Her face was already quite red, but now that she was closer to Qian Musheng, she could see it more clearly. Her heartbeat accelerated, and she was jumping around like a little rabbit in her arms.
Seeing all this, Su Ping'an couldn't bear it anymore. Did he know that his sister had no shame at all? A woman who has not yet left the court feels ashamed to look at a grown man like this?
He said to Su Xiu'er: "Xiu'er, you and your mother should go home quickly. I'll just greet Mr. Qian here."
This was the second time Su Pingan wanted to drive her mother and sister home. As a result, you can't wake up someone who is pretending to sleep.
In fact, Su Xiuer is a bit unruly at home, but she is not ugly.
Before Tang Xiaoman came to Baihua Village, she was the number one village beauty in the village.
Who made the ranking? They were just some hooligans in the village, but these people did not tell lies. Tang Xiaoman was indeed the most beautiful girl in this place.
Her skin is very fair, she doesn't have to work in the fields all year round, and she also knows how to protect herself from the sun. Her natural cold fair skin is very good, and her eyes are very big, and she can express affectionate eyes.
But how could Qian Musheng fall in love with her?
When he was thinking about it, he saw that Qian Musheng didn't know what he was thinking at this time. He just didn't want to talk to the two people in front of him.
Qian Musheng spoke.
"Brother Su, can you take me out for a walk? I think the air in the house is very dull."
After that, he walked out with his long legs.
Su Pingan had no choice but to turn his wheelchair and follow him quickly. When he walked out of the house, he didn't forget to tell his mother and sister. "You guys should go back quickly, Mr. Qian is not happy anymore!"
The two of them also knew that it seemed that they had really offended Mr. Qian just now? But it seems like they didn’t do anything? But why does this happen?
Did I do something wrong and offend others?
The young master of this rich family is really difficult to maintain.
Qian Musheng's indifference made Su Xiuer so angry that her face turned ugly. In such a state of embarrassment, her whole body became limp and powerless, and she really fulfilled those words.
A hot face is pressed against a cold butt.
The key is that her girlish heart of more than ten years was strangled to death before it even sprouted.
Su Xiuer's eyes were red and she stood there and cried.
When Mrs. Wang saw her daughter crying, she hurried over to comfort her.
Mrs. Wang was also extremely angry, "This Mr. Qian is so rude!"
"Daughter, should we go back? We are just here to add to the laughter. Don't let Tang Xiaoman see it and laugh at us!"
Su Xiuer had no choice but to wipe her red eyes and was pulled out of the room by her mother.
Tang Xiaoman was cooking in the outer kitchen and didn't hear the voices inside. Of course, he didn't know about Su Xiuer's crying.
But first she saw Qian Musheng angrily coming out of the back room, and then Su Ping'an chased him out.
She wanted to ask Su Pingan what was wrong, but Su Pingan sighed and said nothing, pointing her finger into the room.
After a while, Su Xiuer was dragged out of the house by her mother with red eyes.
Tang Xiaoman glanced at her without saying anything, but Su Xiuer said something viciously.
"What are you looking at?"
Tang Xiaoman thought this person was really funny, so she didn't say anything more and went to sleep.
At this time, Tang Xiaoman didn't know how to describe it, so he just felt that this woman was very pitiful.
It was quite helpless. Mrs. Wang also looked at her viciously but said nothing.
The two of them walked to Tang Xiaoman's house together.
Tang Xiaoman thought to herself that the two plague gods were finally gone. I didn't want to prepare breakfast for these two white-eyed wolves.
Last night we had lamb kebabs and grilled vegetables, so today I have to change the dishes. Tang Xiaoman first made a bowl of vegetable porridge, which was especially suitable for drinking in the morning.
But what to cook?
The leftovers from the Chinese New Year can't be served. She and Su Ping'an can eat them by themselves, so why are they so embarrassed to serve them to Qian Musheng.
Tang Xiaoman thought for a moment, then she brought up a piece of meat with three layers. First, she chopped the lean meat into minced pieces, beat two eggs and stirred them well, then poured the egg liquid into the minced lean meat. , stir evenly.
After the pot was heated, some oil was poured in, and Tang Xiaoman poured the fat into it. Then he saw Tang Xiaoman pour the cut fat into the oil pot and sauté until fragrant. There was a sizzling sound, and the aroma of oil filled the entire kitchen.
Soon, the fat meat turned into golden oil and made a crackling sound at the bottom of the pot, which was very delicious.
Then Tang Xiaoman threw in the onions, ginger and garlic that had been cut in advance and sauteed until fragrant. After stir-frying for a while, he continued to stir-fry. Then he poured in some boiling water and added the small pieces of fungus and mushrooms that had been cut in advance. The meat was poured into the pot, and after they were cooked and fragrant, Tang Xiaoman began to mix the lean meat with the egg liquid, stir it together, then added salt, placed a steamer on the pot, and cooked these The salty lean meat patties were placed on top and steamed.
After the water boiled over there, Tang Xiaoman mixed the noodles into the soup, and finally it became a big pot of mushroom noodle soup.
It is not suitable to eat fried or barbecued food in the morning, as it is both light and nutritious.
The meatloaf is also steamed and cooked, and the mushroom noodle soup is also made.
Tang Xiaoman thought about it and was about to go out and call Su Pingan and Qian Musheng who were outside.
"It smells so good! I can smell it in the yard!"
It was Qian Musheng who spoke, and he stepped into the kitchen in one step.
“It smells so good!”
He couldn't help but admire. Indeed, Tang Xiaoman is quite confident in his cooking skills.
Soon these breakfasts were brought to the table. The mushroom soup was already delicious enough. Tang Xiaoman added fried fat meat to it. There was a golden layer of oily sauce floating on the sauce-colored soup noodles. It looks better. It was also paired with a few green vegetables, which made Qian Musheng salivate.
He saw another steamer with bright red meat patties inside, sizzling with aroma.
When he smelled it with his nose, the fragrance entered his nasal cavity, making him very appetizing. Tang Xiaoman introduced: "This is lean meat pie, as well as porridge and pickles."
Tang Xiaoman's pickles were extraordinary. The pickled radishes were very delicious and refreshing. Qian Musheng seemed like a countryman who had never seen the world. He didn't know or know anything, and everything he saw was very strange.
However, it was indeed his first time to eat these delicious foods. Naturally, he didn't know much about these things, so he kept asking questions while starting to eat.
Tang Xiaoman was quite patient and explained everything to him.
