The three of them soon stopped their discussion and sat down to wait for Mi Caixuan's third dish. At this time, including the two supervisors, they all had high expectations for Mi Caixuan's third final dish. Looking forward to it, after all, the stir-fried vegetables just brought them such a big surprise!
Soon, a waiter holding a tray entered the box where Sterling and the others were sitting. This was also the last dish prepared by Mi Caixuan for the Michelin assessment today - sturgeon sashimi!
Seeing that Mi Caixuan's final dish was served so quickly, Sterling and the two supervisors were a little confused.
After all, the previous two dishes of braised lion head and stir-fried vegetables took at least ten minutes to prepare. This was Mi Caixuan's way of ensuring the freshness of the dishes. Since he didn't know how long the Michelin assessors would taste them and how long it would take to score, he was free to do so. After receiving the order, the kitchen will start making a dish. After the cooking is completed, it will be immediately sent to the private room for the Michelin assessor to taste!
Therefore, the serving time of the previous dishes was relatively long, and Sterling and others could understand it, but this third finale dish should be the most delicious dish in theory, but the cooking process of this delicious dish was average. It is also more time-consuming and labor-intensive than ordinary dishes. Sterling and the others were prepared to wait for twenty minutes or even half an hour. Who expected that the final dish would be served in just five minutes?
Sterling couldn't help but wonder, did Mi Caixuan start making this dish ahead of time? Are they so sure?
Despite suppressing the doubts in his heart, Sterling himself was still looking forward to this final dish. The two supervisors beside him were also looking forward to the tray in the hand of the waiter. I want to see what the final dish of Mi Cai Xuan is!
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However, when the waiter placed the dishes on the tray on the table in front of them, Sterling and the two supervisors were stunned.
What Chuan Caisheng placed on the table were thinly sliced unknown objects. You could say they were meat, but this thing was crystal clear. It was cut so thin that it seemed transparent. In terms of appearance, Sterling prefers to believe that this is jelly that has been cut into slices!
But this is obviously wrong. It is impossible for Mi Caixuan to use a jelly as the last dish in the Michelin evaluation. Wouldn't that be a big joke in the world? Besides, the Michelin assessment regulations clearly stipulate that the assessment dishes can only use common vegetables and meat as ingredients!
Just when Sterling and the others were confused, Mi Yun's elegant and clear voice sounded at the right time:
"Mr. Sterling, this is the last and most delicious dish that our Mi Cai Xuan prepares for you, sturgeon sashimi!"
Sturgeon sashimi? !
After listening to Mi Yun's introduction, Sterling realized that the crystal clear, almost translucent lump in front of him was actually sturgeon meat!
The look of shock in his eyes suddenly became intense. How high-quality the sturgeon meat must be to achieve such a crystal-clear quality!
As a Michelin assessor, Sterling is no stranger to dishes such as fish sashimi and sashimi. What sashimi pays attention to is eating the original flavor and deliciousness of an ingredient, so it generally uses fresh ingredients. Fresh meat.
Sterling has naturally seen and tasted fish sashimi. The best fish sashimi in the world is undoubtedly the best produced in the island and the country. Sterling once flew to the island and the country specifically, just for one. Taste the delicious taste of this sashimi!
The taste is indeed excellent. Sterling also witnessed the whole process of making sashimi on the spot. The fish meat is cut from the live fish, cut into thin slices, and dipped in the special sauce. It is delicious in the mouth. The smell of fish!
But the meat quality of the sashimi he had seen on the island and in the country was not as good as the sturgeon sashimi served by Mi Caixuan in front of him. The meat quality of this sturgeon was almost perfect, so much so that Sterling even once Mistaken the fish meat for jelly!
He also knows about the sturgeon in China. The taste of wild sturgeon is really delicious. It is usually steamed or braised. However, the meat is not good enough to be used as sashimi or sashimi because the meat of sturgeon is relatively loose. , it is more difficult to slice, and it is impossible to achieve the crystal clear state in front of you!
Sterling told the two supervisors next to him in English that the dish was sturgeon sashimi. The two supervisors looked as shocked as Sterling!
The two supervisors immediately chattered a lot to Sterling, as if they were questioning something.
Sterling said to Mi Yun with a troubled expression:
"Ms. Miyun, I'm sorry that the two supervisors and I have doubts about your sturgeon sashimi. After all, the meat of sturgeon cannot be in such a transparent state!"
