Although the expressions of the two people were a bit strange, neither Chu Qian nor Xiao Yue spit out the roast duck, but tasted it carefully.
Not long after, Chu Qian finally spoke after taking a sip of water.
"It seems that Fuyunji's reputation is indeed higher than their roast duck!"
After hearing Chu Qian's words, the audience in the live broadcast room immediately realized that Chu Qian's words must mean that "Floating Clouds" did not satisfy Chu Qian.
"Chu Shen, what's wrong? Can you explain it to us?"
"That's right, we haven't had a serious roast duck yet!"
"Chu Shen, analyze it quickly. If I remember correctly, the roast duck in this store is not cheap!"
Chu Qian picked up the chopsticks, picked up another piece of duck skin, and placed it on the dinner plate in front of her.
"Even if you have never eaten roast duck, I think you have heard many people describe that the skin of the roast duck is very crispy. If the skin of the roast duck is not crispy, it means that the roast duck must have been roasted for a while, and it is oily. Back-soaked!”
As she spoke, Chu Qian pressed the middle of the roast duck skin with her chopsticks.
According to the thoughts of all the viewers in the live broadcast room, the roast duck skin will definitely break at this moment. After all, the description of roast duck skin is that it is burnt and crispy!
But the picture they imagined did not appear. The piece of roast duck skin was bent by Chu Qian's chopsticks and deformed, but there was no other reaction.
"Everyone should be able to see it now, right?"
“The roast duck here tastes good, not salty, and the duck meat has just the right texture, very tender, and won’t clog your teeth!”
"But judging from the roast duck skin, if this restaurant's roast duck skills are not advanced, it can only be said that this roast duck has been roasted for a long time in advance."
"What we ate was definitely not freshly baked roast duck!"
After hearing what Chu Qian said, some people felt that Chu Qian was right.
"There is nothing wrong with what Chu Shen said. I also think there is something wrong with the color of this roast duck. I have eaten roast duck from Xiangyifang and Juquande, and it is not like this at all!"
“Their roast duck skin is like potato chips!”
But some people think that Chu Qian is making a fuss out of a molehill!
"Chu Shen, I don't think there's anything wrong with this. After all, this store still has a lot of customers. If we wait until every customer comes to bake it, I'm afraid it won't be too late!"
"That's right, just because the skin of the roast duck is soft, you can't say that someone's roast duck is not good at it, right?"
Chu Qian chuckled, feeling that these people simply didn't understand what made her angry.
"I know what you mean. You think that in such a big store, if you don't prepare it in advance and make you wait too long to eat roast duck, it's not a good thing, right?"
"Chu Shen is right. I think as long as the taste is not wrong, it's pretty good, but I also feel a little uncomfortable!"
"What is there to be uncomfortable about? How much skin can a roast duck have? Besides, not everyone likes to eat the skin of roast duck. Can the anchor say something useful?"
Chu Qian still had a calm attitude, but Xiao Yue on the side was very anxious.
If Chu Qian had been criticized by these people, I don’t know how much trouble this live broadcast store visit would have caused.
"First of all, this is not a small store. If it is a small store with a store area of less than ten square meters, they will have no problem doing this."
"Because once losses occur, it is very likely that the store will lose all its money. It is difficult for ordinary people to withstand this kind of pressure!"
"But this store is different. This store has a large store area and also provides advance reservation service. I think it is totally unjustifiable if this store cannot even serve a qualified roast duck to its customers! "
Chu Qian believes that if a hotel can become bigger and stronger, it means that the operator of this hotel is definitely not stupid.
Whether it is to control costs, reduce losses, or to allow guests to better taste the deliciousness of roast duck, such a thing will not be done.
What they should do is work hard to calculate the customer flow and the approximate number of roast ducks.
In this way, we can ensure as much as possible that the roast duck that every guest eats is the most worth-enjoying taste of roast duck.
"The roast ducks sold in Juquande and Xiangyifang are both in the price range of 200 yuan to 300 yuan."
"And the duck we ate today, the price of the whole duck alone has reached 600 yuan. There is also a fee for the processing of the duck rack."
"A dish of salt and pepper duck rack requires a processing fee of 88 yuan, and a dish of duck rack soup also requires a processing fee of 88 yuan. Under such high charges, I tasted a roast duck whose skin has softened. What do you think? Is it worth it?”
At this time, several other dishes ordered by Chu Qian were also served to the table.
There is a dry-fried tenderloin dish, a dry croquette dish, and finally a Kung Pao Chicken dish.
Although these dishes are not serious Beijing dishes, these dishes are not as popular as they are here in their original places of origin!
"I have only one comment about the roast duck in this restaurant. If you are here for a business banquet, the environment and service here are still very good, so you can choose."
"I just hope you won't be as unlucky as me and encounter a roast duck that has softened."
"As for those of you who have never had a serious roast duck and want to try it, I don't recommend coming to this restaurant. Xiangyifang and Juquande are both very good and worth a try!"
After saying that, Chu Qian did not dwell on the roast duck, but looked at the other three dishes.
Picking up a piece of dry-fried tenderloin, Chu Qian dipped it in a piece of salt and pepper and put it into her mouth.
She bit open the dry-fried tenderloin and pointed the cross-section at the camera.
"Brothers in the live broadcast room, you can see that this dry-fried tenderloin was actually a failure because the batter of the dry-fried tenderloin was too thick."
"This results in the crispy outer shell not having the texture we expected, and the batter inside not yet completely solidified, making it even more sticky, affecting the taste!"
"The quality of the meat is pretty good, but the batter is too thick, which affects the taste of the meat."
Next, it was time to get the dry croquettes.
The ingredients for the dry croquettes are the same as the dry fried tenderloin, which is ground pepper and salt.
Only this time, Chu Qian didn't touch the salt and pepper, but tasted the dry croquettes.
"The starch content of dry croquettes is too high. Although dry croquettes do need to add a lot of starch, these dry croquettes have no meat at all, which is also a big failure!"
Finally, it’s Kung Pao Chicken.
The Kung Pao Chicken is in front of the camera, glowing with rosy color, and it looks really appetizing.
Chu Qian fiddled with the ingredients on the plate and showed a disgusted expression.
