The next day.
Su Xiaoqiang, who woke up early, started to draw the lottery.
"It should be food this time." The last time he drew food and failed twice, Su Xiaoqiang felt a little psychologically shadowed.
Ding ding ding…
The pointer kept turning, and finally stopped on something Su Xiaoqiang had not expected.
In the past, it was either food or skill books, but this time I actually got something!
Damn it! Do you want me to be a cook for the rest of my life? He's still a double-knife cook, right?
Su Xiaoqiang looked at the two kitchen knives in his hands. When Su Xiaoqiang held the two kitchen knives, a faint dragon pattern could be seen on one kitchen knife, and a phoenix pattern could be seen on the other.
Yes, the items drawn were the Yongling Knife and Garuda Knife from Xiaodang's family, two legendary kitchen knives.
"You are so stingy, why don't you just give me eight legendary kitchen utensils, so that I can make dishes that will make people immortal!" Of course, Su Xiaoqiang did not double it, but just doubled it. The success rate is only one in ten thousand. .
So these two things are more precious than physical fitness pills.
He casually took back the two knives back to the system warehouse. The Yongling knife was used for processing seafood and was not used in Sijiu City. As for the Garuda knife, it could be used. Today's meal included beef and venison.
Su Xiaoqiang took the ingredients he brought yesterday and smelled it. Oops, it had a bit of a peculiar smell.
Others might not be able to smell it or even eat it, but as a chef, Su Xiaoqiang can smell even the slightest difference.
"Uncle, this meat smells bad." I don't know when Sanya came to Su Xiaoqiang with a steamed bun.
"Huh? Sanya, you can actually smell its peculiar smell? It seems that you are really a dog, hahaha." In the past, I only knew that Sanya had a good nose, but I didn't expect it to be so good, even better than myself. She even got closer to smell it, and she could smell it right away while eating the steamed buns.
"Sanya, why don't you learn cooking from your uncle? You can become a gourmet who can cook in the future!" Not to mention talent, as long as Sanya learns a little cooking skills, plus her nose, her future will be bright Limited edition!
"Cooking, cooking, I want to cook~~" Sanya was very happy when she heard that she could learn to cook. At the age of 5, she already understood the importance of learning skills.
"Da Ya, Er Ya, if you want to learn, you can follow along."
This world is still not very friendly to girls. If you can learn some skills, it would be very good.
"I want to study, and I will take the college entrance examination in the future!" Da Ya is quite ambitious, and Su Xiaoqiang absolutely supports it. According to Da Ya's age, she can indeed catch up with the first wave.
Erya was timid and said timidly: "I like raising small animals~"
"That's breeding. Let me go back and learn some of this skill before I teach you!" Su Xiaoqiang doesn't know the breeding skills now, but that doesn't mean that he won't be able to get it in the future. There is a skill book on tiger breeding skills, but it still depends on luck.
"Well, thank you, uncle~"
"Okay, you guys go have breakfast, I have to go to work." Su Xiaoqiang pulled out the bicycle and said to Lu Baolian who was also going with him: "Sister-in-law, you can go there later. I have to deal with these ingredients today, so I went there early. , you just come according to working hours."
"Well, I don't know how to handle these precious ingredients, so I can't help you." Lu Baolian heard Su Xiaoqiang introduce these things last night. They were all rare and good things, some of which she had never heard of before.
"Then I'll leave first."
Su Xiaoqiang arrived at the State-owned Hotel carrying yesterday's ingredients.
Of course there was no one around at this time, but because he was the master master, Su Xiaoqiang also had the key.
"Try my Garuda knife while no one is around. Legend has it that it can purify the meat of all birds and beasts." He took out the Garuda knife and saw wind patterns on it.
Take out the venison and cut it gently with a knife.
There was no change, but Su Xiaoqiang could no longer smell the smell, and the fishy smell was gone.
"Awesome! This is the dream of all chefs. It can actually remove the smell and fishy smell." After processing other meats, he put away the Garuda knife.
I just don’t know if it has any effect on humans. Of course, it’s not about eating human flesh. As a cook with medical skills, I still want to think about medical uses. Can a knife be used to freshen the wounds that have not been treated well and fester?
Su Xiaoqiang thought in a wicked way, but he just didn't know whether humans were a type of birds or beasts.
Let's stew potatoes and beef. Cut the venison into a plate raw. Raw venison is aphrodisiac. After being processed with a Garuda knife, the venison is fresh, delicious and very healthy.
Skewer the other venison, marinate it, and grill it later.
Su Xiaoqiang prepared the dishes in an orderly manner. With these legendary kitchen utensils and his own god-level cooking skills, the combination was even more powerful.
Even Su Xiaoqiang feels that accepting you is a loss!
12 o'clock noon.
Li Neng came to serve the food, and Lou Bancheng came to eat. Of course he would find an opportunity to serve them on the spot, and there were many big shots he didn't know.
"Chef Su, did you grill the matsutake mushrooms a little?" Li Neng looked at the matsutake mushrooms that had just been cooked and couldn't believe that they were served like this.
"High-end ingredients often only require the simplest cooking methods, and they have been handled by me as a chef, so don't worry." God-level cooking skills are no joke.
In the first two days of working at the state-owned hotel, Su Xiaoqiang used the ultimate skill of god-level cooking, which is to add emotions to food, which he usually would not dare to do. After all, it is too eye-catching.
Since it was a privately ordered dish today, Su Xiaoqiang prepared it generously and carefully. After eating it, he ensured that the taste and emotion brought by each ingredient to the diners would be full, which is commonly known as happiness.
"Then...okay!" Li Neng didn't understand. Anyway, he felt very advanced.
"You can also take this plate of venison and bring some soy sauce."
"Ah? It's raw?" Li Neng was shocked again. Although it was cut very thin, it was still raw.
"Humph, there are also cooked ones. They're roasting. Why worry? Don't worry, I'll eat a piece first!" Su Xiaoqiang picked up a piece and ate it in front of Li Neng without hesitation.
“Delicious!”
It looked so delicious that Li Neng could not help but salivate.
"Okay, I'll take it over!"
Friends, don’t eat like this.
Lou Bancheng invited many business friends and directors of various factories today. This energy is evident.
“I’ve long wanted to come and try Chef Su’s cooking skills, and today I’m taking advantage of Lou’s cleverness.”
"Yes, yes, it's rare for everyone to get together and have a drink!"
At this time, Lou Bancheng looked like a big boss, with unlimited glory.
…
