"What did Deputy Director Li do to anger Silly Zhu so much?" Su Xiaoqiang asked with a raised eyebrow. Knowing that this was an opportunity for advancement, it didn't matter if he made a meal.
"Uh..." Li Neng was embarrassed for a second, and then said seriously: "It's nothing. Deputy factory director Li just wants to have friendly exchanges with comrades workers, and this guy Si Zhu doesn't want to."
"Not willing?" Su Xiaoqiang thought of Qin Huairu. Could it be that Deputy Factory Director Li, an old pervert, wanted to have a friendly exchange with Qin Huairu?
Otherwise, why would Silly Zhu chase him like this? It’s interesting!
"Okay, I'll pack up and go with you!" Looking at the excitement, Su Xiaoqiang said that he would be fine.
"That's right! In the afternoon, a senior leader will go to inspect the steel rolling mill. Deputy Director Li has no choice but to call you. As long as you perform well, you will certainly benefit from it."
Li Neng was very satisfied with Su Xiaoqiang's attitude, which was completely different from that stupid Zhu.
Of course respect is mutual. If Li Neng had put on airs from the beginning, Su Xiaoqiang would have knocked his skull off.
"By the way, do you know how to prepare seafood? Dried seafood." Li Neng patted his head and asked.
When Su Xiaoqiang heard about the seafood, he once again lamented the extravagance of these people, "Of course, no matter what seafood comes into my hands, it will become a delicious dish."
Su Xiaoqiang can cook anything on earth, let alone seafood.
"Then this restaurant is not open at night, will it be true?" Su Xiaoqiang asked a little worriedly.
Li Neng said calmly: "What's closed is that there is no food. Now there is a shortage of food everywhere, and there is no food left in the restaurant."
"High~" As he continued to learn, Su Xiaoqiang felt that his pure heart would be polluted. This method...
"Xiaojun, you should come with us and help with the attack." Su Xiaoqiang felt that he would become a hotel secretary in the second half of next year at the latest, and he wanted to speed up the training of Lin Hongjun.
After making arrangements for the restaurant, fortunately, there is still a pot of braised pork and white flour steamed buns available for sale in the store. These are all prepared in advance, so forget about other dishes.
This is the first time for Su Xiaoqiang to come to the steel rolling mill.
The first impression is that it is big! It's really big enough. It's a factory with ten thousand people. Even during working hours, there are still many people in the factory square, including those who sell goods, and those who patrol and sweep the floor.
There were people from the security department guarding the door, and they were holding real things.
Li Neng might have looked familiar. After a brief check-in, the three of them were let in.
"We can just go to the cafeteria directly. The director of the cafeteria should already be there. Deputy Factory Director Li is probably not free right now. He is arranging how to welcome the senior leaders."
Li Neng led Su Xiaoqiang to the entrance of the cafeteria.
"The third canteen?" Lin Hongjun read the four words unconsciously.
"Is there no other kitchen? I remember Shazhu is from the third canteen, right?"
"Yes, but he is now in the security department, and no one is in charge of the canteen now."
Entering inside, I saw a middle-aged man with a big belly standing there and lecturing: "In the future, you must work hard and not be reckless, otherwise Silly Zhu will be your role model!"
"Director Hu is busy." Li Neng came in and said hello.
"Secretary Li, you are here. Is this Chef Su? I have long admired my name!!" After Director Hu greeted Li Neng, he immediately said hello to Su Xiaoqiang, which gave him a lot of face.
"I'm just a cook. I don't dare to be a chef. Please give me a thumbs up." Su Xiaoqiang said politely, "Xiaojun still hasn't called anyone."
"Hello, Director Hu, I am Master's great disciple Lin Hongjun."
After the introduction, Director Hu brought a bunch of ingredients, including the usual pork, mutton, chicken, and some vegetables.
Then he took out a small bag and handed it to Su Xiaoqiang.
Are you trying to test me? I picked up the bag and saw that it was all good stuff.
"Sea cucumbers and abalone! They are usually good and dry well, but it takes some time to process them." Su Xiaoqiang's heart sank when he saw these two things.
"Awesome! Then I'll leave it to you, Chef Su." Director Hu nodded with satisfaction. The average cook in Sijiucheng doesn't even know what sea cucumber and abalone are. These are basically products from the South.
Ordinary people can't see it at all, and even ordinary cooks may have heard of it but never seen it.
Su Xiaoqiang saw that there were four men and three women here, which was a lot of people.
Seeing that Su Xiaoqiang was busy, Li Neng wisely left with Director Hu.
"Master, are these two things difficult to handle?" This was the first time Lin Hongjun saw Su Xiaoqiang frowning at the ingredients.
"It's not difficult to deal with, but it takes a few weeks to soak the dried sea cucumber. It's impossible to eat it just this afternoon, unless..."
Su Xiaoqiang really hated chatting with people who didn't understand the ingredients. Director Hu, as the canteen director, didn't even know this common sense.
"You lead them to wash and cut vegetables first. Today we will make pot-roasted pork, Mapo tofu, twice-cooked pork, Kung Pao chicken, fish-flavored shredded pork..." Su Xiaoqiang reported a long list of dish names.
Lin Hongjun usually watched from the sidelines while cooking. Su Xiaoqiang never hid anything, so he still knew how to prepare the dishes.
"I'm going to use a unique method to process these two ingredients. Don't let anyone peek at me."
As soon as Lin Hongjun heard that the master was going to show off his true skills, he immediately promised: "I will keep an eye on them, no one can escape my eyes!"
The more he learns cooking from Su Xiaoqiang, the more Lin Hongjun feels that this skill is profound and profound. The things he usually comes into contact with are already at the level of secret recipes for Lin Hongjun. Now there are even more mysterious ones, which must be protected. !
The people in the kitchen didn't care when they heard what the master and apprentice said. In the past, Shazhu hid it even deeper, not to mention the secret recipe, and sometimes even the side dishes were hidden.
"Oh, another young and capable one." A fat man sighed, "When can we become apprentices and learn real skills?"
"Work hard, don't think about it." A young man about the same age as Su Xiaoqiang immediately started to work. It would be a lie to say that he was not envious.
"Looking at your potential, Ma Hua, if we ask him to teach us some moves, would you agree?"
"You're overthinking. I have an apprentice, so why should I teach you? And if the master finds out, he won't be able to skin us."
…
When we come to the small yard at the back, there is water here too.
Seeing a teapot next to it, it was probably where Silly Zhu fished in the past. He looked at the teapot and saw that it was just an ordinary tea set. Su Xiaoqiang had heard of the teapot that could be turned into tea by pouring boiling water into it without any tea leaves.
It has a similar magical effect as his own Yongling Knife. If he wants to soak these two ingredients in a short time, Su Xiaoqiang can only cheat a little.
He fetched a basin of water, then threw the sea cucumber and abalone in, then took out the Yongling knife and nestled it in his hand. The blade showed dragon patterns.
"Let's see if it works!" He lightly slashed a sea cucumber.
I saw that the sea cucumber was soaked in no time, and it was very plump and elastic!
Su Xiaoqiang was shocked by this effect: "Tsk tsk tsk... I wonder if it will be useful for the black abalone and dried sea cucumber below. It's a bit magical. Such awesome kitchen utensils should not appear in this world!"
Put the knife away and start cleaning it.
