300ml of three-point sugar soy milk at 7:30 every morning."
The box is an ordinary kitchen ingredient storage box, and the soybeans inside look like ordinary old soybeans. Chef Lao Zhong took it solemnly and quickly made a note:
"Don't worry, it's very common for our hotels to be willing to bring their own ingredients, and safety and privacy are guaranteed.",
Of course, Lao Zhong is also a wonderful person and never mentions that the food he brings is high-end ingredients. What air freight, fresh food, imported organic farms, etc.
Lu Chuan paused and said to himself that he was not worried about this. But in the end, he squatted down and took out a large box of white rice: "Eat this as a staple food."
Lao Zhong could tell at a glance that the rice with a layer of mist on it was ordinary long-grain rice or freshly beaten rice. Only rice that has not been polished will have this germ layer.
He understood now
This person is so fussy and picky about food, he is clearly eating out of emotion!
Alas, rich people are so pretentious!
However, Lao Zhong had received professional training, and he didn't show it at all at this moment. Instead, he solemnly took the tablet and wrote it down again.
Next are white fungus, black fungus, dried cowpea, dried eggplant, pepper...
Lao Zhong's face changed from professional to numb, and finally he pulled over a hotel cart: "Mr. Lu, do you need to prepare food for lunch today?"
Lu Chuan paused, then took out his phone: "Wait a moment, let me confirm."
Director Zhang was arguing with the producer about the need for props. The two of them got into an argument, but they saw the other party snorted after replying to the message.
"The original author has quite a big reputation."
Director Zhang breathed a sigh of relief - they didn't want to quarrel, they just couldn't hold it back because they were so angry. Let's just stick to this topic
He walked down the steps and asked:
"No way? I felt pretty stable in communicating before. What did he do?"
The producer paused and said, "It's because of my physical sensitivity.
Feeling that I can’t eat this or that, Yuanyuan sent a message asking me if I could arrange a suite with a kitchen. "
Director Zhang was instantly happy: "As for the person's physical condition, is this a request? It would be more difficult to find a small star in this film and television city than this."
"Besides, Yuanyuan is your biological niece. If she comes to ask you this, she must have a good attitude."
The producer also got angry just now, but now I think about it: that's true.
Unfortunately, the opposite company also has an S-level drama this year, and the 8-digit top-level salary has attracted a lot of traffic. Now around the film and television city, it is called a heat... Wherever I go, there are fans.
No, I just asked this question. Not long after, I sent another message saying that I had no room. I just want to mention the meal price and use it as the cost of hiring a separate chef for the hotel.
Okay, okay.
They bought the big IP because of its own traffic and popularity. Weibo has just launched the project and it has gained a lot of popularity, which can be considered a good start. Just for this reason, it doesn't hurt at all to respect the original author... It's not like I bought it and randomly modified it.
If it really means that, why bother asking the author to communicate the details? What is needed is excellence.
After muttering like this, I calmly picked up the matter just now.
However, Director Zhang received the call again and couldn't help but feel happy:
"The author asked me where to meet...it was quite positive. Walking around, it was a mess, and there were people taking pictures everywhere. I called a few screenwriters and other directors. Where are the people from the project department? Let's go together. Together, let’s go to the hotel to have a meeting first.”
The group of people drove away from the film and television city. When they walked to the gate, they saw a crowd of young girls gathered outside, squatting at the door with banners, dolls and other messy things.
It’s not like Director Zhang doesn’t understand traffic at all, so he is greedy at this moment: “You think it would be great if we can recruit such talented people with so many fans for our dramas...”
The assistant directors laughed: "What a beautiful idea! If he really has so many fans, can he still play Wia by himself?"
"That's right! The salary is tens of millions, and I don't know how the company operates... The budget for us, the leading actors, the supporting cast, and the rest is only this amount!"
To be precise, Arctic Circle Company is not generous in paying the film, and the budget may even be cut. However, because the actors become popular every time the show airs, they are still very popular.
Director Zhang was also happy: "Don't talk nonsense! Hurry up, wait for the original author to come over later, communicate with each other step by step, and try to start filming as soon as possible - don't give me the trouble of changing the script!"
On the contrary, the screenwriters frowned: "It's easy to say, but how can it be solved in just a few sentences?"
Who knows? As screenwriters, they not only have to consider the plot, but also the cost!
Alas, money is hard to make!
