What? CCTV and CCTV came to Mi Caixuan to record a program?
That’s good, I support it!
What? You want to take pictures of the vegetables I grow and the sturgeons I raise?
Yes, I support it!
What? Maybe you want me to appear?
no!
After Li Zhe received the call from Mi Yun, his first reaction was to refuse!
Just kidding, I have already become famous because of the hormone scandal. If I were to be on CCTV again, would I still be able to live peacefully in my rural pastoral life?
The fact that I raised sturgeons a month ago was full of doubts, but someone came out and said that they were fed with hormones!
Fortunately, after the official test results from the Department of Quality Supervision and Michelin came out, they proved that their ingredients are of top quality and are not grown with hormones! And people naturally forget about the fact that they raised sturgeons in a month. After all, everyone else’s focus is on whether they use hormones!
But it is an indisputable fact that Li Zhe can raise sturgeons in one month. If the navy hadn't randomly come up with some hormones and directly insisted on why Li Zhe could raise sturgeons in one month, it would be really difficult for Li Zhe to explain!
Now if he goes to CCTV or something, if this matter is brought up again, it will always be trouble. Li Zhe is most afraid of trouble!
Therefore, Li Zhe clearly rejected Mi Yun's request.
"Li Zhe, please..."
Listening to Mi Yun's coquettish voice on the other end of the phone, Li Zhe couldn't help but have a headache. At this time, a female voice with a different voice from Mi Yun came from the other end of the phone:
"Hello, Mr. Li Zhe, I am Mo Han, the host of the "Looking" column. If you don't agree with our column team to go to your home, where Mi Caixuan's ingredients come from, to film, then I can only regret to say This program may not be filmed or broadcast, after all, we cannot be irresponsible to the audience!"
This is Li Zhe's army. Li Zhe naturally knows how beneficial it is to Mi Caixuan to be on CCTV. But now whether he can be on CCTV or not depends on him. It's really up to him. Headache······
"Li Zhe..."
Mi Yun on the other end of the phone simply called Li Zhe's name and then stopped talking. Then there was a faint sound of sobbing. Li Zhe felt very uncomfortable. He hated to see a woman cry, so he could only hurry up. said:
"Okay, okay, I agree, I agree!"
Only then did Mi Yun's excited voice come from the other end of the phone:
"I knew you were the best!"
Sigh... It's really the hardest thing to bear the kindness of a beauty. Thinking of Mi Yun's bold behavior at the door of Mi Caixuan that night, Li Zhe couldn't help but sigh deeply!
"But let me say it first, I will only appear in one or two scenes, no more!"
"That's natural. Don't worry, Mr. Li Zhe. We are mainly trying to satisfy the curiosity of those who grow such high-quality ingredients. At the same time, we will not ask you to reveal the planting or breeding methods. We only need you to bring them with you." Let’s just take a look around!”
The voice that appeared on the phone turned into the voice of the program host Mo Han.
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"yeah!"
As soon as the phone was hung up, Mi Yun and Mo Han in Mi Caixuan's box gave each other an excited high-five at the same time!
This time, Li Zhe was deceived by the superb acting skills of these two people, one playing a black face and the other a red face...
After confirming that the source of the ingredients can be photographed, the recording of the "Search" program will continue. Just now, the two cameramen went to the kitchen to film the cooking process of the stir-fried vegetables. At this time, this dish The stir-fried vegetables were also brought up and placed under the camera for a close-up before being placed in front of Mo Han!
Mo Han suddenly felt a unique fragrance entering her nasal cavity. The experience of a professional food host told her that this dish is definitely not as simple as it looks!
"Dear viewers, the dish placed in front of me is one of the main dishes of Mi Caixuan, stir-fried seasonal vegetables! As we all know, stir-fried seasonal vegetables are the most common home-cooked dish, and Mi Caixuan's stir-fried vegetables Seasonal vegetables have won many praises, but what is so unique about them? Mo Han will give you the answer!"
After Mo Han picked up a mouthful of food and put it in her mouth, her entire facial expression changed obviously in the camera lens, and she looked a little incredible, and the surprise in her eyes was even more intense. After finishing the food in her mouth, After the vegetables came another chopstick, and one chopstick after another. The cameraman and the filming director of the column team were all surprised!
You must know that the process of the program is usually that the host takes a symbolic bite while doing the program, and then gives some comments and then it is over. Even if you want to eat, you have to wait until the program recording is completed before eating, and like Mo Han This is an unprecedented case of eating directly in front of the camera!
