“Another piece of Tibetan-flavored pork!”
“A serving of stone pot chicken!”
"A grilled glutinous rice cake!"
“A hand-caught lamb!”
“A roasted suckling lamb!”
“Finally, let’s have some mushroom soup, that’s all for now!”
The uncle quickly ordered the dishes as if he knew everything from his family's treasures.
Finally, I asked Sister Wu to serve a beef noodle soup, and that was all.
"Brother Lin, are you sure you can eat so much?"
Sister Wu frowned.
What I ordered was enough for more than ten people.
"Don't you know me yet? Don't worry if you finish eating. Even if you can't finish it, you can still take it back. It won't be wasted."
The muscular man's face was full of smiles, and his big yellow teeth made his smile look a bit vulgar.
"That's it."
"I'll give you a discount later."
Sister Wu sighed and said nothing.
As a store owner, she should be happy. After all, the dishes she ordered were not cheap, but she was doing business with acquaintances, but she felt a little sorry. The business in Lin Qianqiu's store was not very good, so she still had to take care of her family. How can she not feel ashamed about her business?
If she had known what Mr. Muscle had done today, she might not think so. A map could cost one or two silver coins. How could he be easily at a disadvantage?
Even if there is only one customer a day, it is probably enough for other stores to make a year and a half.
No... I made ten thousand taels of silver from Su Mu today.
"Brother, just take a look today. Your sister Wu's cooking skills are definitely no worse than those hotel chefs in the city center!"
The uncle rubbed his hands and ate the cold dishes brought by the waiter first.
Cold cucumber and fried peanuts.
It's pretty good for a small fly restaurant like this to have such services.
"So, have you ever been to the city center to eat?"
Su Mu raised his eyebrows.
Eating there is not something that can be done with money.
"Hey...that's natural!"
The muscular man grinned with big yellow teeth.
Su Mu was doubtful about this, and it was bragging, but it might be true.
He couldn't see through this little old man.
"Then I'll have to taste it later to see if it's as expressive as you said."
Su Mu was a little looking forward to it.
The wild Tibetan pigs in ancient times were comparable to the Eight Treasures.
It is an existence that has been recorded in ancient books. It is said that it is born by absorbing the essence of the sun and the moon, and gathers the essence of heaven and earth in the body. The meat is fresh and tender, accompanied by a delicate fragrance, which makes people linger... It is said that even the ancient immortals were full of praise after eating it!
It's a pity that Tibetan pigs are now domestically raised.
Even so, it is not easy to raise. It needs to be fed and drank with fresh mountain delicacies. It needs to be raised for three to five years before it can be eaten. It contains a hint of the flavor of ancient Tibetan fragrant pigs.
One head is probably worth hundreds of taels of silver.
If the treasures of heaven and earth are used to support them, the price will be even more terrifying.
The two chatted and the food was quickly served.
First came the mushroom soup and beef noodle soup.
The mushroom soup was still steaming, and he was told to wait three minutes before eating it, otherwise he would be poisoned.
The beef noodle soup is fragrant and fragrant, and the meat slices are very generous, about two taels, which can be said to be one mouthful of noodles and one mouthful of meat.
The soup is delicious, the beef is soft and tender, and the noodles are smooth and chewy.
"how?"
The muscular man asked with a smile.
"No worse than a restaurant chef!"
Su Mu said without hesitation.
Just the most ordinary noodles gave him such a surprise, and he was looking forward to the next dishes even more.
Hand-caught mutton and grilled glutinous rice cakes were served.
The mutton is delicious and the meat is so rotten that it melts in your mouth.
The better the quality of the mutton, the lighter the smell. Su Mu could finish a bowl of it in a matter of minutes but still felt it was not enough, so he asked Sister Wu to serve another bowl.
In addition, I also got a piece of grilled naan, which I drank with the soup.
"I didn't expect you to be quite good at eating."
The muscle man gave a thumbs up.
His eating appearance was very different from his own appearance. Slowly, he picked up a piece of roasted glutinous rice cake that looked like marshmallows and put it into his mouth. It was brown, crispy and sweet.
Seeing how delicious it was, Su Mu couldn't wait to eat it.
Crispy on the outside and soft and waxy on the inside, it tastes great!
"Brother Lin, the mushroom soup is hot enough and you can drink it."
Sister Wu from the kitchen reminded me.
"Okay!"
The muscular uncle quickly scooped up a bowl of soup, and then told Su Mu: "Brother, you have to drink this soup while it's hot. It won't taste good if it's cold!"
"good."
Su Mu also picked up the bowl and chopsticks and eagerly served a bowl.
He had tasted mushroom soup in Wucheng. Its fresh and tender taste was unmatched by many ingredients, and it was considered one of the delicacies!
Especially after Sister Wu's processing, it becomes even more delicious.
A large pot of mushroom soup went into the stomachs of the two of them. After eating so much, the muscular uncle's stomach swelled up visibly.
Su Mu acted as if nothing had happened.
"Huh... you still have to be a young person. Now that you are getting older, you don't eat as much as you used to."
The uncle sighed.
He was already very full, and next to him there was a Tibetan pork, a stone pot chicken and a whole roasted suckling lamb!
"Little brother, you eat first, and I will follow you slowly."
The uncle rubbed his belly and said to Su Mu.
Even if he wanted to eat, he was powerless.
My stomach feels bloated and uncomfortable.
"Then I can eat. Don't let me finish it all and you come to trouble me again."
Su Mu said with a smile.
"You eat yours, just leave a few bites for me."
The uncle looked longingly at the stone pot chicken that had just been brought to the table, licked his lips and swallowed his saliva.
The scent hit his nostrils, making him quite unbearable!
"Okay, I'll leave some for you."
Su Mu ate happily.
The feeling of eating with others is indeed more enjoyable than enjoying a big meal alone.
He temporarily forgot his worries and immersed himself in the ocean of delicious food.
Tibetan pig and roasted suckling lamb were also served.
The pork is sliced into thin slices, and the skin is crispy and has a smoky flavor. The fat content is less, which does not give people a greasy feeling. The meat is delicious and has a faint fragrance.
“This pork is really delicious!”
Su Mu was a little surprised.
He is considered an expert in eating meat. He has eaten a lot of ferocious beasts, but this Tibetan fragrant pork can definitely be ranked at the forefront, surpassing most of the ferocious beast meat. As a common thing, it can get such an evaluation. The taste is definitely not much. said!
After leaving some for the muscle man, Su Mu once again started the mode of eating all kinds of food, and the eating scene was jaw-dropping.
After eating the Tibetan Xiang Pig, I still felt that it was not enough, so I ended it by breaking off a roasted lamb leg.
After finishing the meal happily and enjoying butter tea, today's feast is over.
Su Mu was a little happy and excited. This was a feeling he hadn't felt in a long time. It was really necessary to take a good rest like this for a while without thinking about anything and focus on eating, drinking and having fun.
