At that time, Su Ping'an never thought that he would open his mouth and pick it up.
In addition to the crispiness of the peanuts, he seemed to taste a piece of softness, which was Tang Xiaoman's fingers.
Su Pingan's face suddenly felt like a piece of red cloth. He didn't know how he chewed the peanut and swallowed it. He only remembered the softness in his mouth and completely forgot about the taste of the peanut.
The atmosphere was a little awkward for a moment, and Tang Xiaoman finally said quickly: "It's too late, go to bed early!"
The next morning, Tang Xiaoman got up early. Today is the first day of the Lunar New Year, and there is no food at home. Yesterday, she promised to make up for Su Pingan's New Year's Eve dinner, and she couldn't break her promise.
Tang Xiaoman started making braised pork, braised pork ribs, croquettes and cold dishes. Seeing that the mutton and beef he bought had not yet been cooked, Tang Xiaoman thought that it would be better to make a mutton pot. It would be warmer in winter and also nourish the body.
"Xiaoman, I can't finish all the dishes. Go and call Brother Wang and his family!"
Wang Er's family is next door to them. Tang Xiaoman originally thought that today was the first day of the Lunar New Year, so she and Su Ping'an could only eat together, so they wouldn't invite outsiders. But thinking about it, the Wang family has indeed helped his family a lot in the past year. Seeing that Tang Xiaoman has cooked so many good dishes, Su Ping'an should ask them to come over and have a bite.
So, Xiaoman went to call Wang Er's family. They didn't want to come over at first, but after Tang Xiaoman's warm invitation and the two children yelled that they wanted to come to pay Su Pingan New Year greetings, the couple agreed to come together.
Wang Er and his family saw so many dishes placed on the table. Not only the taste, but also the colors were very eye-catching. The kind of dishes that make people want to eat at the first sight.
Tang Xiaoman asked them to sit down one by one, and then introduced the names of these dishes to them.
Braised pork, fish-flavored shredded pork, these dishes were indeed the first time they had seen them.
Wang Er took a bite of the fish-flavored shredded pork. He was first attracted by the rich sweet and sour smell, and the color of the dish was also very attractive. He was very appetizing at first sight.
"This fish-flavored shredded pork is sour, sweet, spicy, and delicious!"
Wang Er couldn't help but started to praise Tang Xiaoman.
The two children cheered even more, "Xiaoman, what is stewed on this pot? It smells so delicious!"
"It's a mutton pot with vermicelli and mutton in it. Let's drink it while it's hot later!"
Wang's second daughter-in-law, Mrs. Sun, couldn't help but admire Tang Xiaoman even more. She cooks so well and looks so beautiful. She is really enviable and is a role model for all women in the world to follow.
Mrs. Sun was very happy to see her husband Wang Er eating, and she also praised Tang Xiaoman very much.
She suddenly thought about whether she wanted to show off her skills. They came here today without bringing anything, mainly because they were not prepared. When they were preparing to cook at home, the whole family was pulled over by Tang Xiaoman.
"Xiaoman, I can also cook a dish that we have never seen here!" Tang Xiaoman became interested after hearing this.
"Okay! Sister-in-law, show your skills today! I'll help you. If you need any ingredients, seasonings, etc., just ask!"
Mrs. Sun smiled and said: "No one in our village has ever seen this dish! I took advantage of this opportunity to make it today, and let Ping An and my family eat it with wine!"
It turned out to be an appetizer, and it was so mysterious that Tang Xiaoman wanted to see it.
While Wang Er went home to get a drink, Sun whispered to Tang Xiaoman: "When my sister-in-law was young, the family was in trouble, so she worked as a helper. The first time she worked as a helper was for a family in this town. Made by foreigners. The food they eat is completely different from us. I also secretly learned a little..."
When Tang Xiaoman heard it, it turned out to be like this. Unexpectedly, this Sun lady was quite powerful. She worked as a maid in a foreign family in the town. Needless to say, she must be making Western food.
"You should still have mutton at home, right?"
Tang Xiaoman nodded and brought the remaining mutton to Sun, wanting to see what kind of Western food Sun made.
"They foreigners call this kebab!"
Tang Xiaoman understood, but they didn't have the cumin and barbecue sauce needed for barbecue, and they couldn't put sesame seeds on it. Would that still be considered kebabs?
Isn’t there a saying like that? As long as your thinking does not slip, there are always more solutions than difficulties!
The fire in the stove soon started to burn brightly. Mrs. Sun used bamboo to cut a few bamboo sticks and skewered the mutton on the bamboo sticks.
Tang Xiaoman said in her heart that she would ask Wang Er to customize a barbecue stove for them next time. It would be very fragrant when the barbecue is placed on it.
But it looked very thin without seasoning. Mrs. Sun asked Wang Er to bring five-spice powder from home. The five-spice powder was sprinkled on the mutton skewers, and then sprinkled with a layer of salt.
If the seasoning doesn't work, the main thing is to eat the raw materials. After all, this mutton is very fresh. Let's say that at that time, there was no pollution at all, so naturally there was no pollution to this mutton.
The main focus is to eat healthy and original food.
Of course, this kind of barbecue really has a special taste.
Soon, Mrs. Sun had grilled a handful and put a dozen skewers on the plate. She picked up a skewer and let Tang Xiaoman taste it.
Tang Xiaoman has traveled through time and has never eaten mutton, let alone barbecue.
She blew on the hot air slightly and took a bite of the mutton.
The mutton was roasted until it was sizzling, and when you take a bite, it is crispy, delicious, and sizzling, which is called delicious.
Tang Xiaoman felt that the meat was so fragrant that it exploded in his mouth.
“Really delicious!”
Tang Xiaoman said from the bottom of his heart.
It was so fragrant but something was missing. Tang Xiaoman thought, yes, when she usually eats mutton, she must add chili pepper.
"I'm going to get some chili noodles!"
So, Tang Xiaoman went to find chili noodles and sprinkled them on the mutton skewers. It was very delicious!
This was considered as possessing the soul of mutton skewers. Tang Xiaoman ate two skewers in an instant.
Wang Er brought all the old wine from their house and put the barbecue on the plate. It was the first time for Su Ping'an to eat this mutton skewer. Unexpectedly, he also liked eating it with chili peppers, and he ate it very enthusiastically. .
Since it was the New Year today, Tang Xiaoman allowed Su Pingan to drink less and poured him a small cup.
Although Wang Er has a good drinker, he is not persuaded to drink. Knowing that Su Pingan is drinking Chinese medicine and has not recovered from his leg disease, he is not so reluctant to Su Pingan.
He himself drank very happily.
Just eating this mutton kebab, I drank a lot of wine.
After Mrs. Sun finished her meal, she patted herself on the head. She thought that the firecrackers she had bought for the New Year this year had not yet been set off, so she hurried back to get the firecrackers.
Tang Xiaoman and Su Pingan also had their meals, and they came out of the house together. Mrs. Sun and her two children were still setting off firecrackers outside.
This year she had some extra money, so Mrs. Sun was willing to buy this firecracker.
