"Hey, little brother Su is guarding the gate too?"
As soon as Su Xiaoqiang sat down, Yan Bugui, who was across the door, said hello. What the hell is this smell of a close friend?
"After all, I'm too young and can easily act impulsively. I'm not learning from Uncle Yan."
"Ah, there is a skill in guarding the gate. I said you have to get a fan. There are a lot of flies and mosquitoes in this hot day." Yan Bugui shook his old cattail leaf fan and slapped it on his calf. Yes, a fly was actually swatted to death.
"We'll do it later, you're always here to work..." Su Xiaoqiang pointed at Silly Zhu, who was walking back with a lunch box not far away, and said with a smile.
At this time, Qin Huairu was not waiting at the door to look after her husband's lunch box. Of course, Yan Bugui would not miss it and immediately stood up to greet her.
"Silly Zhu, is there braised pork today? I can smell it!" Yan Bugui had a very good nose and guessed it right away.
Silly Zhu was not polite, picked up the lunch box, glanced at Su Xiaoqiang very proudly, and shouted in a pretentious manner: "No, today's banquet is a big event, I have eaten all the meat given by the host, He also asked me to buy three boxes, and I couldn’t finish them all. Who calls me a cook? Even in times of famine, there are no hungry cooks~"
This proud look made Su Xiaoqiang laugh out loud. He was so proud of being a cook, because he was just cooking for others.
Even if you teach me how to cook, I won’t learn it!
Su Xiaoqiang ignored Silly Zhu and started to draw the lottery casually.
Silly Zhu became even more angry when he saw that Su Xiaoqiang ignored him, "There are some people who just stay at home at a young age and don't want to make progress. If it were me, I would die."
Ding...the pointer landed directly on the cooking skill book, and it was a god-level cooking skill that could not be promoted.
No, System Dad, I was just being ridiculed. There is no need for you to be angry. Can you change it? Su Xiaoqiang can completely believe that someone is controlling this system. How can such a coincidence happen?
"Hmph, you may not be able to cook better than me. I just don't want to be a cook!" Since you have no choice, just go with it. It's nice to be able to slap a fool in the face.
"You? Hahahaha, I started cooking with a spoon when I was five years old, and I am known as the King of Fryers. Why do you compare with me?" Silly Zhu burst into tears as he laughed, as if he had heard a big joke.
Su Xiaoqiang looked at Silly Zhu's look and mocked, "Just because my cooking skills are better than yours, why are you afraid? Are you afraid that I will steal your position?"
"Afraid? I'm afraid you are a coward. Today I will compete with you. The loser will kneel down and call you grandpa."
"Just what I want! Let's set up the arena here. How about we make a bowl of egg fried rice?" The only option was to make egg fried rice. Su Xiaoqiang only had some rice at home, and it was brown rice. There was definitely no white rice.
Silly Zhu was also stunned, and was ecstatic in his heart. When you started learning to cook, the first dish you learned was egg fried rice!
"Zhuzhu, are you causing trouble again?" When the two of them finished setting up the stove in the middle of the road, Yi Zhonghai also came. Not only Yi Zhonghai, but also many people from the surrounding area came to watch the excitement.
After all, there were no entertainment activities, so when they heard that someone was going to compete with Silly Zhu on their cooking skills, and it was Su Xiaoqiang who was the most popular person recently, they all jumped over to join in the fun.
"No trouble, let's compete over fried rice with eggs. Master, you still don't know my cooking skills. I might not be able to beat him in a fight, but my cooking skills are way ahead of him!" Silly Zhu said confidently.
Yi Zhonghai was relieved when he heard this. As long as he didn't fight, he really couldn't beat him. Yi Zhonghai was also confident in his cooking skills. After all, Silly Zhu had a family background.
"Youngest, we only have brown rice at home. Isn't it difficult to deal with it? You have never cooked before, why don't I go and stir things up now." Yao Erniang patted Su Xiaoqiang's butt, and her words were full of blame. immature.
