After eating such a filling meal before it was time to eat, not only Qiao Qiao, but also Zhang Yanping felt that he needed to digest it. Wang Xiaoshun took advantage of the situation and waved:
"Come on, if you two have nothing to do, help one open the chestnuts and the other pick the chestnuts." They are already eighty pounds. You can't roast chestnuts in candies and still have bad ones, right? Wang Xiaoshun attaches great importance to it.
Zhang Yanping did not hesitate: "I am not as strong as Qiao Qiao, so I am responsible for picking chestnuts."
Wang Xiaoshun's eyes were speechless: He is such a big man, with such a strong body, but he says he has little strength, yet he is always willing to take easy tasks and shirk the hard ones... Why does this Yanping look like this?
Zhang Yanping tightened his face - just look at Wu Lei and you will know that as long as you are willing to endure hardship, there will be endless hardship. He is just lazy and can't do hard work, he admits it.
Qiao Qiao, on the other hand, was already happily sitting on the stool, and then studied the mouth-opening device that Wang Xiaoshun handed her, up and down and closed it twice, and then sat happily waiting for Zhang Yanping to pick the chestnuts.
By the way, I asked Wang Xiaoshun: "Why do you put quartz sand in sugar-roasted chestnuts?"
Wang Xiaoshun also helped with the selection and replied by the way: "Because the chestnut shell is easy to burn, but its meat is not easy to cook. If you fry it directly in the iron pot, the shell may have turned black and burned, and the meat inside is not yet cooked. .”
He was used to teaching students, and Qiao Qiao answered the questions fluently without any stumbling.
"It doesn't matter if you eat it yourself, just boil it first and then stir-fry it. But if you sell it, firstly, it doesn't look good, secondly, it's easy to get your hands dirty when you eat it, and thirdly, you can't control the maturity."
"Add quartz sand, because the sand is very heavy, no matter how you stir-fry, most of the fine particles will be laid underneath. Bake the sand until it is hot, and then use this heat to bake the chestnuts, and the chestnuts will be evenly heated. , and finally it gradually matured."
Qiaoqiao thought about it for a while, and then nodded seriously: "When I learn it, I will teach it to the children." If he doesn't teach it now, it's naturally because he doesn't know it yet!
...
Because the chestnuts were in really good quality and not too bad, Zhang Yanping and Wang Xiaoshun soon had a lot of chestnuts piled in front of them. Qiaoqiao took one and put it into the mouth opener like a toy, pressing it up and down!
"Click!"
It would take a little effort for ordinary people to use it, but for him, it is truly a toy.
With one click, a standard cross was opened on the chestnut. The force was neither deep nor shallow, just right. "Why are you still talking? Are you afraid that it will explode when it is fried?" Sanqian asked again.
As he spoke, he looked at the chestnut pot that had not been started yet: "I roast chestnuts in the brazier in the winter, but my mother won't let me." "That's weird!"
Wang Xiaoshun laughed: "The chestnut doesn't open its mouth. When it gets hot inside, it will explode. Not to mention scary, all the charcoal and ash in the brazier will explode. Even if no one is affected by the explosion, it will burn several holes in your new clothes." Then the taste will be better?"
Alas, he doesn't have a child yet, and looking at Qiao Qiao, he has already experienced the sadness of raising a child in advance. There are too many questions!
His mouth was almost dry. If the questions weren't all related to cooking, he really wouldn't be able to answer them. Qiao Qiao didn't notice anything.
He only responded silently, and after a while, he suddenly became happy again: "I know! This is what Teacher Xin said, it is better to open up than to block! You need to open an opening for him to stop him from exploding!"
Wang Xiaoshun:......
This statement does sound reasonable, and there seems to be nothing wrong with using this word here, but why does it still feel weird?
And Qiaoqiao pressed the opener "click-click-click", and his movements were even more agile than the two of them combined. This mechanical movement requires no brain effort, so he curiously said:
"How do you fry roasted chestnuts with sugar? Can't you do it without adding sugar?"
"Okay." Wang Xiaoshun nodded: "Our chestnuts are already sweet and delicious, so there is no need to add sugar."
"Besides, your sister specially brought me five jars of honey. Then mix it with water and pour it on the chestnuts. Isn't this much better than sugar?" Five jars of honey? !
Zhang Yanping immediately raised her head: "Didn't she say that she was always out of stock?
? "
Apart from anything else, if a few regular customers come to buy something every now and then, there will basically be nothing left.
It has been so long since Zhang Yanping came here that he has never sold honey in an online store. How can this make netizens in the live broadcast room not sour? He poked his head over to take a look, and sure enough, the live broadcast room had gone crazy!
[Roast chestnuts with honey? Double superposition! ! ! 】【Oh My God! OK! What can I do with 88 yuan? 】
[I hate it, why do I think 88 is expensive per pound? Why do I. ． ． ． ． Do I lack these 88? 】【Anchor, you have hurt me! If you say honey is added when roasting chestnuts...] [I bought honey once, but never grabbed it again＾リ]
Zhang Yanping breathed a sigh of relief: It seems that shortages are the norm, and most people are used to it. But then--
[Don’t be so obsessed with adding filters to the anchors. You only need 5 cans of honey for several thousand kilograms of chestnuts. Whether you can get a drop of it on the chestnuts is another matter! 】
【What good things are you thinking about? When you go to the street to buy chestnuts, do people pour honey water for you? 】【that is! I don't mind mixing honey with water, what do you mind? 】
[This is clearly the sincerity of the anchor! 】
[The sugar-roasted chestnuts with only sugar here are already sold for 25.1 pounds, but the host adds honey for 88] [Are you sensible? Just honey! I dare to sell it for 88 even if I add that little! 】
[Thank you, I don’t have it]
[When I didn’t grab the chestnuts, I was irrational] [I resented everyone who grabbed them equally]
[After adding the water, can you rinse the bottle with me? 】
[At this moment, I think of how cruelly I placed an order for 10 pounds, and I can’t help but praise, I’m such a genius! 】
[By coincidence, I also bought 5 pounds. 】
[In short, the experience of blood and tears tells me that when the anchor says that he wants to sell something, it is best not to think about anything else except robbing. 】
"By the way," Zhang Yanping remembered something again: she leaned close to him and said, "Qiao Qiao, please inform everyone that because the quantity of this chestnut is too large, it will take some time to fry...
After all, they only have those three big pots.
"So the delivery may be a little slower. It will be completed within a week." Before Qiaoqiao could fully convey these words, the barrage had already replied: "No hurry, no rush!" Brother, let’s not be in a hurry, let Qiao Bao go first]
[Free shipping, I don’t dare to think about anything else. It’ll be later, otherwise I’m afraid my dream will be shattered. 】【I'm different, I want to eat it now! 】
【Don’t be afraid of being late for a good meal...】
The phone beeped again, and this time Qiaoqiao heard it. He leaned over and took a look: "Brother Yanping, the battery is about to run out, what else do you want to say?"
Zhang Yanping thought for a while: Everything that needs to be explained has been explained, wait one by one.
He asked Qiaoqiao: "Are our pickled beans and watermelon jam not sold yet?"
