Tang Xiaoman rolled up his sleeves and simply made another fish-flavored shredded pork dish.
Of course, Su Pingan and his family had never seen these dishes before.
This taste should be made so that many people can like it.
Tang Xiaoman is convinced of this.
She cut off a thin part of the pork she bought, and then cut it into thin strips.
This is a bit of a test of knife skills, but Tang Xiaoman also knows that there are no useful knives here, so he is indeed at a disadvantage.
After she soaked the fungus, she asked Mrs. Liu to help cut it into thin strips.
The little Taohua next to her with her red big head looked on, clapped her hands and jumped on her feet and said: "Wow, I think the third aunt is so awesome! She looks like a chef!"
When Tang Xiaoman heard this, he naturally felt very beautiful. She smiled at the little peach blossom and said, "Just wait for the third aunt to prepare delicious food for you this year!"
Then she asked Liu to cut green peppers and carrots into shreds.
But the most important thing is the sauce for seasoning fish-flavored shredded pork, a little soy sauce, then vinegar and sugar, plus starch and some water, and it becomes a simple sauce, and this sauce is fish-flavored The soul of shredded meat.
But she also wanted other seasonings, such as home appliance oyster sauce and sesame, which would be perfect.
Tang Xiaoman knew that in ancient times, no one knew there was such a thing as oyster sauce.
First, heat the oil in a pan, sauté the onion, ginger, and garlic. First, shred the pork, and then stir-fry all the shredded ingredients until they are raw. The dish is so delicious that it can rival the fish flavor made by a great chef in a restaurant. The shredded pork is out of the pot.
The little peach blossom on the side was so greedy that her mouth watered. She immediately ran to Tang Xiaoman and asked: "Third Aunt, it smells so good! What kind of dish are you cooking? Can you give me a taste?"
Seeing her big eyes full of expectation, Tang Xiaoman smiled and picked up a piece of shredded fish-flavored pork with chopsticks and fed it to her mouth.
"This dish is called Fish-flavored Shredded Pork. Is it delicious? Little Peach Blossom?"
In fact, Tang Xiaoman dotes on Little Peach Blossom very much. When she sees Little Peach Blossom's appearance, she will think of her mother's side when she was a child. Every time her mother prepared delicious food, she would have this expression.
Little Taohua swallowed the bite of fish-flavored shredded pork in her mouth without even chewing it, and the expression on her face became very surprised.
"It's so delicious!" She nodded heavily, "It's delicious! Third aunt, how did you make it! It's amazing!"
Xiao Taohua's expression fully explained everything. Tang Xiaoman's dish was very successful.
Tang Xiaoman was also very happy. Mrs. Liu who was next to her also wanted to come over and try it. Looking at the dish of fish-flavored shredded pork, it had a beautiful color and a very fragrant taste. She couldn't help but swallow her saliva.
"Xiaoman, what did you call this dish just now?"
“Fish-flavored shredded pork!”
"But I didn't see you put fish in this dish just now. Why is it called fish-flavored shredded pork?"
"Because this sauce is called fish sauce. Even though you didn't put fish in it, it tastes fresher than fish, hence the name!"
Tang Xiaoman glanced at Ms. Liu, she must have wanted to take a bite at this moment.
Tang Xiaoman picked up a mouthful and handed it to her, "Try it!"
Mrs. Liu was a little embarrassed, and she resisted at first. Little Taohua stood at the door and looked around to help Mrs. Liu: "Mom, I'm watching for you. There's no one around now. Hurry up and take a bite!"
Mrs. Liu then reluctantly took a bite of the fish-flavored shredded pork that Tang Xiaoman handed over. After eating, Mrs. Liu’s eyes lit up, “This dish is delicious!”
Even if Tang Xiaoman didn't taste it, she was feeling happy at this moment.
At a glance, she saw the tofu she had just bought next to her, which was still steaming hot.
She rolled her eyes and said to Little Taohua: "Little Taohua, how about the third aunt making you another tofu puff later?"
Little Taohua seemed a little confused and nodded hurriedly, so what exactly is tofu bubble! No matter what, she knew that the third aunt's cooking skills were excellent and she would be able to cook something delicious.
How do people usually eat tofu? Of course, they eat it in stews.
Mix some cabbage and radish in a big pot, and it's a stew.
If you want to make tofu soaks, there will be a lot of oil. How can ordinary people be willing to do it? Besides, they don’t know what tofu puffs are.
In fact, this tofu puff is to wrap the tofu in a layer of egg liquid and then fry it in a pan.
After it's out of the pot, add a little more juice and sprinkle a layer of green onion on top. It's very simple.
After these two dishes were made, Xiao Taohua was dumbfounded.
She wanted to take another bite, but her mother Liu stopped her.
The first is that they are afraid that other people from the Su family will come out and see the two of them eating secretly in the kitchen.
The second thing is that Mr. Liu doesn't want to coddle the little peach blossom so much. After all, if a person is too coddled with this mouth, it will easily become more and more mouthy.
After the dishes for these people were cooked, Tang Xiaoman felt that it was a New Year's Eve dinner after all, and it was still a little bit interesting. She had to bring out a few decent hard dishes. She turned around and looked at Mrs. Liu next to her. The answer she gave was something like pickled cabbage stewed with vermicelli, and a little fat added to it. What is this thing called?
Tang Xiaoman thought about it, and she couldn't blame Mrs. Liu for this matter. After all, she lived in this ancient time and had no chance to go out to eat anything good. She saw good things. There were some dishes that Mrs. Liu couldn't even name.
Tang Xiaoman made up his own mind and made fish-flavored eggplant and Dongpo Pork. As for the name, Tang Xiaoman felt that it was a bit too early to say it in this era. I don’t know if this last dish will be thought to be his own invention. If it comes out, doesn’t it tamper with history?
But speaking of it, Tang Xiaoman also knew that his dish probably wasn't that authentic.
She came up with a name casually, "It's called Xiangxiangrou!"
This name seemed both unconventional and far removed from the original Dongporou. After all, the great poet had not yet been born at this time.
Tang Xiaoman casually made up a name for Dongporou, and then saw Xiao Taohua chanting the name in her mouth. It sounded like this name with overlapping characters was very popular with Xiao Taohua.
After finishing this dish, Tang Xiaoman thought that Su Ping'an was in poor health and had not yet recovered from his leg disease.
She wanted to make a pork rib and lotus root soup to supplement Su Ping'an's calcium.
Tang Xiaoman took out the ribs and used hot water to squeeze out the blood inside.
She deliberately found a small casserole and put the ribs, aniseed and scallions into the pot. She wanted to add some fennel, but she didn't have any at home.
There is no Sichuan peppercorns. These spices are not important anyway. This soup is mainly used to nourish the body. It is best to have the original flavor without adding too many seasonings.
