In the end, Mi Yun couldn't stand it anymore. After all, she had just done such an embarrassing thing in front of everyone when she was excited. She hugged a man directly. How could she still stay here? She felt like she just exchanged a few polite words and took her with her. After the chef fled, he got on the bus and returned to Jiangcheng.
While Li Zhe was helping his parents clear away the dishes, Li Weiguo and his wife kept asking insinuatingly what Li Zhe was thinking. Which one did he like most, this girl Miyun or the last girl Xiaoxiao?
At this time, Li Zhe couldn't help but admire his parents' spirit of gossip. He could only keep laughing. He said a few words and then said that he didn't feel comfortable alone and hid in his room.
Even Li Zhe himself didn't know what he was thinking about Mi Yun, Xiang Xiaoxiao, Chen Nuonuo, and maybe Mi Xuan?
Forget it, forget it, I had a headache thinking about it, Li Zhe lay on the bed and gradually fell asleep.
…
Mi Caixuan, manager's office.
Mi Yun was neatly dressed in a smart and tight-fitting female suit, her hair was neatly and meticulously tied behind her head, and her lips were wearing red lipstick, and she looked at Mi Cai standing in front of her with a serious look. All Xuan employees.
Mi Caixuan's top and bottom were also swept clean, the tableware and tablecloths were extremely neat, the tables, chairs and benches were neatly placed, and everything was in order.
All employees of Mi Cai Xuan, including chefs, cleaners, and waiters, all gathered in Mi Yun's manager's office. Mi Cai Xuan was also closed for one day today to thank customers.
Because today is the day when the Michelin assessors arrive. It is also a critical moment that determines whether Mi Caixuan can reach the next level.
Many old diners who were already obsessed with Mi Cai Xuan's orange fruit plate and stir-fried vegetables came here disappointed. There were even customers who would not give up until they tasted Mi Cai Xuan's dishes. They called Mi Yun and requested Miyun opens.
But they were all declined by Mi Yun. Mi Yun patiently explained to customers the reason why Mi Caixuan had to suspend business for one day, and promised that after today Mi Caixuan will launch a series of main dishes, and this series will focus on... fish.
This surprised many Mi Cai Xuan diners and also made them look forward to it.
After all, it goes without saying that Mi Caixuan’s previous orange fruit plate, the previous main dish, stir-fried seasonal vegetables, cured the anorexia of Jiangcheng’s boss Yue. Many diners also fell in love with this dish without hesitation after trying this dish for themselves. Even some diners who do not like meat and only like meat fell in love with vegetarian food because of Mi Cai Xuan's main dish.
It can be predicted that the products produced by Mi Caixuan are definitely high-quality products.
Now Mi Yun has personally promised to launch a series of main dishes, and they will be fish-themed. If it is chosen as the main dish by Mi Cai Xuan, it definitely tastes as good as the previous stir-fried vegetables.
Now Mi Cai Xuan serves both meat and vegetables. Although everyone loves to eat Mi Cai Xuan's stir-fried seasonal vegetables, this dish is vegetarian after all. If there is a meat dish that can compete with the stir-fried seasonal vegetables, Those are really two swords that complement each other.
This news has been spread by many diners and has spread throughout Jiangcheng's food circle in an instant. Because of the orange fruit plate and stir-fried vegetables, Mi Caixuan can be said to be the darling of Jiangcheng's food circle. Therefore, they also attach great importance to the news released by Mi Cai Xuan this time, and they all meet to try Mi Cai Xuan's new main dish when it is released.
…
Liuhe Hotel, General Manager's Office.
Wei Wuliu sat on his office chair, looking at Liuhe Hotel's financial report for the past month with a sad face. Since the last time Mi Caixuan launched stir-fried vegetables, Liuhe Hotel has almost collapsed, and all customers have been attracted by Mi Caixuan. Xuan was robbed.
Liuhe Hotel can only survive by relying on the strategy of discount after discount, plus some business from individual tourists. Fortunately, the stir-fried seasonal vegetables dish introduced by Mi Caixuan is vegetarian after all, and most of the public's tastes are still biased toward meat. The chef of Liuhe Hotel was hired by Wei Wuliu who spent a lot of money to have a good understanding of meat. It took a master with profound knowledge to retain those individual visitors.
And these individual tourists are indeed because Mi Caixuan's business is so good that they often even have to queue up to wait for seats. In addition, they eat stir-fried vegetables every day, and they also want to eat meat after not eating meat for a long time. And the meat food in Liuhe Hotel Although the taste is not as good as Mi Cai Xuan's stir-fried seasonal vegetables, it is still good.
That’s why I go to Liuhe Hotel from time to time!
This is how Liuhe Hotel can survive. It can be said that Liuhe Hotel is picking up the leftovers of Mi Caixuan.
It’s not that Wei Wuliu didn’t think of a way, but Mi Caixuan’s ingredients are of really good quality, the best of the best, and they are exclusively supplied. The stubborn Feng Qiang offended his vegetable supplier again last time. , it’s completely out of the question.
