The waiter didn't expect anyone to come to the dumpling house to live stream, so he agreed without thinking too much.
The viewers in the live broadcast room could not see the scene for the time being, and could only hear Chu Qian and Xiao Yue communicating with the hotel waiters in very gentle tones.
"My God Chu is so gentle!"
"I love this Chu God. I want to meet Chu God by chance offline!"
As soon as the screen turned, Chu Qian had appeared in the live broadcast room.
"Today we are visiting a dumpling restaurant. The name and location of the dumpling restaurant will be announced in our account eventually, so don't worry."
Chu Qian wanted to ask for a menu from the waiter, but she heard an answer that surprised the three people present.
"Menu? We don't have a menu."
"Our family only has three flavors of dumplings, one with pickled pork and vegetables, one with three delicacies stuffing, and one with pork and green onions."
"Although our dumplings have a single filling, they are all made fresh first. If you place your order now, the chef will start making them now, so customers don't have to worry about the taste!"
Hearing this, Chu Qian nodded.
"Then let's have a plate of each."
After saying that, Chu Qian immediately glanced at Xiaoyue.
None of them were familiar with this place, so it was up to Xiao Yue to decide how much to order.
Xiaoyue nodded towards Chu Qian, and Chu Qian felt relieved.
The waiter nodded, and after recording what Chu Qian and the others ordered, he said to Chu Qian and the others: "Three guests, there are small cold dishes on the table outside. You can go and take a look. They cost ten yuan a plate. Whatever you want. You can clip as many as you like!”
Chu Qian nodded, thanked the waiter, and asked Xiaoyue to follow her outside the box.
Outside the private room was the lobby of this restaurant. It was not a hotel at the moment, and there were only a few customers, so Chu Qian and Xiao Yue relaxed.
When they came to the table where the waiter was talking, they also saw the cold dishes the waiter was talking about.
In fact, they were all very common pickled vegetables. Chu Qian and Xiao Yue picked some of their favorites and took them back. When they got back, they urged Qin Pengyun to see if there was anything he liked.
After Qin Pengyun left, Xiaoyue asked Chu Qian to try these pickled vegetables to see if any of them were particularly delicious.
Under the camera, Chu Qian smiled helplessly.
"These pickled vegetables are very ordinary. As long as there are no problems with the seasoning, they will definitely be delicious."
"But if you want to say that it really makes people feel amazingly delicious, I'm afraid it's impossible."
Having said this, Chu Qian still followed Xiao Yue's request and tasted the pickled vegetables they selected.
“That’s right, the stir-fried vegetables are very light, so that they won’t take away the spotlight from the dumplings, and they won’t make people feel that eating them dry will take away the flavor!”
Hearing this, Xiaoyue also tasted it and felt that there was nothing strange about it, so he started chatting.
"Xiaoyue, do you know why you like eating dumplings so much every festival?"
When Chu Qian asked this question, the audience in the live broadcast room also started laughing.
"The south and the north are really two strange things. In the north, they eat dumplings no matter what the festival is. In the south, they eat glutinous rice balls no matter what the festival is!"
"I also want to know the answer to the question asked by God Chu. Miss Xiaoyue, do you know why you can only eat dumplings during the festival and nothing else?"
Xiaoyue shook her head, "I don't know why."
"I know that every time during the festival, the whole family will get together, and then my mother will make dumplings. Maybe it's because everyone makes dumplings together, so it creates a more reunited atmosphere?"
Chu Qian nodded, feeling that this statement might be the most reliable.
"We didn't have such good conditions before, so it's definitely not easy to eat good food during the holidays. But if you add a little meat and have a meal of dumplings, you can eat both meat and staple food. It's true. It’s a good thing!”
"Chu Shen is right. I am born in the 1980s. We had such good living conditions when we were young. We might not be able to eat one meal of meat in a month, so making dumplings is the best way to satisfy our cravings!"
"Me too. I still remember that every time I ate dumplings at that time, I could eat a lot. But now I feel that the dumplings are not as delicious as before!"
At this time, the waiter delivered the dumplings to their private room.
"You three, your dumplings are ready."
“There are condiments on the table, you can add them as you like!”
Chu Qian looked at the three plates on the table and realized that this time they had ordered just right.
"The flavor of the dumpling filling is written on the dumpling plate. I think this method is very good."
"I've been to a dumpling restaurant before. That kind of dumpling restaurant basically prints a list and then sticks the list on the plate. Although this is a method, it always gives people an unclean feeling."
Hearing this, the audience in the live broadcast room also felt the same.
"I think so too. If it's really possible, every dumpling seller would prepare a plate with the fillings marked on it, so that we can see clearly and won't eat something we don't like. "
"Every hotel chosen by Chu Shen has its own unique features, have you noticed?"
At this time, Chu Qian had already picked up a dumpling.
“I don’t know since when the most classic filling of dumplings is three kinds of fresh food fillings, leeks, eggs and shrimps.”
"But the three-delicacy stuffing we ate was obviously made from three delicacies, including leeks, eggs, shrimp and meat. This is also a relatively common three-delicacy stuffing."
With that said, Chu Qian ate a dumpling.
But after the dumpling entered her mouth, she frowned slightly.
"It's over. Chu Shen frowned. Why do I think this store might be overturned?"
"I also think something is wrong, but let's listen to what Chu Shen has to say first!"
Chu Qian picked up another dumpling and placed it on the plate in front of her. Then she waved to Xiaoyue, indicating that Xiaoyue would move the camera closer.
When the camera was zoomed in, Chu Qian used chopsticks to break open the dumpling, leaking out the filling.
"This is really the smallest dumpling I have ever eaten since I came to the north. Look!"
The dumplings were very flat. After Chu Qian used chopsticks to pierce the dumpling wrappers, she used chopsticks to pick out the dumpling fillings and found that the dumpling fillings were very small.
"Maybe the leeks will become watery after being put into the pot, so the dumpling filling will become smaller."
"Let's look at other dumpling fillings."
As she spoke, Chu Qian took out two more dumplings from the other two kinds of filling plates, placed them on the same plate, pierced the outer skin and took out the fillings inside.
The dumpling fillings of the three fillings were placed side by side, and the fillings turned out to be about the same size.
Chu Qian didn't speak and was silent for a long time.
"I won't lie, but this is indeed the smallest handmade dumpling I have ever seen in the north."
“But the price and fillings of each restaurant may be different, so if you want to eat dumplings with thin skin and big fillings, don’t come to this one!”