"Mom, you don't know. These days, I have a master who is very good at cooking. He taught me a dish, which is fried egg noodles. Now I am very good at it!"
"Really? Don't brag."
"If we just put two eggs in it, it would be delicious!" Da Ya said, tilting her head.
"I have a plan for this, don't worry, I won't lose." Su Xiaoqiang smiled.
Seeing that it was almost done, Yi Zhonghai immediately asked: "Who do you think this referee should choose?"
"When the time comes to pick ten people on the spot, we will pay attention to fairness, justice and openness~" Uncle Guo Da came over carrying a bottle of wine.
"What a great idea!" Xu Damao arrived at the scene at some unknown time, panting and holding a bag of rice in his hand.
"Brother Su, I just heard that you were competing with Silly Zhu over egg fried rice. I ran back to get you some rice!"
"Brother Damao, why are you doing this?" Su Xiaoqiang was not polite and took it.
"As long as Silly Zhu feels uncomfortable, I will be happy!"
"No, I mean I may not be able to use this rice." Su Xiaoqiang still thought the leftover brown rice from yesterday was suitable.
Game start……
Su Xiaoqiang absorbed the skill book of god-level cooking and mastered the skills in an instant. He thought that this was too powerful. He could integrate his emotions into the food. It was so terrifying!
Add the egg liquid, and then immediately add the rice. The cooking methods of the two are actually similar, and the aroma will be fragrant after a while.
"Okay, let's start tasting!" Su Xiaoqiang poured it out casually and said nonchalantly. It would be strange if he didn't win this time. Silly Zhu is still far behind.
"I'll come first!" Yi Zhonghai took the lead in taking one bite of Shazhu's rice. The grains were distinct and the taste was fresh but not greasy.
"It's delicious, it's so delicious!" About a dozen people present nodded unconsciously after eating. Silly Zhu's smiling mouth bent to the back of his ears.
He said to Su Xiaoqiang: "As long as you admit defeat now, apologize, and give in, forget about it. What do you think?"
"Hmph, why are you in a hurry? I haven't tasted mine yet, come and eat mine!"
This time it was Guo Da who walked out first, looking at the golden fried rice and taking a small bite.
Ten seconds...half a minute...Guo Da was still chewing, and then slowly began to shed tears.
"Hahaha, look at it, this disgusting thing is making me cry." Silly Zhu laughed immediately.
"You know the basket? My name is Sad Ecstasy Fried Rice. After eating it, you will be reminded of the regrets in your heart. It is delicious and fascinating. It is a rare delicacy in the world." Su Xiaoqiang finished the introduction and then asked Guo Da, " Uncle Guo, what I said is right."
"That's right, I am really in ecstasy, Xiaocui... ah..." Guo Da stopped talking after eating.
Others were also curious and came forward to taste it, one by one, and then saw about ten people crying.
Silly Zhu and Yi Zhonghai looked at each other and stepped forward to take a bite.
"Huairu~"
"child……"
The two said it in unison, and then they were embarrassed. The result was self-evident and needless to say.
Su Xiaoqiang also stepped forward to take a bite of Shazhu's fried rice. It was indeed delicious, but unfortunately... "It has to be fried with overnight rice, and it's still fried!"
Silly Zhu: "Uh..."
"Call me grandpa, you won't cheat, right?"
"Silly Zhu, I'm willing to admit defeat, don't let us look down on you!" Xu Damao shouted, and other people who had eaten fried rice for two people all agreed.
"Who denies it, grandpa..."
"Can't hear..." Su Xiaoqiang dug his ears.
"grandfather!!!"
"Grandpa is here!"
"Haha..." Everyone laughed together, especially Xu Damao who laughed the loudest
Silly Zhu ran away shamelessly after shouting, and everyone took away the temporary stove with a stone.
"Little brother, wait a minute, I am the director of the state-owned hotel."
