It's twelve o'clock sharp.
Wu Lan and Wang Lifen, who were obsessed with picking up gold on the mountain, came down from the mountain and returned home on time. They had to finish their meal quickly and take a nap (this is what Song Tan strongly insisted on, otherwise they would really have to pick up gold from morning to night).
It was Qiaoqiao's first day of class today, and the get out of class only ended at eleven o'clock when her seventh cousin was preparing to cook. Xin Jun probably figured it out and just treated him as a kindergarten kid who was smarter and more logically thinking.
Therefore, the class in the morning was very relaxed and interesting, and I even took time to chat seriously with Qiaoqiao about Peppa Pig and Tiga.
So much so that this silly kid not only showed no resistance to learning, but was even more looking forward to the afternoon.
Just because of this, Xin Jun would not be treated coldly at the dinner table.
Of course, I don’t care who I’m giving a cold shoulder to, because today’s lunch meal is so delicious! Far more delicious than usual!
Today’s lunch is braised small white fish with green onions, scrambled eggs with tomatoes, stewed eel with bacon, and twice-cooked pork with garlic sprouts.
The wonderful thing about Seventh Cousin's cooking skills is that no matter how many people eat it, the taste of the food he cooks is always so stable and good.
Plus a portion of white fungus, lily and lotus seed soup...
It can be said that the aroma in the whole yard has never stopped since the pot was heated.
There are only other ingredients, mainly garlic sprouts and chives.
That was the basket that Aunt Lianhua went to get scissors to cut out from the vegetable field at the door!
Now that the weather is suitable, garlic seedlings and green onions have been planted and they have grown lush and green in less than half a month. However, Aunt Lianhua knows that the vegetables in this field will be sold for money, so she does not pull them out directly, but takes a sustainable approach. development route.
Look at people growing vegetables, those green onions, not to mention how energetic they are! Garlic sprouts also have thick leaves, and they have a unique smell when they are fresh.
When heated up by the hot oil, it’s hard to tell which one is more delicious: the braised small white fish with green onions and the twice-cooked pork with garlic sprouts!
Aunt Lianhua was a little reserved at the beginning of the meal, thinking that even if it tastes good, we can't act like we haven't eaten enough.
But after only a moment of hesitation, everyone on the table was immersed in eating...
She was so reserved that she seemed out of place.
Aunt Lianhua was so heartbroken that she also took two portions of meat and vegetables and ate heartily!
Those who are used to eating these ingredients are so greedy, let alone the fishing brothers by the pond.
Zhang Yanping learned smarter this morning.
The disposable lunch box contained half of today's three dishes except eel stewed with bacon, a full bowl of rice, and an extra half bowl of white fungus soup.
Just ask, is this free lunch kind?
He couldn't find any fault with himself.
Not to mention how good the ingredients are, let’s talk about this ordinary-looking white fungus and lotus seed soup - the white fungus was picked from the mountain two days ago!
After a simple treatment, I simmered the soup for the first time today. The aroma was not as overpowering as that of chives and garlic, but as soon as I put it in my mouth, the sweetness, silky texture, and indescribable lusciousness immediately impressed everyone!
Zhang Yanping's belly was obviously full after eating, but he still downed two bowls. While eating, he told Song Tan:
"This white fungus must be sold by the gram! It's too cheap to sell it for its value!"
Song Tan smiled and said nothing.
With her little idea of getting rich, can she still make this Tremella feel wronged?
Of course not!
The customer's wallet had to suffer.
However, it is not yet mature on a large scale, so the money-making plan can only be put on hold for the time being.
Having said that, let’s just say that the free lunch provided today is definitely enough for a normal man’s appetite.
But Zhang Yanping thought of the big buns in the morning. Normally, two big buns would definitely be enough.
He smiled and was determined to provide the service to the end - after all, he was the customer he attracted!
He put the food into the basket one by one, and then carried his own portion to the pond. It was so far away that when the wind blew, everyone could smell the unique aroma of green onions.
"This scent is too overbearing!"
After sitting for a long time with no results, everyone immediately threw away their fishing rods, and then hurriedly walked around
Pond ran over.
Although the disposable lunch boxes are a bit crude, the dishes delivered not only look delicious, but also smell so attractive!
This wave of publicity can be considered as good as it gets.
The eldest brother who was nearest picked up the bowl first. At this moment, he put aside the fish and picked up a handful of green onions.
The newly grown shallots have already absorbed the fresh aroma of the fish meat. When they enter the mouth, they are soft, smooth and rich, with the unique taste of chives...
Not to mention how good it tastes!
"Damn it!" A younger member of the team buried his head in pain: "Brother, just for this craft, if your family opens a farmhouse, I will definitely support it. I can't wait to take root here!"
Another person also whimpered with a mouthful of food:
"What's going on with this twice-cooked pork with garlic sprouts? Why is it so delicious! Brother, tell the truth, where did your chef get it from?"
Darling, is it a bit unfair to do farmhouse entertainment with such ability?
"Yes, yes!" Someone else agreed, but this one was obviously a bit more tricky: "Both are delicious! But the braised white fish with green onions and twice-cooked pork with garlic sprouts, compared to the other two, are simply a dimensionality reduction blow - the ingredients Isn’t it unusual?”
Zhang Yanping was proud in his heart, but he looked reserved on his face:
"If you have ever gone to the vegetable market to buy food, you will know that our food ingredients cost 20 yuan a pound without any bargaining."
But now that there is nothing to sell, the focus of marketing will shift——
"Everyone, you must chew your food carefully! My first portion is free, but the second portion costs 40 yuan, which is expensive."
"But you know it's cheap," he said, looking like a sincere old farmer, "you'll have to lose money."
Good guy!
This is because everyone has a rebellious heart. The more they are not allowed to do it, the more they will do it!
Now the more he talks about chewing carefully, how can he chew slowly when he sees his companion's tachyons reaching into his bowl to steal it?
It must be stuffed into the stomach with big mouthfuls and snoring!
Besides, isn’t it just forty yuan a serving?
If they didn't eat such meals, they must have thought it was expensive because they all still had dry food in their bags.
What kind of self-heating hot pot, self-heating rice, or cold steamed buns and cold cakes?
But now that we have tasted like this, who would bother eating fast food!
Once upon a time, everything was difficult to overcome, but Wushan was not a cloud. This is the truth!
So each of the ten people renewed their subscription, and the tallest one, who looked younger and probably had a better appetite, ordered two copies in one go!
Ten people, four hundred and forty yuan, it’s a good start!
Zhang Yanping thought that he could draw cards with krypton gold tonight, and he felt that his whole body was full of passion.
This is much more interesting than selling fruit at home!
195. White fish with chives
