You know, due to Michelin's popularity and authority in the catering industry, it is already difficult to get a Michelin rating. For a restaurant, it is the best publicity for its own restaurant, so there are so many restaurants. So obsessed with Michelin ratings!
And getting a Michelin star is every restaurant’s dream. You must know that a restaurant that gets a Michelin star represents high quality, high standards and high enjoyment!
Diners will naturally choose to dine in the restaurant because of the Michelin name.
There is only one case of a Michelin two-star restaurant like Mi Caixuan, which has been directly promoted from a recommended restaurant that has never been a star!
A two-star rating can be said to be a very high rating. You must know that the top Michelin restaurant only has three stars!
Sterling and others gave Mi Caixuan a very high score that day, and they were full of praise for the stir-fried vegetables and sturgeon sashimi. They gave it a very high rating and even considered it a must-try for food lovers. Two dishes. If it weren’t for the fact that Mi Caixuan only has these two representative dishes, if Mi Caixuan could also have other high-quality dishes such as sturgeon sashimi and stir-fried vegetables, even a three-star rating would be It's not impossible!
The evaluation of Mi Caixuan by Sterling and others was also published in the Michelin Guide, attached below Mi Caixuan's profile!
So after the latest issue of the Michelin Guide was released, all food lovers who paid attention to the Michelin Guide were surprised to find that a little-known restaurant address that they had never heard of before suddenly appeared on the list of Michelin two-star restaurants. There is a restaurant called Mi Caixuan in Jiangcheng!
Originally, these food lovers were guessing which one-star restaurants could be upgraded to two-star restaurants this year. According to normal logic, there is no need to think about three-star restaurants. There are only so many restaurants in China. It is very difficult to upgrade to three-star restaurants!
As for two-star restaurants, generally speaking, they should be upgraded from those one-star restaurants, but they are all familiar with the list of this-star restaurants. Even food lovers like many restaurants have eaten there in person, but this is the only one. I don’t know where Mi Caixuan came from!
After carefully reading through the last issue of the Michelin Guide, they were surprised to find that Mi Cai Xuan was just a Michelin recommended restaurant with a poor ranking before. It was far away from even being awarded a star, let alone two stars. !
But now it is proudly listed on the Michelin two-star restaurant guide list!
And the evaluation below shows that the evaluation of this restaurant was done by Sterling!
You must know that Sterling has lived in China for decades and has worked for Michelin in China for decades. He is also well-known in the Chinese food circle. He has always been known for being picky and has extremely high requirements for food. The texture, taste, and health are all important criteria for him to evaluate delicious food!
But he actually spoke so highly of Mi Caixuan that he directly raised the restaurant's rating to two stars! It can be seen that the dishes in this restaurant really impressed him!
As for the possibility that Sterling and this restaurant are colluding, no one doubts this issue at all. Not to mention that two supervisors accompanied the Michelin assessment during the assessment, and they also tasted the dishes together throughout the process, which was an important opinion in the assessment. !
Didn’t you see that the opinions of the other two supervisors are attached below? They all received the same praise, and they were praised to the heavens!
And these two supervisors are not like Sterling, who has lived in fruit farming for so many years. They can conquer them with typical Western tastes, so what else can be said?
Moreover, the Michelin Guide also stated that for this situation of a recommended restaurant being directly upgraded to a two-star restaurant, Michelin officials also carefully considered it and sent new assessors and supervisors to Michelin Xuan for assessment. As a result, the new The assessor's opinion was completely consistent with Sterling's before, and he agreed to upgrade Mi Caixuan to a two-star rating!
And it is said that Sterling had an episode during the assessment. At first, Sterling suspected that the sturgeon sashimi was not made of real sturgeon as the raw material. There was no way that Mi Caixuan’s sturgeon meat was so good that it made people think It doesn't seem real! In the end, the chef took the ingredients from the sturgeon on the spot in front of Sterling and the supervisor!
After the final assessment, Sterling ate up all the dishes provided by Mi Cai Xuan for the assessment, and even asked himself to use his own money to buy Mi Cai Xuan's stir-fried vegetables and sturgeon sashimi before continuing to taste the delicious food!
These two dishes are so delicious!
Now many food lovers have no doubt about the strength of this restaurant called Mi Cai Xuan, and they are extremely yearning for and interested in the two dishes that Sterling said in the review that food lovers must taste in their lifetime!
Many food lovers with financial resources even booked flights to Jiangcheng overnight after this issue of the Michelin Guide came out, wanting to try the delicious stir-fried vegetables and sturgeon sashimi produced by Mi Cai Xuan!