As a professional food program host, Mo Han has traveled extensively with the program team. She has seen and tasted countless delicacies, and her professionalism is obvious to all. There has never been a dish that made her lose her composure in front of the camera!
The filming director of the column team immediately made the decision to let the cameraman continue recording. This material will definitely bring a selling point to the program!
After Mo Han finished the whole plate of stir-fried vegetables, he raised his head and smiled shyly at the camera and said:
"Friends in the audience, forgive me for my gaffe. I can't help it. I can only say that this stir-fried vegetable dish is so delicious! As for how delicious it is, you also saw my ugly appearance just now. This stir-fried vegetable dish is so delicious!" If you come to Mi Cai Xuan, you really can’t miss seasonal vegetables!”
Mo Han was also very shocked. She now finally knew the meaning of Sterling's words in the Michelin Guide about stir-fried vegetables and sturgeon sashimi, which are two dishes that food lovers must eat in their lifetime. There was no exaggeration at all. The ingredients are in there!
“Dear viewers, I can’t help but look forward to the next sturgeon sashimi!”
Later, as the camera was filming, Mi Caixuan also built a long table and a huge chopping board. On the chopping board was a sturgeon over one meter long! The chef entered the camera with his carefully maintained props and neatly dressed!
After the chef perfectly demonstrated his knife skills in front of the camera, he made an elegant exit, leaving behind only the almost translucent and crystal clear sturgeon fillets under the camera!
I have long heard that the sturgeon sashimi served at Mi Cai Xuan is the original flavor. I didn’t expect it to be so simple. You really just eat the sturgeon slices, without adding any seasoning or sauce at all!
Mo Han didn't say much, just picked up the chopsticks and put a piece of sturgeon sashimi into his mouth. He didn't feel much at first, but after chewing, Mo Han's expression became richer again under the camera. Suddenly, the scene where the host was eating like crazy and not caring about the recording process happened again!
The column, director and photographer were all speechless. Is it really that delicious?
This time, after Mo Han finished eating the last piece of sturgeon sashimi on the plate, he closed his eyes tightly for a long time, with an expression on his face as if he was reminiscing about the taste of this sturgeon sashimi!
After a long time, Mo Han opened his eyes and said seriously:
"Viewers, I suddenly want to move to Jiangcheng! I'm afraid I won't be able to eat such delicious food again after I go back after recording the show!"
The sturgeon sashimi simply melted in your mouth, and the raw pulp inside was even more delicious. It made Mo Han think about it for a long time. As the host of the "Looking" program, Mo Han has also been to other restaurants that specialize in sashimi or sashimi. The restaurant has done shows, and I have also eaten sashimi that is said to be delicious, but none of them can match the sturgeon sashimi from Mi Caixuan!
Mi Yun stood nearby, seeing Mo Han's expression that she was already used to it. Every customer who came to Mi Caixuan for dinner had this expression.
Even those food experts who fly here from all over the country are not claiming to have tasted all the delicious food in the world. When it comes to Mi Caixuan, it is not the same. They feel like they have never eaten anything. I can’t wait to eat everything on the plate. !
When the recording of this part was over, Mi Yun generously said that she had packed the column team's lunch! Mi Yun will not be vague when giving favors like this, and when the time comes, she will be able to promote her Mi Caixuan. This is a food program on CCTV!
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The filming director and cameraman from the column team all expressed their gratitude. They had been tired all morning and were indeed a little hungry. Just now they saw Mo Han eating so enthusiastically, like a starving ghost who had never eaten. Not at all like a food show host.
But after they ate the dishes provided by Mi Cai Xuan, especially the stir-fried vegetables and sturgeon series, they all understood why Mo Han had been so rude just now!
Mo Han was surprised to find that in addition to sturgeon sashimi, Mi Caixuan's other sturgeon dishes are extremely delicious, such as steamed sturgeon, braised sturgeon, etc.!
As a senior food lover, Mo Han knows that all this delicious food comes from the main ingredient, sturgeon! The quality of the sturgeon determines the deliciousness of the dishes. To this point, the chef's skills are no longer the decisive factor in determining the taste of the dishes. The most important thing is the ingredients!
This made her even more curious about Mi Caixuan's ingredient supplier, Li Zhe!
However, when Mo Han came to his senses, he saw that his colleagues were all eating with their heads down. There was basically no sound of anyone talking on the table, only the sound of chopsticks clashing from time to time. Then They were fighting for the delicious food on the plate, and they couldn't help but shake their heads and laugh.
Just now, this group of people were still laughing at me for being unprofessional when recording the show, like starving ghosts who had never eaten anything. Now, they are all different and even worse than me!
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