"well……"
Wei Wuliu couldn't help but take a deep breath. Fortunately, Liuhe Hotel can now rely on the skills of the chef he hired with a lot of money. Otherwise, he really doesn't know how the tigress at home will treat him. After all, The largest share of the Willow River Hotel is in her hands.
Just as Wei Wuliu was thinking about it, the door of his office was pushed open with a bang. He looked up and saw that it was Feng Qiang, the younger brother of his bastard lover and the manager of the Liuhe Hotel.
Wei Wuliu was about to curse, but what Feng Qiang said first shocked him.
"Boss, the restaurant opposite Mi Caixuan has released news that a new main dish will be launched."
How could Wei Wuliu not be surprised by this. The first time Mi Caixuan launched an orange fruit plate, it already caused a lot of pain in the Liuhe Hotel. The last time he launched it, which featured stir-fried vegetables, the Liuhe Hotel was in a state of survival now. Now Mi Caixuan wants to do it again. A new main dish has been launched, and Wei Wuliu has already foreseen the fate of his Liuhe Hotel.
Wei Wuliu felt that his throat was being strangled, and he couldn't breathe. He asked Feng Qiang in a hoarse voice:
"What's the main feature?"
Seeing Wei Wuliu's appearance, Feng Qiang hurriedly said:
"Fish. The main thing is fish."
"fish?"
Wei Wuliu suddenly felt that the hand holding his throat loosened a little, and he was no longer out of breath. If the main focus was fish, it seemed that the threat was not that great.
Through previous experience, Mi Caixuan launched orange fruit plate and stir-fried seasonal vegetables, relying on ingredients to win. Let’s not talk about the orange fruit plate, let’s talk about the stir-fried vegetables. Wei Wuliu, the chef of Mi Caixuan, knows the cooking skills. At most, he is on par with the chef of Liuhe Hotel. His own Liuhe Hotel is absolutely He would not lose, but Mi Caixuan had the best ingredients and attracted diners in no time.
And that orange fruit plate was also made possible by Mi Caixuan's top-quality oranges.
But now that Mi Caixuan has announced that the next series will focus on fish, Wei Wuliu will not be so panicked, because he has the best fish ingredients in Jiang City and even the entire Jiang Province.
A cousin of the tigress in my family runs the largest artificially bred fishery in Jiang Province. The fish he raises are of the highest quality in the entire Jiang Province.
Because of this relationship, Wei Wuliu was sure that Mi Caixuan would never be able to obtain the highest quality fish ingredients in Jiang Province.
When the time comes, I will also introduce this main dish that focuses on fish. Coupled with the chef who I hired with a lot of money and has many years of experience and skills in meat dishes, I will be able to overpower Mi Caixuan and win back customers.
But Wei Wuliu suddenly thought of someone-Li Zhe.
Wei Wuliu already knew that Li Zhe supplied Mi Caixuan's oranges and vegetables. And the quality is extremely high. Could it be that this time Mi Cai Xuan once again launched the flagship product, and the fish was also supplied by Li Zhe?
Thinking of this, Wei Wuliu immediately ordered Feng Qiang in front of him:
"Go check immediately to see if Li Zhe also raises fish."
And Feng Qiang went out immediately and followed Wei Wuliu's instructions to investigate.
…
Mi Caixuan.
"As you all know, Michelin's assessors will come to our Mi Cai Xuan today for an assessment. This assessment will determine whether Mi Cai Xuan can improve its ranking in the Michelin Guide. An increase will lead to a star!"
Mi Yun, who was dressed in a capable and capable manner, said to all the employees of Mi Caixuan in front of her with a serious face. After a pause, she continued:
"So. Everyone, please cheer up for me and prepare for this assessment in the best possible condition. If the assessment is successful and our Mi Caixuan's ranking rises or even reaches a star, everyone will receive a salary increase."
Mi Yun's crisp and clear voice rang in the ears of every employee. As soon as they heard that they could get a salary increase, everyone's eyes shone with light. Instantly, the whole person's spirit was different. It seemed that before, Mi Yun Yun's words are all nonsense, only the sentence about salary increase is the most useful.
Mi Yun was satisfied when she saw these employees who had changed their mental outlook. As a strong business woman, Mi Yun knew how to maximize the enthusiasm of employees. It was obvious that increasing wages was the most effective one.
At this time, the door of the manager's office was pushed open, and the catering director Lao Zhou appeared at the door and nodded to Mi Yun:
"Sterling is already at the door."
Mi Yun was immediately shocked. Sterling was the assessor sent by Michelin to Mi Caixuan this time. It can be said that Mi Caixuan's fate was entirely in the hands of this person.
Mi Yun said to the employees:
"It's all gone, everyone should go to their places and show your energy."
The employees all filed out and returned to their posts. Mi Yun herself tidied up her clothes and mood. She nodded to Lao Zhou and left the manager's office to prepare for the Michelin assessment. official.
…