In Jiangcheng, Mi Yun was overjoyed after learning the news. She immediately announced that all Mi Caixuan employees would receive a salary increase, which was considered as fulfilling her previous promise. The employees were also very happy!
Mi Yun immediately called Li Zhe and told him the news.
Li Zhe was practicing the art of body refining at the time, so he was not surprised when he heard the news. In his opinion, Mi Caixuan had the ingredients provided by himself, and it would be strange if there was no such result.
"It's not like you to be so happy about a trivial matter, Yunyun!"
Listening to the calm voice of the man on the other end of the phone and the Yunyun voice, Mi Yun couldn't help but feel that this man was really calm and always looked confident. At the beginning, he said that he wanted to make his Mi Caixuan better. He was so confident when he was on the first floor, and now he has really done it, and it's not even three months!
What Li Zhe is thinking is that now that Mi Caixuan has been rated as a two-star Michelin restaurant, the diners who come here will definitely flock here, and Mi Caixuan's business will skyrocket, so won't his supply of vegetable sturgeon also increase? Want to make a fortune?
hey-hey!
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Equally excited are the local diners in Jiangcheng! They finally knew why Mi Cai Xuan had to close its doors to thank guests that day. Only when the Michelin Guide came out did they know that Mi Cai Xuan had actually been rated as a two-star Michelin restaurant.
As a native of Jiangcheng, in addition to being proud to have a two-Michelin-starred restaurant in my hometown, I am also excited to eat Mi Caixuan’s new sturgeon series right away!
Being close to the water, first come first served, they have a geographical advantage compared to food lovers from other places!
After the launch of the latest edition of the Michelin Guide, Mi Cai Xuan also launched the latest series of its own restaurant’s signature dishes, the sturgeon series!
This sturgeon series mainly uses sturgeon as raw material to prepare a series of dishes, such as steamed sturgeon, braised sturgeon, secret sturgeon head soup, and the most popular sturgeon, the most important sturgeon. Sashimi!
Mi Cai Xuan's reputation was built on its orange fruit plate and stir-fried vegetables, and it was also certified with two Michelin stars! On the first day that Mi Cai Xuan launched its new flagship series, it was immediately occupied by a swarm of diners. Not to mention a huge crowd, the scene was at least packed with people!
At the most exaggerated time, the queue of diners waiting for meals even reached the main road in front of Mi Caixuan, causing traffic jams for a period of time!
All the food lovers in Jiangcheng gathered at Mi Caixuan. When Mi Caixuan released the news that it would launch a new main dish, they had been waiting for this moment. They did not expect that Mi Caixuan would bring them such a big success. To my surprise, it was directly upgraded to a Michelin two-star restaurant!
There are even more people who come here for the name of this two-Michelin star. Some people even drive from other cities in Jiang Province to taste the taste of this two-Michelin-star dish, not to mention those who come from all over the country. Diners come from all over the world!
It can be said that Michelin's current popularity is even higher than that of some three-Michelin-starred restaurants. This is all thanks to the miracle of its transformation from an unknown recommended restaurant to a two-Michelin-starred restaurant, as well as Sterling's extremely high praise. !
The review says that if Mi Caixuan can introduce other dishes that are comparable to the stir-fried vegetables and sturgeon sashimi, it can definitely achieve a three-star rating!
In other words, Mi Cai Xuan has achieved a two-star Michelin rating simply by relying on these two dishes!
For a time, the restaurant named Mi Caixuan in Jiangcheng set off a fanatical food trend, attracting food lovers from all over Jiangcheng, Jiang Province and even the country. A fanatical atmosphere slowly emerged in Jiangcheng!
Both the local TV station in Jiangcheng and the TV station in Jiang Province sent reporters to report on the grand occasion of Mi Caixuan attracting many diners and long queues causing traffic jams!
Food experts from all over the country who have tasted these two famous dishes at Mi Caixuan were completely amazed after eating. The refreshing and delicious stir-fried vegetables, the delicious puree of the sturgeon sashimi... ····
At this time, they finally understood why Mi Caixuan was awarded two Michelin stars with these two dishes. It was completely worth it!
After tasting these two dishes, they all wrote their own evaluations on the food forum.
They are all good reviews from Yishui, and the most common sentence in them is Sterling's comment, two dishes that food lovers must taste in their lifetime!
As various food experts on food forums speak so highly of Mi Caixuan, Mi Caixuan's popularity is also getting higher and higher! It has become a rising star that cannot be ignored in the food world!
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