Mi Yun had already expected this situation, and her eyes signaled the waiter to remove the cut sturgeon sashimi that had just been brought up, and then slowly and elegantly said to Sterling:
"Mr. Sterling, we fully understand the doubts you and the two observers have. If that's the case, why don't we let me, the chef of Mi Caixuan, bring the ingredients to show you this sturgeon sashimi in person! "
After confirming that Mi Yun was not joking, Sterling conveyed Mi Yun's meaning to the two supervisors.
The three of them were suspicious and curious about Mi Caixuan's so-called sturgeon sashimi. The two supervisors agreed to Mi Yun's proposal, which was conveyed by Sterling!
After getting the consent of these three people, Mi Yun turned around and said a few words to Lao Zhou, the catering supervisor who was watching nervously from the side. Lao Zhou immediately walked out of the private room to arrange it!
After a while, several male waiters laboriously carried a large transparent glass water tank into the box. Inside was a sturgeon that had just been fished out of Li Zhe's fish pond today. It was more than one meter long and weighed It probably weighed more than a hundred kilograms, and this entire sturgeon was prepared for today's Michelin assessment!
The previous sturgeon sashimi was made from the fish meat cut from this sturgeon.
The waiter brought in another large chopping board and lifted the sturgeon that had just been killed by the chef and placed it on the chopping board!
At this time, the chef of Mi Caixuan came in from the outside, nodded to Mi Yun, and then gestured to Sterling and the two supervisors, with a look of relief on his face!
It's really easy. The last dish, the sturgeon sashimi, can be said to be the simplest of the three dishes. You just need to slice the sturgeon meat into thin slices. There is no need to fry or fry it at all. The real star is the sturgeon meat!
Sterling and the two supervisors both shrank their pupils. The one-meter-long giant fish in front of them was indeed a sturgeon. As food experts, they have studied sturgeons. This one is a typical one at first glance. Yangtze River wild sturgeon!
A one-meter-long sturgeon like this is estimated to have grown for about ten years. It seems that Mi Caixuan has really put a lot of effort into this Michelin assessment!
It's just that the meat quality of Mi Caixuan's sturgeon seems to be a little unusual. There is a cut in the body, and the meat revealed inside is also crystal clear. This must be where the chef took the fish meat just now!
In fact, they didn't know that this was the sturgeon that Li Zhe fed with the spiritual water purified from the jade bottle. Not to mention ordinary sturgeons, even the pure wild Yangtze River sturgeons are not as good as the sturgeons raised by Li Zhe here. !
Sterling nodded to Mi Caixuan's chef, indicating that he could start.
The chef of Mi Caixuan then picked up the props that had been wiped clean long ago and carefully sliced thin slices of sashimi from the sturgeon!
It goes without saying that the chef of Mi Cai Xuan has great knife skills. Soon, pieces of crystal clear and translucent sashimi appeared in the center of the plate, and a sturgeon sashimi was completed in such a simple way.
The chef brought the plate to the three Sterlings and motioned for them to enjoy it.
Sterling and the two supervisors had no doubts about the authenticity of the sturgeon sashimi, but they were still a little confused about how to eat it. Shouldn't this sashimi be eaten with a special sauce, such as the one from the island or the country? Sashimi is eaten with wasabi, which is mustard.
The chef noticed their doubts and said confidently:
“Our Mi Cai Xuan’s sturgeon sashimi does not require any sauce, just the taste of the sturgeon meat itself!”
Sterling was even more shocked when he heard what the chef said. Generally, sashimi is dipped in sauce to cover up the fishy smell of the raw fish itself, but Mi Caixuan's sturgeon sashimi doesn't even need sauce?
Without thinking any more, he picked up a piece of sturgeon meat and put it in his mouth. After taking a bite, Sterling's eyes suddenly lit up, and the expression on his face was completely incredible!
This sturgeon sashimi has a polarizing taste in your mouth, and it has an excellent taste. It doesn't have the fishy smell of raw fish at all, but it has a hint of sweetness?
No wonder the chef of Mi Cai Xuan said that sturgeon sashimi does not need to be dipped in any sauce. It turns out that after the sturgeon meat is chewed in the mouth, a pure liquid bursts out, which tastes better than any sauce!
After eating, the two supervisors next to them also showed the same expression as Sterling. The three of them looked at each other, seeing the incredible look in each other's eyes and the surprise after tasting the unparalleled delicious food. !
Mi Yun looked at the expressions of these three people and knew that Mi Caixuan was stable this time when Michelin assessed her!
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soon! Three days after the Michelin review, Michelin officially released the latest edition of the Michelin Guide!
Among them, Mi Caixuan is not on the list of recommended restaurants, but on the list of starred restaurants, and it suddenly jumped directly from a recommended restaurant to a two-Michelin-starred restaurant!
