Zhang Yanping quickly took another sip of saliva, then smashed the jar and stuffed the whole green peach into it!
Needless to say, it was sour and astringent, but as he chewed it slowly, he couldn't even open his eyes. He even asked him to chew on the core and tasted a sweet aftertaste...
Still, quite strange.
Eat one more!
The seventh cousin felt his teeth sour when he saw him like that, and then he took out one and tasted it carefully.
Even though he had tasted the ups and downs, he couldn't help grinning at this moment. Everyone's hearts trembled, and they all swallowed their saliva——
This is really not greedy, but just a physiological reaction that can't help but occur when someone eats something sour.
At this moment, the seventh cousin waved his hand:
"These peaches are really good! Qiao Qiao, you will make a cross mark on each of the green peaches in the basin later, and then soak them in salt water. When they are almost soaked, sprinkle more sugar into them, mix well and put them in cans .”
This is really not a technical difficulty.
Qiaoqiao picked up the knife and readily agreed.
The seventh cousin only stared at the green peaches that were drying out water on his side. At this moment, he pondered for a moment and directly soaked them in the salt water without making a cross.
This little green peach is so sour, so sugar is essential.
But with more sugar and less sugar, you can also call it sweet and sour or sour.
My seventh cousin has been a chef for many years, and now he can estimate how much sugar to sprinkle on the food. Under his mobilization, people in the yard washed the green peaches, dried them, wiped off excess water, and the jars were also being cleaned and disinfected...
The assembly line work is particularly skillful.
Because the green peaches were ready to bloom, the work was not done in time, and the work was not tiring. We didn't even invite anyone else, we just stayed at home and killed the time.
Song Tan looked at the pile of green peaches in front of him and couldn't help but salivate. Then he swallowed quietly: "Seventh cousin, how long does it take to pickle these green peaches before you can eat them?"
The seventh cousin didn't even raise his head: "If you want to eat it, you can eat it now. Just dip it in salt, sugar, chili powder, and mix it with whatever you like."
"If you want to make it taste better and simpler, try it later before canning. It should be good."
“If you want the flavor to last longer, cover the jar and refrigerate it for two to three months. It’ll be fine.”
"Okay, okay!"
Song Tan was indeed overjoyed. Looking at the green peaches all over the yard, she felt like she was looking at gold—her small shop liked things like this that were durable in storage and easy to transport!
However, there were too many peaches to pick, the jars were piled up, and there was no room for them in the refrigerator, so I simply discussed with my seventh cousin: "Qiao Qiao should stop being busy here and ask him to start a live broadcast to bring some goods." When someone comes to the live broadcast room, he can start working again."
The seventh cousin nodded: "Okay. Look how skilled he is at making a cross!"
…
Teacher Qiaoqiao’s small class has started again!
With the familiar surprise, he opened the live broadcast room, pointed the camera at the stove in front of him, and moved a little further away, taking in the entire process.
Zhang Yanping also took out his mobile phone and took a look - okay!
It seems that everyone has opened a message to remind me. In the past few minutes, more than 100 people have come in.
He then counted the freshly cooked jars in the yard - only 500 were prepared. Isn't that not enough? But no matter how many there are, there won’t be room for them all in the house!
Song Tan called Brother Zhang: "We are preparing to bring goods to the live broadcast room. If you are free, why don't you come and help collect the express delivery?"
It’s called courier delivery, but he’s actually helping to pack it, but Brother Zhang just accepted it. When he left, he promised his wife: “Don’t worry, I’ll bring it back for you to try if there’s anything delicious today.” Taste! Don’t worry about money, your health is important now.”
The wife pushed him away: "Hurry, you must be sure to grab the only big customer."
He turned around and patted his chest proudly: "Don't worry, this shop has me."
Brother Zhang's heart skipped a beat when he saw it: "Take it easy, you've just gotten pregnant!"
Yes, if his wife hadn't been pregnant, Brother Zhang wouldn't have dared to promise to bring it back so boldly given the price of the things at Song Tan's house!
…
And here, Teacher Qiaoqiao's teaching has just begun.
"Children, what I want to teach you today is pickled green peaches. Everyone has green peaches, it's very simple!"
Teacher Qiaoqiao's words make sense. Who in the village doesn't have a peach tree in the field at their door? Not uncommon. Theirs is just a different variety.
But the barrage became lively.
[Teacher, I don’t have one at home]
[Teacher, I don’t have one at home either]
[Teacher, can you send me one?]
[Okay, today’s skills +1, the workplace is more competitive! 】
[Hahaha, I am different. I happen to be in my hometown. I can pick as many green peaches as I want right now. 】
【hateful! Why don’t supermarkets sell these little peaches]
[Teacher Qiao Qiao said that we don’t want cooked ones, red ones, or soft ones, but green, hard, and sour ones]
[Am I the only one who thinks Teacher Qiao looks good when she cooks? 】
No!
Qiao Qiao held a green peach with her slender white fingers. The huge kitchen knife seemed to be weightless in his hand. Then he made two smooth and silky cuts, and a standard cross knife cut through the flesh of the fruit.
Then he threw it into the salt water basin aside and soaked it directly. For a moment, there was a particularly strange rhythm.
As expected, several wealthy insomniacs in the live broadcast room are here again——
[Then cut and then throw]
[Don’t stop your hands, I’m about to fall asleep]
【Looking at it really relieves stress】
[That is to say, such a small peach can also be used. Why didn’t I eat so many ways when I was a kid?]
[Teacher Qiaoqiao, how should I adjust the proportion of salt water?]
However, the incompetent teacher Qiao Qiao did not read the barrage at all, and no one responded at the moment.
Soon, the basin of green peaches soaked in salt water was almost full.
Aunt Lianhua changed the basin for him with a familiarity, poured a bag of salt into it, and everyone anxiously spoke on the barrage——
【Weigh first】
[Let’s talk about weight first]
[Salt water ratio, let’s talk about the ratio first! 】
It would be fine if the bag of salt was really poured out, but it was not poured out completely, which made everyone feel depressed even if they had green peaches in their hands.
At this time, someone in the barrage made a longing voice——
【Suck】
[Am I the only one looking at sour water in my mouth? 】
【I also……】
[Actually, I don’t like sour food, but I don’t know why, but I want to try it now...]
[It must be extremely crispy and sour, and your mouth will well up when you take a bite... Suck! 】
[Stop talking, stop talking, your saliva is coming out]
[link above link]
At this time, the seventh cousin picked out one of the first batch of salt water green peaches soaked in the basin and put it into his mouth to taste it.
In an instant, everyone in the live broadcast room was watching his grinning expression, and they couldn't help but grinning too.
[Did the car overturn? It looks so sour]
[Probably not, pickled green peaches should be sour]
[But it looks like this is not an ordinary acid. If this is put on the shelves, I won’t buy it——]
